I migliori ristoranti in Lombardia

26/04/2026: Excellent location to taste refined dishes.

25/04/2026: A delightful discovery (unfortunately, too late, as it will soon be moving to a more distant location). In a Valtellina area where you expect to find only crotti and agriturismi serving traditional (and timeless) dishes, a chef preparing Eastern fusion cuisine is like finding a grain of salt in a piece of chocolate...surprising!! You can choose from tasting menus (seafood, meat, vegetarian, and even omakase) or à la carte. The selection is wide, and every dish is a surprise. We were a couple celebrating our anniversary and opted for a special menu, ordering five appetizers (to share) and a first course each. Everything was delicious!! The attentiveness and courtesy of the service were equally outstanding, and finally, a few words with Chef Caracciolo were very welcome. I can only thank you for the wonderful experience.

05/05/2026: The service and hospitality are always excellent. Interesting menu, delicious, and plentiful dishes. It's rare to find such a welcoming place where you feel so pampered and welcomed.

03/05/2026: Last night at Burro, the experience was truly complete, one that will last a lifetime. The place immediately strikes you: a successful blend of the solidity of Bergamo tradition and a more contemporary, almost punk spirit, which gives it character without being forced. The atmosphere is refined yet relaxed, and the service follows the same line: attentive, friendly, never stuffy. You feel welcomed, not observed. In the kitchen, you can sense great research, always at the service of flavor. We started with the egg, crafted with skill and accompanied by ingredients like Cantabrian anchovy tartare and pecorino mousse, which enhanced its creaminess and depth. The pairing with Sardinian artichoke was also very interesting. The beef tartare was also very interesting, truly well-made, seasoned with a balanced bone marrow mayonnaise and enriched with contrasting flavors that highlighted the raw ingredients without overpowering them. The first courses were perhaps the most interesting: the risotto, creamy and perfectly blended, played on distinct yet harmonious flavors (carbonara-style creaming, Colonnata lard, and raw scallop), while the fregola, with its more rustic texture, was accompanied by ingredients that evoked Mediterranean aromas (Sicilian oregano, basil, marinara-style octopus, and lime zest), creating a rich yet never heavy dish. For the second course, we chose the pork belly: impeccably cooked, the meat tender and juicy with a slightly crunchy exterior, balanced by components that gave the dish a refreshing freshness. The desserts were also worthy of note: the myrtle sorbet, fresh and aromatic, perfect for cleansing the palate; the seada, delicious and well-executed, with just the right balance between the sweetness of the honey and the savory flavor of the melted pecorino, balanced by the lime zest; and a creamy and satisfying tiramisu, which concludes the experience with a classic yet well-crafted and unexpected touch (coffee and hazelnut brownie). The wine list is also very interesting, with a non-trivial selection: we tried a Granazza di Sedilesu, which proved to be an excellent choice, perfectly in keeping with the cuisine. In short, a restaurant that manages to stand out for its identity, quality, and consistency. It's certainly not a classic Sardinian restaurant, but rather a personal and highly unusual interpretation of Sardinian cuisine with a highly modern and innovative twist. It's not just a dinner, but an experience worth trying.

07/03/2026: Cannolo che cannolato: very good, filled on the spot. Very fair prices: the small one is €3 and the large one is €4.50. We'll definitely be back.

07/03/2026: Went to Il Cannolo twice while visiting Milan. Our favorite Cannoli place! I brought my dog, named Cannoli, in his Cannoli bag. Signora who served us was so incredibly kind. We enjoyed our Cannoli’s very much! Would return to Milan just for these Cannoli’s! Grazie mille!

21/12/2025: Certainly an excellence of Italian cuisine

17/12/2025: A restaurant that exceeds expectations! The key word for the dishes: balance! The perfect place for those who don't like excess but want excellence on and around the plate. The wine list lives up to expectations.

28/04/2026: Parking is also easy with a reservation. Excellent food, varying depending on the availability of the finest ingredients.

18/04/2026: Crotto with a few well-made dishes, courtesy and speed in service complete an excellent lunch

26/04/2026: Delicious traditional cuisine, and the owners are incredibly kind and will recommend dishes based on your tastes. After a long time, I finally managed to visit this lovely restaurant, and we were very pleased!

20/04/2026: Overall, a great experience. Everyone was very nice and the staff was friendly. Highly recommended!

20/05/2026: We had a wonderful meal! Everything was delicious, especially the cheeses—you can tell there's a lot of research and passion behind it. The atmosphere was also beautiful, with vintage furnishings in warm, welcoming colors and a relaxed atmosphere (a rare sight in the Navigli area). Plus, the owners are really nice; it was really nice to chat with them. Congratulations, we'll definitely be back ❤️

16/05/2026: A beautiful osteria on the Navigli. Stunning and very refined atmosphere. Truly excellent food and friendly, helpful staff. Definitely worth returning.

15/04/2026: It seemed like the woman was having a Daniel Powter song aka a (very) bad day. She was asking about allergies and got very mad at people who admitted they had an allergy to things which weren't included int their order. Please let people decide for themselves if they want to risk it, some people can stand "traces off".. The food was good, the rocket salad really bitter though.

15/04/2026: The food was good, but the waitress was only mildly friendly and the atmosphere was noisy. The men at the next table were talking very loudly.

17/05/2026: In the tasting menu there are 10 games, lots of presentation, little substance, the price is justified by the complexity of the scenic presentation but not by the taste

08/05/2026: Lovely place, great staff, delicious and unusual food combinations that are a pleasure to try. Recommended.

05/05/2026: A decidedly negative experience. The restaurant advertises 50% off pizza on Tuesdays, but only after paying did I discover that the offer was only valid for dine-in customers. This restriction was neither clearly nor visibly indicated, thus being misleading. After asking for clarification, the waiter made no attempt to address the situation or offer a solution. He simply replied that I should have asked before paying next time, demonstrating little concern for the customer and no willingness to make amends. He also admitted that this was not the first time a similar situation had occurred. As "compensation," they offered a single Coke for two people to share (a gesture that was appreciated), a rather inadequate gesture given the poor service. Lack of transparency and poor customer service. I would advise the restaurant to review this policy, because in this case the fault lies not with the customers but with how the offer was communicated. I would not recommend it.

02/05/2026: Everything was delicious, spectacular. The meat was top-notch!! Thanks to Giuliano and Manuel, who were very friendly and professional.

01/11/2025: We went for dinner and it was SPECTACULAR. We've been to award-winning pizzerias and this place is way better. A MUST-STOP if you come to Brescia. Incredibly good!! The waitress who served us (I don't know her name) was a sweetheart. If you read this, thank you for your service.

01/11/2025: Pizza #16 is the best pizza I've ever had, and I've had quite a few. Besides that, the service is incredibly friendly and everything arrived super fast. Definitely a must-try.

28/05/2026: The piadina is truly excellent. There are so many flavors to choose from. I highly recommend it.

24/05/2026: Excellent piadina 👍🏻 Light, digestible, and well-cooked dough, generous filling, and quality ingredients!

08/05/2026: Great cocktails and good food, highly recommended!

08/05/2026: Excellent for aperitifs and after dinner!

01/05/2026: Excellent quality products, there is something for all tastes even for the most difficult palates Vito the master pastry chef who with his creations makes eyes throat and spirit number 1 vibrate

22/03/2026: In a city full of Instagrammable places that serve beautiful but tasteless vegan pastries, Vito's delicacies truly make a difference. Each creation is the result of hard work, creativity, and the finest ingredients. There's no comparison; he's still the best around 🌱🧁❤️

30/05/2026: My brother deserves the support of all of you, in Sesto there is only one valid restaurant, and it is number one, their love no one can match, you are fantastic, all of you are number one

29/05/2026: Carlo is a truly exceptional pizza chef as well as being a great person, I ordered a calzone and he brought me this pearl that I have never seen in my life, thanks to Carlo and his father who made us feel truly at home and we will definitely be back soon, always Forza Inter⚫️🔵 and super place HIGHLY RECOMMENDED only for Carlo♥️