I migliori ristoranti in Milano

21/06/2025: Tavolini solo all'aperto senza apparecchiatura. Ma sicuramente tutti i tipi di ravioli sono da provare. Divertente per un pranzo veloce e originale

08/06/2025: È il mio posticino preferito a Isola. Ogni volta che vengo cerco sempre di pranzare qui. Tutto è ottimo e altrettanto è lo staff!!

13/07/2025: Eolo – Sicilian Seafood Restaurant San Donato Milanese (MI) A little gem for those who love seafood and authentic Sicilian cuisine. The menu offers refined and well-balanced dishes, such as tuna tartare with citrus fruits, paccheri with swordfish and eggplant ragù, or Aeolian-style stuffed calamari. The freshest fish, delicate pairings, and meticulously presented dishes are the perfect accompaniment. The intimate and tranquil atmosphere is perfect for a romantic or special dinner. The service is attentive, professional, yet never intrusive. The wine list features an extensive Sicilian selection. Good value for the experience. Highly recommended!

06/07/2025: Probably he chose to keep high prices to give the guest refined and excellent dishes, warm and intimate atmosphere, table well spaced from each other, no rush in serving and perfect timing in their preparation. A high quality restaurant and perfect service, worth the whole bill. Thank you

06/08/2025: If you like fish or seafood, you can go there with your eyes closed. Salmon pasta, pilaf rice and prawns are excellent. Reasonably priced for the quality, I highly recommend it.

06/08/2025: Best restaurant of our vacation, and one of the cheapest. Excellent value for money. Very welcoming and pleasant staff. I recommend it without hesitation.

26/07/2025: Excellent food and very friendly staff. We'll definitely be back.

23/07/2025: What can I say? Everything was magnificent, from the top-quality, expertly managed food to the welcoming staff and the refined atmosphere! One flaw, if I really had to find something wrong, was the lack of white myrtle.

24/07/2025: Our first experience with this restaurant was fantastic. The food, atmosphere, and staff were all excellent. I highly recommend it.

21/07/2025: Five stars for the price/quality ratio... exceptional!

05/08/2025: Despite the summer crowds, a miracle happens: quick ordering, impeccable service, and prompt and friendly staff. We dined inside; the place is clean, modern, and tastefully decorated with a touch of sophistication. The best kebab ever, highly recommended!

05/08/2025: The best kebab in Milan and its province!

29/07/2025: An intimate spot for dinner with friends. Luckily, it wasn't crowded, but it was a weekday. Very welcoming and friendly, they greeted us warmly and offered advice on the menu. The risotto with tomino cheese and saffron is definitely worth it, and I highly recommend it: I'd go back for that alone!

29/07/2025: Excellent experience, stumbled upon it by chance for dinner. I had the saffron risotto with kidneys in port wine; it was very good and expertly cooked. The surprise, but you can taste it while eating, was the use of Carnaroli rice, a rare ingredient in modern cuisine, where rice should never be too thick. Congratulations, I highly recommend it, and I'll be back to try the rest of the menu.

30/07/2025: A single slice of pizza is worth more than a whole pan! My goodness, has it become my favorite pizzeria in Milan? Crispy and soft at the same time, with plenty of excellent-quality ingredients. A positive note on the service: the waiters were attentive, friendly, fast, and helpful. I went without a reservation and was seated almost immediately, but I recommend booking because it's always very busy.

25/07/2025: Very kind and excellent pizza by the slice.

28/06/2025: Good food, decent service, only 1 person in the room, I presume the owner, we had booked with the folk, 20% discount on the bill, it was not done, we called and he replied that it is not done on Saturdays

26/06/2025: Excellent restaurant in one of the "hottest" areas of Milan. The atmosphere is an excellent balance between elegance and casual. The dishes are really good, you can feel the care, not to mention that it is a paradise for celiacs. All dishes are offered in both gluten-free and normal versions. Homemade focaccia (gluten-free), homemade desserts and every dish taken care of in the smallest details. The right portions, neither minimal nor too abundant. The attentive, competent and friendly restaurant manager is available for every need. The price is right for what you eat. Also, if you book with thefork you have the possibility of a discount. Definitely an excellent discovery in the area.

22/07/2025: An unbelievable Pastrami Sandwich! For appetizers, we tried the cod and potato croquettes and the fried tapioca cubes with tomato and basil, both very good. For our first course, we tried the egg yolk and durum wheat ravioli carbonara, which, while good, weren't exactly our favorite. Finally, we finished with the Pastrami Sandwich, which, despite what Bastianich said, is the best tramezzino I've ever eaten! We washed it all down with two glasses of white wine, also very good, and it cost us around €70 for two, a great price for the quality of the dinner.

20/07/2025: Excellent dinner at Zibo! The fried tapioca and breaded primosale cheese were truly delicious, well thought out, and beautifully executed. The carbonara ravioli were also delicious. The spaghetti with spring onions was delicious and creamy with a bold flavor. The crème brulee is magnificent, in their own way, a world away from classic crème brulee. The almond crumble is a game changer, a great idea and perfect execution. Raspberries, chocolate, and basil: a fresh and light dessert, perfect for ending the dinner. The location is also lovely, with the open kitchen, which is always a visual highlight for guests entering the restaurant. Friendly and attentive staff, excellent value for money on most dishes on the menu. We'll be back!

15/08/2025: I adore you. Ever since I tried your pizza, I can't stand anything else. Thin, perfectly seasoned with quality ingredients, and above all, 100% digestible. Thanks, Laura, Stefano, Andrea Ceriani

07/08/2025: We ordered 4 different pizzas, each of them was delicious, the dough was thin and delicious, the service was friendly.

08/08/2025: Super, second time I've come to dinner here. And it's the only restaurant that makes mussels properly.

03/08/2025: We're almost in the center of Milan, so parking isn't easy, but there's a convenient hourly parking lot just steps away. The place is small but well-designed and furnished, elegant yet simple. Soundproofing the ceiling would make it more comfortable when there's a lot of noise. The service is excellent and very friendly. All the fish dishes are delicious. I'll definitely be back.

04/07/2025: I have eaten here about ten times for lunch for corporate events at the hotel next door, high quality of food, unbeatable price with the menu, fast and friendly. Well done

04/07/2025: Always a guarantee. Good pizzas, excellent focaccia spadaccina. Fresh and tender fish. Fried food ok! For my personal taste the first courses are perhaps too delicate... I always add salt, but they are well cooked and well seasoned. After a year I confirm. Careful and good food Excellent atmosphere, you can talk, very kind staff. When I can it is my favorite place.

27/07/2025: Home made blackcurrant and an almond granita. Spectacular. Man was very friendly and gave us a taste to try first.

20/07/2025: Slow and impractical service. Food not of the highest quality.

27/07/2025: Ristorante che avevo da un po’ voglia di provare. Ci siano recati con amici ed anche se non avevamo prenotato ci hanno fatto accomodare lo stesso dicendoci però che entro tot ora dovevamo andare (per noi non era un problema). Personale gentile e cortese. Posto bello e curato. Cibo di qualità e cucinato bene. Carta dei vini con una buona scelta. Prezzo un pelino più alto rispetto alla media ma li vale ed è da provare se siete amanti del pesce.

26/07/2025: Entrare in questo posto è come aprire una porta nel tempo e ritrovarsi catapultati in quella Sicilia autentica che profuma di casa, affetto e tradizione. La caponata? All’altezza di quella di mia nonna e ho detto tutto! Un’esplosione di sapori perfettamente bilanciati, che parla la lingua della cucina fatta con amore, sapienza e materie prime superlative. Ogni piatto è un omaggio a questa terra, preparato con la maestria che solo chef Bastien 🐔 può offrire. L’arredamento è un gioiello a parte: ogni dettaglio è curato con amore e passione, tra burattini che raccontano storie antiche e tamburelli che sembrano suonare da soli la colonna sonora di una terra da vivere. E che dire dei gestori? Persone meravigliose, accoglienti come solo i siciliani sanno essere: disponibili, ospitali, sorridenti. Ti fanno sentire a casa dal primo istante, come se fossi tornata in famiglia dopo un lungo viaggio. Abbiamo scoperto una vera chicca di sole in questa grigia e caotica Milano. Un rifugio dell’anima e del gusto, dove tornare ogni volta che si ha nostalgia della Sicilia o semplicemente voglia di stare e mangiare bene! Simona