I migliori ristoranti in Milano

18/04/2026: The famous "Pupi" restaurant in Brera, filled with historic relics, is a very elegant venue with impeccable hospitality and service. The dinner was exquisite, nothing to complain about. My only complaint was the location of the table for two under the large side window, where a slightly unpleasant cold breeze filtered in. In Milan, at the beginning of April, it can get quite chilly in the evenings with the radiators off. This is a medium-high-end restaurant, so you have to consider that it's not exactly affordable, especially if you choose the wrong wine and overdo the dessert. I'd definitely recommend it for the first course, but always with the help of the 2000 yms!

13/04/2026: Excellent dinner, great service, steak and veal were great. Would recommend.

06/04/2026: Perfect place, very good pizza and service

06/04/2026: Very delicious pizza and impressive service

13/03/2026: The food was amazing as well as the staff. I felt very welcome, and left very satisfied with a full stomach. Would definitely recommend.

06/03/2026: Everything is yummy! I highly recommend samosa, mango lassi and lamb!! Super nice

15/04/2026: Delicious pizza and excellent service from the chef.

13/04/2026: Amazing first culinary experience of ours in Italy!

18/04/2026: Delicious pizza and supwe service

13/04/2026: Really good and large pizza—in fact, really large—with a lovely crust, also available in a stuffed version! 😋 The sautéed vegetables with tomato sauce on the vegetarian and parmigiana pizzas are excellent! Bottled beer only; no draft beer available. Very friendly owner. If you're in the area, it's worth a visit!

07/04/2026: I've been dining here several times now, over the years, and I can honestly say it's never disappointed! First of all, the welcome entrée is a special treat, which has always been a huge plus. The dishes are special, cooked just right and of excellent quality. The atmosphere is refined, and the staff is excellent in terms of professionalism and friendliness, especially the young woman who always serves us, who is truly talented and manages to give you all the right tips on the dishes, which are always top-quality! I'll be back, I highly recommend it to lovers of meat in all its nuances 🤩

05/04/2026: I tried several Sharing and some Mains and I can say that it was worth it, even when cooked well done the meat was very soft and tasty.

10/03/2026: A very nice place, a bit out of the way, hard to get to, and not convenient due to parking. The place itself is well-decorated, with plenty of seating and a very unique second floor with a balcony overlooking the ground floor. It's frequented primarily by young people, so the atmosphere is very chaotic and rowdy, with so much noise that conversation is impossible (though we did catch an Erasmus party and a birthday party). The menu isn't very varied, the fries are hard and unpleasant, with the industrial sauces you have to squeeze out after fighting with the sticky sachets. The cocktails are watered down, and the burgers are from a discount store, cooked incorrectly and with tasteless condiments. The positive review goes entirely to the service (otherwise it would be 2 stars). We were served by a very nice, approachable, and kind young man, who approaches his work and his customers with a passion that can be seen in his eyes as well as in his words. He's a person who truly deserves to be appreciated and is wasted for a place like this. It made all the difference of the evening.

22/02/2026: WORST FOOD I HAVE EVER HAD IN MILAN. EVERYTHING WAS COLD. DO NOT GO HERE.

14/03/2026: A refined atmosphere, fast and friendly service, and refined and very tasty dishes. Highly recommended!

08/03/2026: First time here, friendly and knowledgeable staff, good service, and good quality food. I recommend it.

14/04/2026: As for the atmosphere, nothing to say, very nice. The problem is the prices, in my opinion, a little high for the things they brought. The food was average, nothing exceptional. I promise I liked the place, nothing to say.

12/04/2026: A flawless experience in every way! It's rare to find a restaurant where every single dish is a small masterpiece of flavor and presentation. From appetizer to dessert, the quality was consistent and surprising. Special praise goes to all the staff: professional, welcoming, and truly knowledgeable, they made the evening perfect with impeccable service. We'll definitely be back, that's a guarantee!

10/01/2026: Asina Luna. Strange name, serious cuisine. Here they don't age the meat. They educate it. With patience, with respect. And then they send it to the sea "Da Màr"®. Yes, really. It's a registered trademark, a gastronomic revolution. A real Florentine steak, from select farms. The one with the bone, the fillet, and the soul. They age it meticulously. Then it's immersed for 10 days in purified Mediterranean seawater. No chlorine, no pretense. Something curious happens, the meat changes. It absorbs mineral salts, iodine, potassium. It becomes more tender, more flavorful. No need for salt, no tricks. It's good on its own. The sea doesn't wet it, it transforms it. It's a meat that tastes of earth and waves. On the grill, it behaves like a diva. Perfect crust, red heart, aroma of fire and salty wind. The knife sinks in like butter. The flavor explodes like applause. Close your eyes. Smell the salt that isn't there. It's the caress of the sea on a steak like no other. In the mouth, it's a journey. Here, tradition dives and swims beautifully with innovation. One of those experiences that lingers. On the palate, in the memory. And a little in the heart, too. And when it's finished, you stand up. Because meat like this deserves applause.

04/01/2026: Excellent meat! Above-average prices. Service wasn't particularly good... but I'll be back!

02/04/2026: A lovely, quiet evening with friends. Everything was delicious, and the service was truly pleasant. Special thanks to Maura, who was always smiling and super kind to us, even though we left a little after closing time. ☺️ An experience we'll definitely repeat! 👍

26/03/2026: I hadn't been here in a few months, and sadly, I discovered they no longer make picanha or the delicious curved fries. The appetizer mix has also changed for the worse. What a shame!

20/12/2025: Excellent, I recommend the peanut flavor

06/12/2025: very good, varied and delicious flavors

11/12/2025: A wonderful coffee roaster. They make incredibly delicious hot chocolate with cream, unlike anything you'll find anywhere else. They offer a wide variety of unique products, from coffees, teas, and infusions to chocolate bars, candies, and other treats. It's worth a visit just to enjoy the kindness of the staff.

05/12/2025: Historic Milanese and neighborhood roasting shop where you can taste and buy coffee from all over the world, and also other things, tea, chocolate. You can breathe an air of other times. Definitely a fixed point of Milanese society. And then in this period you can appreciate the Christmas coffee... In a red cup 🥰 And in the summer their fantastic Mazagram 😎

15/02/2026: The best! Excellent food, top staff and owners! Our trusted restaurant for years. Marco Conte

13/02/2026: TOP ambiance and service FOOD: Exceptional trio of tartares Perfectly cooked Florentine steak WINE: Wild boar insole, excellent See you soon

04/04/2026: Fantastic steak and pasta, make sure you get a reservation or else it might be hard to get seated

03/04/2026: The best in the area without comparison