I migliori ristorantinella città Cinisello balsamo della Milano

06/12/2025: Very nice place, the food is good and the drinks are very good

30/11/2025: I told the barista at the cashier that after half an hour and several failed attempts, I hadn't been able to order a coffee because the waitress was really distracted, but he seemed quite disinterested and even annoyed by my complaint. I come here practically every weekend with my friends, and honestly, this is the first time I've been treated so badly. Nice place, but indifferent staff. I wrote my review not out of anger, but rather out of disappointment and disappointment, because for me, it was truly a regular meeting place with my friends and a nice place, different from Cinisello. If responding to a criticism is more important to you than understanding what could be improved, clearly something is wrong, because the point is precisely to offer customer service, with politeness on both sides, and I certainly wasn't lacking in politeness, I can assure you. Have a good evening.

15/02/2026: The best! Excellent food, top staff and owners! Our trusted restaurant for years. Marco Conte

13/02/2026: TOP ambiance and service FOOD: Exceptional trio of tartares Perfectly cooked Florentine steak WINE: Wild boar insole, excellent See you soon

06/04/2026: The pizza is phenomenal, there are so many flavors and the guys are always really kind.

31/03/2026: A simple but well-kept and welcoming place, with fairly efficient service. Friendly staff. Pizza by the slice with excellent, digestible dough and good-quality ingredients. The fava bean balls and house craft beer are also good.

31/01/2026: A Locride specialty! Excellent food, the quality of the ingredients enhances the crispy pinza dough on the outside and soft on the inside. Gourmet combinations, everything well thought out. TOP fried food! Recommended!

30/01/2026: The staff is extraordinary! Courteous, passionate, and always ready to explain each dish. The dishes are prepared with carefully selected ingredients, rich in flavor, and truly delicious. The atmosphere is pleasant and welcoming, making for an experience that feels authentic.

03/05/2026: We went to Vulcano Milano in Cinisello Balsamo with some dear friends, and we couldn't have chosen a better place to spend the day. We tried the pizza with Venere rice and hemp dough: a light, fragrant base with a unique flavor. The truffle and Patanegra topping was simply amazing!! Congratulations 👏🏻

24/04/2026: The place is very welcoming and lovely. The staff are attentive and knowledgeable. As for the food, it's simply amazing. We can learn here how meat should be cooked and served. I was very pleased. I will definitely come back again soon. The brisket and diaphragm are my favorites. I recommend medium here.

30/04/2026: Beautiful place, delicious food, and a super welcoming atmosphere! Well done guys, keep it up ❤️”

21/04/2026: Great food and friendly, courteous staff!

18/11/2025: My favorite place!!! Highly recommended!

30/03/2026: Excellent food, great service. Pleasant place!

16/03/2026: I wanted to compliment the staff at this wonderful restaurant. I came today for lunch for a graduation, and we had the opportunity to enjoy appetizers, including cured meats and cheeses, pasta with cacio e pepe, and a slice of meat with potatoes as a side. Besides everything being delicious, the staff was extremely kind and attentive. The interior is also beautiful, with its casual style, the combination of colors, objects, and many details, making the space welcoming and extremely clean. Highly recommended!

11/03/2026: I return every now and then, each time inviting someone who's never been before. The atmosphere is relaxed, and you can chat. Every time I discover something new, because the menu changes. Every time I discover new flavors, each with a story built on names, places, and traditions.

30/01/2026: Too expensive and small portions

28/03/2026: A restaurant with a long tradition, a good reputation, and reasonable prices. Convenient, with plenty of parking in front. Simple, essential yet elegant interiors. Given my good memory, I would give it 5 stars if I had reviewed it on previous occasions. In today's circumstance, however, some qualitative observations need to be made. I apologize for the amount of detail, as it's necessary for the sake of truth and the hope of reflection on their part. I ordered three oysters listed on the menu at €7 each, and they presented three very small, size 5 oysters (just a little larger than a full-grown one). I assure you, with a serene smile, that my comment about the size/price imbalance was a joke, and I assure you, it wasn't appropriate to reply that they were "sardines" (so what? Aren't there larger sizes?) and, worse, in front of one of my guests, who would have quoted me €6 instead of €7 and, if I wanted, would have brought me an extra (which, of course, was refused, I insist, still smiling). In a fine restaurant, that would already be a disqualification...at least for the waiter. I'm overlooking a first course that, although I'm not a chef, I cook better, tastier, and more presentable, to note yet another not insignificant problem (by the way, a €45 dish): grilled salt-baked scampi. Given how they were served, I thought they were the kitchen's revenge on my sincere and legitimate observation about the oysters: a plate with six tiny scampi (micro!) still covered in coarse salt that had clearly not been shaken. Okay, I think, and slowly open the shells and extract the flesh without swallowing whole grains of salt. None of them had a cut in the shell that would have facilitated opening. These tiny, very sharp creatures therefore made me skin my fingers just to be able to enjoy them. There... here we are at the ABC of how they should be served... I won't add anything else. Well, it goes without saying, the good sea bass... Now: I had a much better interest there than making another observation and perhaps hearing something "out of place" (I say this because of "their place"!) as a response. I hope, I sincerely hope they'll reflect on what I'm reporting here. I repeat, their reputation deserves 5 stars and even a hurrah. But that wasn't the case today.

10/02/2026: High quality and atmosphere, quiet, really pleasant. I should come more often!

24/08/2025: Very good pizza and friendly owners!!

24/03/2026: Quick lunch during a break in a class, so I kept it light, everything was very good, and they were very kind.

12/03/2026: Thursday in March, the lunch menu was excellent, €15 including water and coffee. The place wasn't very crowded and was welcoming, with friendly staff. The gnocchi were delicious, although they could have used more speck. The vegetables and the gnocchi were good. A small plate of pastries was also very much appreciated with the coffee. A decent work break, I'll be back.

18/04/2026: I often go there for aperitivo. Good selection of food and drink combos. Average cocktails. I recommend their gins. Pleasant place, both inside and out.

05/12/2025: Congratulations on the welcome and the quality of the food and service.

07/03/2026: Last night's dinner was unfortunately very disappointing. We started with a trio of carpaccios, which were delicious. I then specifically asked, three times, for fish with artichokes, specifically turbot with potatoes and artichokes. Despite my clear request, the waiter continued to try to steer me toward other dishes. After a long wait—excused by the fact that all the ingredients were fresh and that the preparation took time because they were cooked in a wood-fired oven—the turbot with artichokes finally arrived for three people. After tasting them, I realized that the artichokes were clearly frozen. I mentioned this to the owner, who initially firmly denied it, even going so far as to search our plate for a supposedly fresh artichoke. After walking away, he returned, offering me sea bass with fresh artichokes, claiming that the waiter hadn't understood my order. I can't stand being mocked: at that point, I decided not to eat anything else. The service was excessively insistent, almost cloying, to the point of being annoying. I believe that in the restaurant business, it's essential to be kind and polite, but above all, honest and professional. When I received the bill, I was only given the total amount, without a list of dishes and their costs: this, too, I find lacking in transparency. My advice is to reflect on your attitude toward customers: trust is built through honesty, not by deceiving people. As far as I'm concerned, unfortunately, never again.

07/03/2026: Restaurant with good food, excellent courtesy, lunch with fish starters and mixed fried fish, perhaps despite the few people there was a bit too much waiting for the starters to be prepared, however I will definitely try it again, and I hope to confirm the general good opinion.

15/02/2026: Fantastic ice cream shop, delicious ice cream, friendly staff and very clean place

22/11/2025: Friendly owner and ice cream 🍦 buomo