I migliori ristoranti in Milano

17/11/2025: Excellent food, but service really too slow.

08/11/2025: Due Spade is always a sure thing. Its refined and meticulously maintained location and professional yet very friendly service make you feel at home. Chef Lorenzo offers refined cuisine, with surprising and interesting pairings, in generous portions. The wine list is excellent, as is the complimentary petit patisserie at the end. The quality/price ratio is excellent. Perfect for a business lunch, a family dinner, or a romantic date. Highly recommended.

05/12/2025: We arrived in late for food and it was the only place open! Thank god. The food was amazing and the service was even better. I think it may be the best Arrabbiata I’ve ever had in my life.

04/12/2025: The restaurant is really nice, I actually ate the best lasagna there, and the staff are very friendly.

15/11/2025: I had the shrimp spaghetti that was popular, and although there was a lot of seafood, it was salty as expected. The fried flounder that I ordered without much expectation was really delicious.

14/11/2025: Ordered the pappardelle al pomodoro fresco as my starter and this unassuming dish was some of the best pasta I've ever had.

26/11/2025: Everything excellent and of high quality

09/11/2025: Really great!!! It's not an all you can eat and honestly you can taste the difference.

10/11/2025: A wonderful discovery: L’Amùri Sicilian Restaurant, a corner of Sicily in the heart of Milan, where you immediately sense a warm welcome and attention to detail. I tried several dishes, but the ones that truly won me over were the Sicilian-style busiate and the pistachio espresso tiramisu. The busiate, a typical Trapani pasta with sardines, wild fennel, raisins, pine nuts, and toasted breadcrumbs, amazed me with the perfect balance between sweet and savory, between the texture of the pasta and the crunchiness of the crumbs. An authentic dish full of character that elegantly expresses tradition. The tiramisu was the real surprise. The pistachio mascarpone cream is irresistible, soft and enveloping, with an intense but never cloying flavor. The ideal dessert to end dinner with a smile. I also tried the twice-cooked octopus with potatoes, turmeric, and confit cherry tomatoes. It was delicious and carefully presented, but in my opinion, a little less surprising than the other dishes. Overall, a very positive experience: a pleasant atmosphere, carefully prepared dishes, and flavors that evoke the warmth of Sicily. I'll gladly return to try other specialties on the menu and indulge in that pistachio tiramisu again.

10/11/2025: I'm writing this review while I'm still inside the restaurant, because I just can't wait. I've been away from Sicily for too long, and from the first bite I was transported to that place that tastes of land, sea, warmth, and fantastic, welcoming people, who lovingly make you feel at home, never a guest. The owners are fantastic and knowledgeable, and the chef is skilled at presenting Sicilian tradition with passion and care. An experience worth repeating many times, we'll be back!

08/11/2025: Fabulous whipped cream!!!! My TEST taste on hazelnut is largely exceeded. The brioche with ice cream and cream is thrilling!! The coffee granita and cream with the warm brioche is shocking. What can I say? The courtesy of the owner is also exceptional, he appears occasionally but gives good advice!!

29/10/2025: I've been coming to this gelateria for years, and it never disappoints! Besides excellent gelato with unusual flavors (my favorite has always been Sicilian cannoli), they also offer delicious granitas and traditional desserts like cannoli or cassata. To this day, I've never found a granita in Milan that tastes this good, so similar to the ones you get in Sicily! The owner is truly kind, and the staff is always lovely. I look forward to the summer so I can come back again and again!

07/12/2025: Good artisanal ice cream, shame about the limited choice of flavors, but still quality ingredients

03/12/2025: High ethical quality thanks to the use of animal-friendly ingredients. Very good ice cream.

15/12/2025: A great find right outside the train station. We went back there before leaving.

14/12/2025: Great dishes, very hospitable. Feels like dining at your favorite neighborhood eatery. About a ten munute walk to/from Milano Centrale train station.

02/12/2025: What can I say!!! Everything was very well received

02/12/2025: Very welcoming, friendly staff and tasty, quality food.

10/12/2025: What can I say? The best kebab in Milan and the surrounding area. The place is exceptional, the staff (especially Mustafà and Anna, who are the pillars of the place) have always treated us like they were at home, if not better. At the end of the meal, the chai tea (complimentary, of course) doesn't leave you feeling full. It's a spectacle, recommended to everyone.

07/12/2025: Welcoming place, kind and very helpful staff

06/12/2025: It's hard to be smart in Milano when you should decide where to eat 😉🙌🏼 so we visited Cantine Milano and had an absolutely wonderful experience. The ambience is charming, cozy, and immediately makes you feel relaxed. Their wine selection is impressive, offering something exceptional for every taste. The food was truly outstanding — every dish was beautifully prepared and full of flavor. The staff, Nader was our "guide", was friendly, attentive, and made us feel genuinely welcome. The whole atmosphere was so relaxed that we even ended up singing together with everyone for a random birthday celebration🤣🙏🏼. It was such a fun and memorable moment. The overall experience felt warm, personal, and delightfully spontaneous. If they continue keeping this level of quality and hospitality, we will definitely return. Highly recommended for anyone looking for a great night out in Milan.

05/12/2025: Great restaurant, pasta of very high quality, thank you to Nader for the service.

21/11/2025: We've had pizza at this pizzeria several times, and each time we've noticed that the dough wasn't cooked well and was very hard to digest. However, the very competitive price and proximity to home have kept us coming back. Unfortunately, yesterday was the last time. My companion's pizza had fried eggplant completely soaked in oil and had a very unpleasant flavor (old or low-quality oil); my spicy salami was burnt and very dry. Plus, we both had stomach aches, both that evening and the next day. We still have stomach upsets. It's a shame because the owner is very nice and the price is really excellent, but the quality, alas, leaves much to be desired...

14/11/2025: A really great little restaurant. I've been there several times and it's always been delicious and the atmosphere is lovely. I highly recommend it!

12/11/2025: A wonderful experience. I took the vegetarian cooking class. Chef Giuliano explained the recipes step by step, all simple and delicious, so we all ate them together afterward. Excellent organization with skilled and kind assistants. Simple dishes suitable for everyone. I'll definitely be back. And thanks to my son Lorenzo for giving me this class.

12/11/2025: I had so much fun at the vegetarian cooking class, I learned so much and ate so much 😋😅 I'll definitely do more! Thanks to all the staff, you were very welcoming and friendly.

06/12/2025: Lunch at this small pizzeria in Milan, with a wood-fired oven and seating for about twenty people in a rather small space. Takeout and indoor seating are available (a few tables are set up outside in the spring and summer months). Good quality food, very thin, medium-thick pizza, not terribly rich in ingredients. Reasonable prices given its location in the city; cover charge is €1. Quick and friendly service. Recommended.

24/11/2025: We stopped by for takeaway pizza. The staff was friendly, the wait was short, and all the pizzas were very delicious. Our pizzas cost between €6 and €7.50, which we found affordable for Milan compared to other places.

11/12/2025: We had baclava from them, 24 euros worth of product, it wasn't fresh at all, very dry. I don't recommend it.

04/12/2025: Best kebab I've ever eaten, too bad I'm from Brescia and can't get it often...but when I pass through these areas I always stop...if it could be given a Michelin star it would deserve it...Congratulations