I migliori ristorantinella città Bareggio della Milano

02/07/2026: Excellent place, I've been coming here since it opened, spectacular food and very friendly and kind service, I recommend it to everyone

25/06/2026: We stopped at this restaurant while passing through! The sushi is small, so it's perfect for trying lots of different types. The wonton soup is delicious, and the duck is incredibly tender... A wonderful discovery! We'll definitely be back.

29/11/2025: Simply welcoming, excellent pinsa, light and tasty, even the pairings were spot on. Congratulations on all fronts!

21/11/2025: ⭐ Review 5/5 I've been to this pinseria, and I have to admit, the place is so clean I almost felt sorry for myself for not messing up the order. My compliments, truly. The staff? A rarity: kind, helpful, and even friendly. The kind who make you feel welcome without being overbearing, with that naturalness that makes you think, "Ah, so good service still exists!" Let's move on to the pinsas: such a rich gourmet variety that choosing became the most difficult sport of the evening. The ingredients are excellent, and the dough... well, so digestible that at the end of the meal I seriously considered ordering another. I responsibly resisted, but the temptation was strong. The quality-price ratio is more than fair. In fact, considering the quality, it's almost surprising. And as if that weren't enough, there are two free parking lots within walking distance. Yes, free: it's not a mirage. And then there's the homemade tiramisu, fresh that day: simply out of this world. The kind that makes you think, yes, maybe another teaspoon would be nice. In short? A place where you eat great, you feel welcomed, and you'll gladly return. And yes, next time I'll get a second pinsa. 🍕😄

05/07/2026: For those who want to eat fish this place is a guarantee, excellent food at a fair price

04/07/2026: I'm absolutely not a cooking expert, but I like the kitchen environment and trying and understanding all the restaurants as much as possible and whether a dish is good or not. The place inside is very beautiful, the staff are friendly, but the cuisine, which is essential for a restaurant, I don't recommend it. The appetizers (salmon tartare, mixed smoked fish, marinated salmon) are good, the salmon tartare is good, but they could have added a drizzle of lemon or something to pair it with. The quality doesn't seem excellent to me, but it's good. Honestly, the mix only tasted of fish oil, the one from the cans, and the marinated salmon as well, the fish doesn't last long. We had three starters, one of which was risotto and shrimp and seafood tartar. I didn't eat the risotto, but I tasted it, and it didn't seem bad. The fish wasn't anything special, and the risotto wasn't risotto-style. Finally, the seafood tasted like pasta with fish sauce. I think all the necessary preparations for making pasta that tastes like seafood weren't done. I find it a waste to use that fish for those starters and appetizers. I hope you focus more on the chef's preparation. Best wishes for your business.

11/06/2026: I recommend the wrong Margherita, trust me it's just right, very good

02/06/2026: I've been eating pizza alla padellaccia for two years now, and I have to say that at first it was really new to me: delicious pizza with excellent ingredients and, above all, truly enormous. For the past six months, the quality has deteriorated significantly. In addition to the price, which I find exorbitant—€23 for two takeout pizzas—the quality of the pizza is truly awful. Calling it pizza is a paradox because it's become more like bruschetta; it always arrives burnt, cold, and, above all, incredibly dry. I'm disappointed because it was really excellent at first.

11/07/2026: A place that offers excellent dishes (carbonara above all), friendly waiters and staff and once a week you can play Dr Why_

06/06/2026: Beautiful modern restaurant with table football, garden and karaoke