La Carbonaia '90 In Sesto san giovanni

14/06/2026: Excellent, no other words to describe it. Stopped in and had meat and cheese plate and a pizza. Staff was friendly and did was great, can't ask for more.

09/06/2026: We discovered Mò Pizza through a Google search, and I have to say it was a wonderful discovery, so much so that I told my husband we have to go back until I've tried the entire menu... That evening, there were six of us. Everyone ordered a different pizza, and we did some samplings. They were perfectly cooked, with a very light dough and a flaky crust. Special mention goes to the quality of the pizza ingredients. We also tried the Genoese frittatina, which is absolutely amazing 🤩, and the Nerano frittatina, which was good, but it lost out to the previous one, which we definitely preferred. Then we get to dessert. You should know that I'm Neapolitan, and I love graffa. I'm absolutely crazy about it, and they don't make it around here, so when I read that graffa was on the dessert menu, I practically went crazy. My thoughts went to the end of the dinner, I was already anticipating that magical moment. But unfortunately, I have to reveal that graffa isn't graffa, but rather fried pizza strips tossed in granulated sugar like graffa. They're good, actually, very good. It's a classic dessert found in all the pizzerias in Campania, but unfortunately, it's not real graffa. Of course, the staff apologized, as did the owners, and they made me a promise: they'll make real graffa the next time I go 😍, and I'm counting on it. The staff is very kind, the atmosphere is familiar, warm, welcoming, with a hint of neomelodic music in the background. In short, I felt at home. We'll definitely be back soon, and again and again, certainly if they make me find graffa 😍🤩. P.S. I'd like to buy your t-shirt with the words: facitem stà quiet! 😀