Il Gusto della Nebbia In Milano

⭐⭐⭐⭐⭐ A truly positive experience. We appreciated the authentic flavors of the cuisine: spicy dishes, yet always balanced and never overpowering, showcasing the ingredients without overpowering them. Kudos also to the ladies who served us, always smiling, kind, and available to recommend dishes. Attentive service made the dinner even more enjoyable. Absolutely recommended. We'll definitely be back!

Everything was delicious! I recommend the ravioli with the chef's sauce and the cold ramen with meat.

Very positive experience. Tried the tasting menu, everything was delicious, especially the centenary egg. Very friendly and attentive staff. The desserts weren't as impressive.

Excellent Chinese restaurant, extraordinary dishes..... congratulations, well done to the guys who work in the dining room.

Very nice and welcoming atmosphere! The staff are super friendly. We had dinner with friends and had several appetizers, all excellent, followed by main courses that exceeded our already high expectations! It's hard to choose the best dish. We'll definitely be back.

OMG I love this place! Two of us ordered 5 dishes.. loved the dimsums in broth (added a little spice and they were soo fresh).. the volcano tofu was also amazing (umm can be a little less oily, but anyway superb) To our surprise, the steamed eggplant was yummy too. They served it with a sauce and I never thought eggplant can have this texture.. soo good! All in all - a lovely place to try sichuan food!

Very good appetizers (egg and cauliflower), wontons perhaps over-seasoned. Good value. Service was friendly but a bit evasive.

What a surprise! One of the best Chinese restaurants in Milan. It's hard to go wrong with such a high-quality menu! Centenary Egg isn't for everyone, but it's truly special. We absolutely recommend the beef noodle soup and the bibimbap (exceptional). It will definitely become one of our go-to places for oriental cuisine. Wonderful staff and excellent value.

I went to Il Gusto della Nebbia because of its fame, but also because I'm a huge fan of Chinese cuisine... so it was inevitable for me to try it. And I must say, my expectations were exceeded. I ordered the famous hundred-year-old golden egg with the chef's green sauce: an absolute delight, a triumph of flavors crafted to perfection. Then the fried chicken bao/pao... probably the best I've ever eaten. Crispy, flavorful, perfectly balanced. But what truly blew me away were the noodles with pork ragù and mashed potatoes: a combination that seems crazy on paper, but is actually a unique delight, one of those things you keep thinking about even the next day. Just be careful about the level of spiciness: many dishes are quite spicy, so if you're not a fan of that kind, I recommend specifying this when ordering. Even the dessert—a panna cotta, which I couldn't tell if it was matcha or green tea—was delicate and truly unique. All this at surprisingly fair prices: absolutely in line with, and not at all "luxury" compared to, the quality, attention to detail, and experience the place offers.

Recommended by an Italian friend, highly recommended!