I migliori ristoranti di cucina cucina lombarda in Milano

15/06/2025: Excellent. Excellent quality. Must try

06/06/2025: Great food. Every single dishes has some surpris and full of taste that we can’t find in other restaurant. They have signature in every dishes. Highly recommended

04/06/2025: Ci si aspettava molto di piu' da questo storico locale ,in realta' i problemi sono parecchi. L'ambiente e' piacevole, bello anche il giardino, buono anche tutto cio' che abbiamo mangiato, quel che assolutamente non va e' il servizio confusionario e decisamente poco professionale, quel che non va sono i tempi di attesa tanto che abbiamo rinunciato a ordinare il dessert, (il tavolo che avevamo vicino ha atteso una buona mezzora solo per poter ordinare),quel che non va e che il cosidetto sommelier non sappia neppure dare un consiglio pur essendoci in carta vini di un certo spessore. Il conto non e' certo economico, ma lo si pagherebbe volentieri senza queste problematiche. Peccato un posto dove abbiamo mangiato bene ma che non ti fa venir voglia di tornare.

03/06/2025: We celebrated our wedding at La Rampina and we will never stop thanking the entire fantastic family that runs it. They advised us, pampered us, in short everything was perfect. Always top food, impeccable service, we received so many compliments. Thank you all from the bottom of my heart.

31/05/2025: We go there often and every time we are surprised by the research and combination of the dishes offered. Hospitality and courtesy as well as a location that combines refinement with tradition. Prices adequate for what is offered.

28/05/2025: Always a certainty, highly recommended for quiet and romantic dinners. High level cuisine in an elegant and welcoming environment, very courteous and helpful staff.

08/06/2025: A beautiful place to spend a dinner or lunch! Very nice environment, very good and quality food. Very kind staff. Fixed menu, very varied, abundant but not exaggerated. You will leave full but not heavy and definitely satisfied 😀 Absolutely to try!

08/06/2025: Fixed menu restaurant in a simple and informal environment. The welcome is familiar. Well cooked dishes, generous portions and attentive service! I will return..... As usual 😁

01/06/2025: We returned to Less after many years. The place is always very nice because it seems to go back to the 70s. The food is always very good! The osso buco was really exceptional! The service was friendly and fast. Fair prices and high quality-price ratio. Recommended!

28/04/2025: Nice place worth wonderful pasta. I take tripes and it was very tasty

08/06/2025: Iconic place of my youth that remains faithful to its principles and historical dishes such as Russian salad, cutlet, always delicious crispy. Very courteous waiting staff, impeccable service and a park where you can rest in the shade of centuries-old trees

20/05/2025: Family inn on the outskirts of Milan Lombard and well-constructed menu. Good service and honest price

14/06/2025: Piacevole sorpresa, tante proposte, nessuna di pesce, ma non l’hanno fatto desiderare. Tutti piatti ottimi, diverse opzioni per celiaci e lo chef pronto ad adattare i piatti alle esigenze del commensale più esigente. Personale gentile e solerte. Una piacevole sorpresa.

10/06/2025: Maybe it is better idea to try during weekdays cause there was only 1 chef as staff. Price definitely was not worthy. We were there as a family and kids didnt feel comfortable at all.

11/06/2025: Warm atmosphere, fine food and excellent service. Osteria San Rocco was a pleasant surprise that is worth trying.

07/06/2025: Great food....great atmosphere It's always a pleasure to return

04/06/2025: A great discovery, by chance, on a Saturday where everyone crowded together in Liguria or on the shore of a lake. I went by chance and found a welcome from a true restaurateur: a gentleman sitting at the cash register, probably the owner, who made me feel immediately at home. Ambience A place that is elegant in its simplicity, with attention to detail without being pretentious. The atmosphere is authentic, that of a trattoria that knows its stuff. Service The owner was very kind, and together with a young collaborator - a great enthusiast and expert - they made me feel so at ease that I decided to trust their advice completely. Food I started with the wonderful pike croquettes, then I let myself be guided: excellent tagliatelle with wood pigeon ragù (a real delight!) and a secret of Iberian pork with vegetables as an accompaniment that was truly excellent. To finish, a delicious apple pie that crowned the meal perfectly. Wines A very high-level wine list. I tasted a magnificent 2003 Ribolla Gialla di Gravner and an excellent 2017 Oberemmeler Hutte Riesling. Carefully selected and fair prices for the quality offered. Conclusion A Saturday that I will remember for a long time. When passion, competence and hospitality meet, experiences like this are born. Highly recommended! Value for money: Excellent Will I return: Absolutely yes

28/05/2025: Beautiful location just a stone's throw from Milan.

23/05/2025: Very friendly and kind service, we really enjoyed the food and the house wine, highly recommended

17/05/2025: Sincere compliments to Mr. Maurizio and all his staff, elegance and affability characterize the staff, delicious dishes!

10/06/2025: Perfect restaurant where to stopover and have your lunch break around Arluno area. Strongly suggested

27/05/2025: I went for lunch with a dear friend of mine, I would say it was a really nice place, the service and food were excellent.

28/06/2025: Delicious food, efficient service, friendly staff. A perfect combination for a Michelin star nomination

26/06/2025: Great food, I recommend it. Service a little slow but maybe I got the wrong night.

22/06/2025: Found by chance...we will definitely return

16/06/2025: Excellent food and very kind staff I always recommend it but even more in winter both for the unforgettable cassoeula and because having lunch outside in summer it is a bit hot obviously.. anyway worth trying

08/06/2025: Always good food and very nice location. For my taste the chicken was once much better, it had much tastier and crispier skin than today, I can't say what may have contributed to this change. Despite this it is always a pleasure to dine in this place. The costs are on par with other places in Milan here we are about 70/80 per person with two bottles of bubble for 4. Reservation required. Convenient parking if not in the street of the restaurant however close.

31/05/2025: The location is really beautiful, it has that unaffected elegance that puts you at ease and at the same time prepares you for the libation! We who dined inside, to reach our table, walked through different rooms along shelves full of bottles of wine that were a pleasure to see on display. The dinner was generally positive, perhaps a little below expectations that were very high, both for the reputation of the place and for its history. In fact, some preparations left us with some doubts without however making us judge the dish in a negative way. Before analyzing what was our path, a positive judgment goes to the service, even if when asked if their shared appetizer could be enough for 2, the answer we received made us opt to order 4, that is, one each, instead we could have easily ordered 2 and split them. It would have been enough. So let's start with the shared appetizer, which we greatly appreciated in all its preparations: knife-cut salami, Russian salad, cotechino and lentils and Cantabrian anchovies with butter and mondeghili with mustard. I then continued with two second courses and I will talk about these: the first is a sort of their signature dish, namely the chicken alla diavola which I found very crunchy, very tasty, but the softness or succulence of the meat was a bit penalized in the preparation, which made it a bit dry. The dish of pink veal kidney with spinach was excellent, which I found very elegant and prepared by the book. Their French fries were also very tasty, thin, crunchy and not very greasy. My children's and my wife's dishes were also widely promoted, especially the first courses: the potato gnocchi and the veal-filled ravioli. Some doubts about their vitello tonnato that my wife ordered as a second course, even though it was an appetizer, which she found excessively salty. The evening was accompanied excellently by a bottle of Titolo, a 2020 Aglianico del Vulture produced by Elena Fucci that ages 24 months in barrique, taken from a truly fantastic wine list both for its breadth, or rather above all for its breadth given that it presents labels that are anything but banal and that are not afraid to go beyond the "usual suspects", and for its depth. The bill is in line with the experience lived. However, it could have been €36 less given that we could have taken 2 appetizers to share instead of 4.

14/05/2025: Nice place with free parking. Friendly staff. Fast service. Very good dishes with right portions. Good quality/price. Toiletries

01/05/2025: Nothing much, it didn't surprise me. Dishes poorly presented and very small in portions. I have visited other typical trattorias and will return to the others. Exaggerated prices. Restaurant / trattoria Not recommended