I migliori ristoranti di cucina barbecue in Milano

03/08/2026: I don't usually like writing restaurant reviews, but I am writing one today for the special reason. While traveling around Switzerland for eight days with local acquaintances, I faced complaints because we ordered regular steaks due to the prohibitively high prices (170 Swiss francs for a two-person Tomahawk). However, here, eight of us felt at ease and ordered two plates of Tomahawk steaks along with a few other dishes. The Tomahawk steaks we were served were surprisingly large for all of us, and the doneness was exactly medium-rare for us. Even my wife, who is usually quite critical of food, repeatedly expressed her satisfaction. I am not very good at describing taste, so I cannot write much more, but I would like to take this opportunity to thank the restaurant for providing a delicious meal that satisfied our entire group. In particular, the restaurant had a wide variety of alcoholic beverages, which made some of our companions even happier.

02/08/2026: We booked for dinner and were pleasantly surprised by the relaxed atmosphere, the welcoming atmosphere, and the staff's service. The food was exquisite, a true gem. We'll definitely be back, highly recommended!

22/05/2026: Top-quality food. Welcoming and friendly staff. The house wine and digestifs are excellent. Definitely a place we'll return to.

19/05/2026: Excellent service from Perez! Thank you so much, we will definitely be back!

15/07/2026: Good experience. The venue, obviously football-themed, is beautiful. The service is knowledgeable and helpful. There's a welcome sparkling wine, an entree, and a mini dessert "offered." Everything is good, but for my personal taste, the price isn't worth what I ate, so I ordered a tartare and a tractor. Also, it was quite hot at our table, even though the air conditioning was on low (it probably didn't work in that area). The prices are high, I'd say. Worth a try.

06/07/2026: Atmosphere was amazing, had really fun time. Service was outstanding and had a very great waiter! Food was really good and overall just an amazing restaurant.

07/08/2026: Great food, very friendly and professional staff, we will be back soon

07/08/2026: Excellent lunch, friendly and helpful staff, we will definitely be back

16/07/2026: We had Argentinian ribeye and peppercorn fillet, both dishes were okay, cant say many high words but can praise the cooks for matching Medium Well perfectly, we also had Brisket empanadas which were pretty solid, place was a bit loudy, staff was responsive, overall 4 is the rating that fits the best.

05/07/2026: Super nice new spot with good pizza and always smiling staff!! Well done!!

14/07/2026: A truly excellent experience. A very well-kept, elegant restaurant with a welcoming atmosphere. The staff is extremely kind, helpful, and always attentive to the customer. The churrascaria concept is truly enjoyable: the cuts of meat are served directly at the table, and the quality is excellent. The meat is tender, flavorful, and cooked to perfection, with a wide variety that allows you to try different cuts without ever getting bored. The buffet is also very extensive, with many fresh and well-prepared options, perfect to accompany the meat. The service is quick, organized, and never intrusive. The quality-price ratio is absolutely adequate for the experience offered. A restaurant I recommend without hesitation to anyone who loves good meat and wants to spend a pleasant evening. I will definitely be back!

09/07/2026: Everything was perfect. A Brazilian restaurant that remains faithful to its 'originals' in its homeland: a large and generous buffet and an all-you-can-eat menu featuring top-quality meats. Impeccable service, a very refined atmosphere. Prices are more than adequate for the quality. I will definitely be back.

06/07/2026: Paolo and the other waiters were super friendly and attentive, the food and service were also great. Highly recommended and thanks for an amazing meal

03/07/2026: Paolo is an excellent host, I am Paraguayan and I know meat. Congratulations Paolo

11/08/2026: We had such a great experience at STK. the food was delicious and the portion sizes were perfect. Our service from Jahid was also excellent and we will definitely be coming back on our next trip to Milan.

11/08/2026: Alex was a great server and the food was incredible

03/06/2026: The food was delicious, but the four stars were only for the portions, which could be larger. I left feeling a little hungry. The food, however, was fabulous: the delicious bombettes are aptly named; the mixed platter is perfect for those who want to try a variety of flavors; the Mexican bombettes are for those who like it spicy. The outdoor tables are bright and romantic. The staff was incredibly friendly.

31/05/2026: Having been a loyal 105 Zoo listener for many years, I've been curious to try Luca Alba's restaurant, a former zoo member and friend of the group. I found it to be a welcoming place with excellent Apulian cuisine. I highly recommend the grilled meat. Excellent value for money. The only downside is that the great Luca Alba wasn't there today; we would have loved to have met him. I highly recommend it, and I'll definitely be back.

20/05/2026: Great experience, the only flaw is that the owner is an Inter Milan fan.

19/05/2026: everything was delicious, the staff were kind and welcoming

11/06/2026: Very good cuisine, attentive service

06/06/2026: Very nice atmosphere, hospitality, kindness and above all delicious food 😋, not to be missed, highly recommended

24/07/2026: beautiful place, excellent food and fast and excellent staff

24/07/2026: Excellent food, fast and excellent service. Helpful and friendly staff.

05/08/2026: An excellent "out-of-town" discovery immersed in the greenery of the park! Excellent wine selection that pairs perfectly with the menu, and an excellent after-dinner alcohol list. The meat preparation and cooking are impeccable, with medium- and long-term aging being rare and perfectly executed (I tried 8- and 2-year aging)! Both appetizers and vegetables are prepared with unique and original recipes, but spot on, balanced, well-thought-out, and executed. The location is very beautiful and perfectly in keeping with the cuisine's theme.

29/07/2026: I've heard so much about this place and finally managed to book a dinner reservation last night. Let me start by saying we were coming from Milan and I've been working in the restaurant business for years, so I have to say the experience I had there was one of the best. The staff was incredibly knowledgeable, including Giorgio, who was able to explain every cut of dry-aged and undulated meat to us, with great knowledge of the ingredients. I was amazed by the tartare (if you can call it that in a reductive way), the Galician beef tartare, aged for 8 years. I have to say it was an incredible experience, with a flavor and sweetness in the mouth without the addition of salt, pepper, or oil, which I'd never tasted before. We ended the dinner with an exquisite A5 BMS 12 wagyu. I'd say the trip from Milan (25 minutes) was worth it. Chef Luca clearly has traveled and found cuts that are hard to find elsewhere, and the place is also clean and elegant, with a beautiful display case displaying all the dry-aged meats. We'll definitely be back and recommend it to everyone. Thank you, staff, for the wonderful experience. See you next time.

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16/07/2026: Little attention, they don't listen to you when you speak and unprofessional staff.

23/07/2026: We had dinner with the family. A superb confirmation of the excellent Argentinean meat and a pleasant surprise and discovery: the grilled sweetbreads: Exceptional!!! The entire staff was very kind and professional. The delicious sangria was very welcome in this heat!

15/07/2026: I've been coming to this place for 13 years. Always perfect and always a good experience. A little over a year ago, Zanetti changed ownership and it was taken over by a certain Gustavo!...The longtime employees have all left!...Both the service and the quality of the food have deteriorated!...The meat is inedible!...Gustavo, I have to say, you've done your best to ruin a place I was fond of and where I used to spend 2-3 evenings a week. Unfortunately, tonight will be my last!