I migliori ristoranti in Milano

10/05/2025: Extraordinary dinner, very fresh fish and very well presented

20/04/2025: If you don't stop you are 𝑷𝑨𝒁𝒁𝑰 5 stars are not enough! We arrived at Vento di Sardegna during the Fuorisalone, accompanied by a couple of friends who, luckily, had managed to find a table. The welcome was very warm: within a few minutes they accommodated us, with truly rare kindness and friendliness. The staff is fantastic, the owner and manager made us feel at home straight away - with that warmth that only those who truly love their job can convey. And then... the highlight: he shows up with a very fresh 𝑨𝑹𝑨𝑮𝑶𝑺𝑻𝑨 in his hand, and they prepare it Catalan style. A dream dish, authentic and perfectly balanced flavours. Literally the end of the world! If you pass through Milan, you can't miss it. Make a note of it: the freshest fish in Italy comes here, and each dish is a journey through the scents of the Sardinian sea. Highly recommended, we will be back very soon!

25/05/2025: I have known the restaurant for twenty years, and one thing must be said. I went back for lunch today and I think the "tablet ordering" format is extremely cold and not very empathetic. There was no glass change when needed, bland location, the staff was not very attentive. Fast service, average food, but I don't think I will return

23/05/2025: First of all the food is disgusting the last time I went I got fulminant diarrhea the staff is rude and arrogant and above all they do not make you feel comfortable at the table, the place is under video surveillance even if there are no signs that explain it. My last piece of sashimi was hard as a rock and was discolored it looked black even if it was salmon I strongly advise the kind customers not to visit this restaurant unless you want a disappointing experience it is an absurd waste of money

10/05/2025: Very good quality meal. Top service by Franzesco. I recommend.

05/05/2025: Mi sono fermato, un pò di corsa, per un pranzo veloce dopo un evento. Il locale non promette tantissimo, ma invece ci si trova davvero bene sia per la cortesia del personale che per il menù. Ho mangiato la pizza per comodità e mi sono trovato bene. Direi che merita una visita, magari anche per assaggiare altro.

04/05/2025: What can I say? For me it's home but the professionalism, the kindness, the quality of the products offered and as far as I'm concerned the friendship, makes the Cantina one of the most iconic places in Milan and this thanks to the "uncle" Maurizio, the three "Valentini", Daniele, Salvo and last but not least the chef Silvio.

23/04/2025: Perfect for a spring day, delicious white wine and ravioli. Recommend!

12/05/2025: Reasonable price, good quality of food A little salty

05/05/2025: It is a small restaurant whose offer includes fish first courses, a wide choice of mussels and a selection of oysters. It's clear that they know what they're doing, everything is presented correctly, and it's all very good. The service was attentive and kind. Average price for this type of offer

14/05/2025: Definitely a positive experience, fast service, welcoming dining room, price in line with the good quality food and wide choice

02/05/2025: Good, kind, quick, nice people. A confirmation

12/05/2025: Un posto dove regna l' armonia...nel servizio attento e impeccabile, nei sapori e nella ricerca di abbinamenti del cibo ...un locale che non può  mancare nella lista dei preferiti per chi ama la cucina vegetariana...anche la scelta dei vini è di tutto rispetto.  Ho provato venerdì sera fave e cicoria, gyoza oriental style e  una pannacotta di latte di cocco con composta di mango...il tutto accompagnato da una buonissima bottiglia Lagrein: ristorante promosso a pieni voti.  Prezzi in linea. Da tornare!

11/05/2025: If I could give more than 5 stars, I definitely would! The restaurant is small, simple and intimate, not at all chaotic, unlike many others in the same area, and has a private car park reserved for customers only. The raw materials used are very fresh and are combined together in a creative way, creating very tasty and tasty dishes, but still healthy and light. The portions are (in my opinion) very fair and the prices remain average. A note of merit goes to the waiter who served us, Alberto, who with his kindness and preparation made the evening very special. We will definitely be back! 😊

28/05/2025: Exceptional mulberry granita and great friendliness

11/05/2025: Top experience, friendly staff, sitting outside, noteworthy juice, worth trying! Good coffee! Advised.

31/05/2025: Excellent!! I really recommend it

31/05/2025: Food was alright for the rest of the group, but I had a very bad experience with the steak. Initially, the waiter mixed up my order and brought another type of steak whose quantity was lower than what I requested. I had no problem with that as mistakes of this kind happen. The bigger problem was when he brought the correct steak, which I clearly requested to be medium-rare. That was at best, medium-well, if not well done. Even more concerning is that the waiter refused to take any responsibility, in the first instance he was accusing me that I ordered the other one, and in the second instance he was again suggesting that I actually ordered medium-well. The overall service experience was bad.

24/05/2025: Kind and friendly. Lively atmosphere and good assortment of fresh pastries 😄 see you soon!

20/05/2025: Small, very well-kept and good pastry shop.

22/05/2025: Great dinner. We will definitely be back

18/05/2025: Very nice restaurant!!!!! And the food is super good!!!!! Fish specialties!!!!!

10/05/2025: Delicious bombettes! Accompanied by super beer! Highly recommended!

16/04/2025: Well-kept, pleasant and simply relaxing, excellent quality of beer and food

28/05/2025: At Gelato, you can enjoy a wide selection of ice creams, including different variations of chocolate (more than 10 flavors), fresh fruit granitas, and cold pastries. It's a unique collection of ice creams created to dazzle the eye and dazzle the taste buds with their soft and sensual volume. Horizonte Italia Magazine Home Hotels & Chalets Food Made in Italy Shopping Weddings Arts & Crafts Services Home & Design Dolomites Italy Dolomites Italy Alta Badia Dolomites Italy Val Gardena Dolomites Italy Fassa Valley - Trentino Dolomites Italy Belluno Alps Italy Capri, Ischia, Procida, Sorrento Peninsula Romagna Riviera Italian Art Cities Cycling Holidays in Italy Export Made in Italy Magazine News & Events About Us Partners Contact Us It En De L  Food Home Food Il Massimo del Gelato Il Massimo del Gelato Milan's Artisan Gelato Paradise "Il Massimo del Gelato is Milan's artisan gelato haven. Renowned for serving the best gelato in Milan, this family-run establishment is the result of the efforts of gelato master Massimo, with the support of his son and wife. This historic artisan gelato parlour is synonymous with tradition, creativity and quality. Unlike other ice cream places, it serves homemade gelato made with 100% natural and high-quality ingredients according to traditional recipes. One of the defining features of a good artisan gelato parlour is the freshness of the flavours, especially the fruit flavours. For Massimo, making gelato with fresh, seasonal fruits is of utmost importance... They have a wide range of exquisite flavours, which are prepared daily in their own workshop, among which the pistachio flavour is to die for. For chocolate lovers, there are many variations, including 100% cocoa, criollo, chilli, cinnamon, candied orange and Grand Marnier. In addition to regular gelato, they also have sorbet made with fresh fruit and sugar, fresh fruit granita, cold pastries, pralines, and "Vineyard Drops" (Almogiane apricots and Pantelleria passito sorbet coated in dark chocolate) - it was hard to choose 😂😂💦 If you want to taste authentic artisanal gelato in Milan, this is the place to go! I recommend "Il Massimo del Gelato"!

27/05/2025: Love the creamy pistachio and the not too sweet lemony gelati

06/04/2025: The risotto you should taste to understand how risotto is really made. And then the fried sage, the baked onion, the tripe, the busecca... in short, eating Milanese, paying the right amount for good quality ingredients in an honest and clean place. A stone's throw from Cascina Cuccagna or Il Cielo sotto Milano

25/03/2025: First time and definitely not the last. If you want to eat typical Milanese or Lombard cuisine in general, come to Oste Italiano. P.S. the risottos are fantastic