I migliori ristoranti di cucina francese in Milano
17 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,7
167 Recensioni |
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Ostriche & Vino
Milano
25/02/2026: When we want oysters, raw fish, and seafood in general, we come here. The platter, flambéed scallops, gratinated razor clams, and Catalan-style lobster are all very good. Various mussel options are available, both in half- and one-kilo versions. Good wines and champagnes, with low markups. Recommended.
21/02/2026: Fantastic welcome
Very fresh fish
Great
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8,6
124 Recensioni |
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San Pietro
Zelo surrigone
03/03/2026: Everything was excellent, top quality. The staff was knowledgeable, friendly, and attentive. Top notch.
26/02/2026: Found it by chance and was really happy with everything. The staff was well-prepared, very thoughtful and kind, and the atmosphere was excellent and quiet.
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8,1
126 Recensioni |
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La Baitella in Cucina
Cinisello balsamo
11/03/2026: I return every now and then, each time inviting someone who's never been before. The atmosphere is relaxed, and you can chat. Every time I discover something new, because the menu changes. Every time I discover new flavors, each with a story built on names, places, and traditions.
30/01/2026: Too expensive and small portions
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7,7
108 Recensioni |
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7,3
119 Recensioni |
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Chez Moi
Parabiago
09/04/2026: What a way to pamper their customers!! I love it
17/03/2026: Had breakfast. Very good croissants.
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6,8
122 Recensioni |
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TIBI Bistrot Provencal
Milano
28/02/2026: This is an extremely low-class bar. It can't control its customers; all it does is create noise and filth. Cars can't pass, and nearby residents can't sleep. It doesn't even have enough space to accommodate customers; it just sells drinks and lets them stand outside, get drunk, and make a ruckus. It's utterly shameless. One sentence is missing: A disgrace to Milan.
01/02/2026: Excellent cocktails, the best in Milan, highly trained staff, and the owners make you feel like a friend, it couldn't be better...
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6,4
132 Recensioni |
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Dedans Bar
Milano
05/04/2026: Aperitif with friends. The treats they brought us were delicious. There was something for everyone, so everyone could try everything. I recommend it!
15/03/2026: Brunch was truly poor, both in terms of the quality of the food and ingredients, and the quantity.
The sweet portion consisted of a mini croissant and a mini pain au chocolat each, slices of bread with butter and jam, and yogurt with granola. Then a savory dish of your choice. No thought was given to the ingredients or effort put into the preparation. The most negative mention is for the simplest thing: bread and jam are all the rage these days, but you can't bring simple supermarket bread, especially cold (not even toasted).
Slow service. Not to mention the fact that 10 of us, including 3 children, despite having made a reservation, were forced into a space that was clearly too small. The end result: plates everywhere, with not even enough room to eat. I'd skip the food preparation and perhaps focus on a "simple" breakfast bar.
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Nessuna |
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Brasserie 111
Truccazzano
04/07/2025: Ho trascorso questa serata con un' amica, mangiato malissimo.pizza immangiabile c'era solo salsa pomodoro (tantissima)che potevamo cucinare due spaghetti.doveva essere pizza con mozzarella di bufala che non c'era .panino sembrava de congelato .Non torneremo mai più
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Nessuna |
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Le Dolci Tradizioni
Milano
14/03/2025: Buona sia la tarte tatin che la sacher - porzioni piccine ma 5€ a fetta è un prezzo ragionevole.
La prima è una delle poche ben fatte, tuttavia presenta un compromesso: se la parte superiore è perfettamente cotta (una mela soffice, dolce, che la caramellizzazione non rende appiccicosa o amarognola come troppo spesso accade), la base risulta leggermente cruda al centro della torta.
Nel complesso, comunque, una validissima colazione.
Personale cortese.
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Tortatelier
Milano
22/02/2025: Solo oggi mi accorgo di non aver ancora recensito questa piccola pasticceria che frequento assiduamente da oltre cinque anni , quando la scoprii per aver letto che facevano i krapfen (mio dolce preferito) con doppia cottura . Inutile dire che sono veramente ottimi , ricchi di crema pasticcera dall’intenso sapore di uovo proprio come si faceva una volta ! La pasticceria è gestita da due giovani pasticceri che sanno coniugare le nuove tendenze con la qualità della tradizione e propongono quindi dolci classici e di periodo come panettoni colombe uova pasquali eccetera a più moderne proposte di pasticceria contemporanea, senza scordare una interessante offerta di salato, tra cui per me spiccca l’erbazzone o torta fritta che dir si voglia.
Consiglio a tutti una visita ….e anche più d’una .
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