Mappamondo Royal, Italia In Milano

We ordered, muscles, tuna tartar, ravioli and steak. The steak was that slightly disappointed was the steak as it had a bit too much fat. But the tuna and muscles were really good. Service was professional and friendly. I would come again.

Nice restaurant, tasty food, good service and decent prices.

Very nice and well-kept restaurant with good food. The staff is particularly welcoming and kind!

The food was delicious, the prices were reasonable, and the service was excellent (one of the waitresses was very gentle and attentive).

A small restaurant on Viale Coni Zugna with a wide-ranging menu of both meat and seafood. The two dining rooms are very small; I'd recommend removing a few tables to create a little more space. The service is quite quick, and the staff is extremely friendly. I had grilled octopus with burrata and red onion jam: the octopus was perfectly cooked, but the burrata and red onion jam (not homemade) didn't add anything. Then there was paccheri alla calabrese: the 'nduja and spicy sauce covered everything, and the red onion was missing. Prices are average. If I ever get the chance, I'll probably come back to try the pizzas.

I've never experienced such heartwarming service in a restaurant in Milan. The staff are superb and incredibly kind. The food is excellent value for money. Highly recommended.

I'm now a regular Sunday diner. The dishes are simple and complex, but always delicious. The service is truly fantastic, and the people are incredibly kind.

Good food at a reasonable price. I also tried the takeout pizza: light and tasty. I'll definitely be back (and ordering more). The atmosphere is nice but a bit cramped: sometimes it's hard to move between the tables, and if you're at the cash register paying, you have to constantly move.

We arrived in Milan on December 31, 2025, and didn't know where to eat that evening. Everything in the city center was booked up, or they were offering set menus at exorbitant prices. My husband found this restaurant in the guidebook, and we got a table in an enclosed, heated, and beautifully decorated pavilion in front of the restaurant. We had seafood risotto, pasta with lobster, and the best tiramisu in Italy. We were so happy we ate there. Everything tasted perfect, and the waiter from India who served us was very kind. When we raved about the tiramisu, he told us he had spent a year learning and perfecting the recipe. It was the best thing we've ever eaten! We've eaten in fine restaurants in Rome, Verona, and in the center of Milan, but nowhere was it even close to this good! THANK YOU!

As a first experience, it might seem good, but then you realize it could be better. Good service.