Ristorante Antica Osteria Stendhal In Milano

We ran into an issue while at the restaurant and it had nothing to do with the restaurant yet they were so quick to jump in and be involved and give us the help we needed. They were also kind and involved, and I appreciate it on top of the delicious food. There was one hostess in particular with short curly hair. She was amazing.

The best food I had in Milan. It is a bit pricey, but the satisfaction is high, and as it is famous as a restaurant in Ossovico, the quality is guaranteed. I highly recommend the vitello tonnato (which tastes like braised veal dipped in tuna mayo sauce) – a traditional local dish that is tender and excellent. They also offer half bottles of wine, so you can enjoy it without feeling pressured. And the tiramisu is so delicious it will make you faint!! If it feels too rich, cleanse your palate with the mandarin sorbet.

Top, recommended. Excellent wine list and good value for money for Milan's Brera district. The only flaw is the small tables. With five people served, it was uncomfortable to sit at the table.

Excellent traditional Milanese food, the ossobuco with saffron risotto was really good, and the atmosphere is classic and elegant. A great spot for authentic Milanese cuisine.

Still remains one of my classic favourites. We had my son's confirmation lunch this weekend, and I can also conform they are always excellent. Special thanks to the organisation for the event. Appropriate wine list... Cotoletta still my favourite

The atmosphere is elite and classy, ​​the food is good but not commensurate with the price. But if you eat at Bveva (a bourgeois, soft R), you expect it.

A truly high-level experience, the quality and sophistication are evident from the start, with an excellent selection of breads, a sign of great attention to detail. The appetizer of zucchini flowers with pesto and ricotta, in their simplicity, was balanced and truly excellent. The stir-fried rice with fondue didn't entirely convince me; perhaps I was expecting something more intense, but it was still a well-executed dish. The true masterpiece was the green tonnarello with white veal ragù and truffle oil: a stunning dish, rich in flavor. The Wagyu tagliata was also excellent, superior quality meat, incredibly tender and cooked to perfection, even if it was quite expensive. The lamb chops, on the other hand, were a true delight, juicy and flavorful. Special mention for the dessert, something unique and practically impossible to find: caramelized gorgonzola with black cherries. An incredible explosion of flavors, this dessert alone is worth the visit.

I enjoyed my oso boco but my friend who is gluten free was offered a risotto which was good at a different restaurant but this was bland and tasted like cardboard.

Great restaurant with marvellous food and the waiters are top 10! One of the best locations to eat in Brera!

A very good, typically Milanese restaurant with very warm service. I recommend it!