Ristorante Il Delfino In Milano

Nice location, a mix of the 80s mixed with modern furniture, I liked it. The staff were super friendly, courteous and smiling. Well set and well arranged tables. We ate very very well 😋 from the appetizer to the dessert. Fresh and delicate flavours, perfect cooking of the linguine. The price is right, maybe a euro less than the sorbet (but this is my opinion 😅). We will undoubtedly return to try other and new dishes. I recommend it 🔝

I was hoping for more character. Nice, very classic Milanese but I didn't find the taste...

Always a confirmation... the only restaurant in Milan where you always leave satisfied.. quality fish.. excellent service.. I recommend baked sea bass with courgette flowers, the best I've ever eaten... excellent scampi taglioni... mixture of good starters, plentiful and tasty... Sweet chocolate and pear cake to swoon over... chestnut sorbet, rum and amazing coffee... There is much more to say... but I recommend you try it... I'm sure you will be satisfied... I do few reviews.. it's worth it here.. they deserve it.. needless to say I will be back.. it will already be the tenth time in a year..

Everything excellent! As usual. Officially the best fish restaurant in Milan.

Assenti per un po 'di tempo a causa del covid finalmente siamo ritornati al Delfino! Bello venire a Milano cerri di trovare la mia Sardegna e un ottimo pesce freschissimo !Sempre ottimi gli antipasti Delfino caldi e freddi! Ottimo vermentino sella mosca di Alghero e una buona grigliata !Per concludere sorbetto al limone e Mirto ! Grazie sempre alla professionalità si Ivo e Sara e del titolare Marco Torneremo !Sempre consigliato!!

Really excellent food and very well prepared

What can I say, fantastic, everything was perfect... book well in advance. Marco, the owner, is really helpful and very kind. The fish food and the desserts are also very good. Money well spent guaranteed.

Fish restaurant in the heart of Città Studi. Discovered a bit by chance, but it has become a certainty. The mixed starter is a guarantee of quality and freshness (non-exhaustive photos)! Just that might be enough if shared as a couple. The first courses (linguine “Delfino” and spaghetti with seafood) are also excellent, as is the mixed seafood grill. Reservations in the evening are recommended at least 15 days in advance, especially on Saturdays.

Tried it some time ago. Pleasant experience in this fish restaurant with excellent value for money. The raw material is undoubtedly fresh and of good quality. The preparations are varied and certainly bring customers back to try something new. In my opinion, the preparation technique could be improved: slightly overcooked pasta, slightly unbalanced flavors and seasonings penalized the harmony of some preparations. My tagliolini with sea urchins were really good: the only complaint is that perhaps they were a little few, but rightly priced. Maybe I would increase the cost of the dish by €2 to make the dish more substantial. My monkfish with lemon and capers is also good. The scallops au gratin were decent where I found the breading not very crunchy and too "soft", almost moist. Friendly and attentive service, just a little more attention in getting the dishes out at the same time for the whole table would have been better (there were 4 of us, so manageable). Overall positive experience The Vermentino from Funtanaliras was good and enlivened the evening.

Come da titolo….lo dico pochissime volte…ottimo ristorante di pesce in via gran sasso a milano, abbiamo preso un antipasto misto della casa, direi ottimo ed abbondante per non far i mancar nulla abbiamo proseguito con un fritto misto che dire tutto ottimo, personale molto cordiale ed attento, un consiglio dopo un antipasto dei loro la Rossi a volta prenderemmo un secondo in due, tornerò e ve lo consiglio da “Marc 1222 il Vs. Personal Taster”…….. quasi obbligatoria la prenotazione…