Asso di Fiori In Milano

We had a wonderful meal! Everything was delicious, especially the cheeses—you can tell there's a lot of research and passion behind it. The atmosphere was also beautiful, with vintage furnishings in warm, welcoming colors and a relaxed atmosphere (a rare sight in the Navigli area). Plus, the owners are really nice; it was really nice to chat with them. Congratulations, we'll definitely be back ❤️

A beautiful osteria on the Navigli. Stunning and very refined atmosphere. Truly excellent food and friendly, helpful staff. Definitely worth returning.

Good restaurant, friendly waiter. Fair prices, unique dishes. Recommended.

A wonderful experience centered around cheese, mainly for us. They know how to work with it in all its forms. And their kindness completes the experience.

We had dinner last night. The atmosphere was superb, decorated in a retro style with a pleasant, lived-in vibe. Excellent service; we received excellent recommendations for wines that would best pair with our dishes. Excellent food, portions perhaps a little small, but the quality was truly top-notch. An experience worth repeating. Highly recommended.

Amazing place, amazing food, fantastic staff. In a word: HOME 🏡❤️

Well deserved five stars! From the hospitality of the team to the food and atmosphere! Very good selection of vegetarian options, great natural wine, and an amazing grappas selection.

A pleasant surprise in the Navigli area, where finding a restaurant where you can eat quality food without being caught up in an aura of vulgarity, tourism, and low-quality drinks is extremely difficult. We discovered this inn yesterday, where we can refuel and enjoy delicious dishes that warm both heart and stomach. Of course, you have to like cheese, because they definitely take center stage. It's been a while since I've eaten such a selection of cheeses in Milan that I could say, "I'd be full already because they truly filled my taste buds." The starters were good, but next time I'll have to switch: the main course first and the cheeses last, because the cheese was truly rich and complex and worth savoring in a more thoughtful way. The wine selection is also excellent, almost all natural, but with the option of "pigeon" labels that will please any palate. We opted for a Timorasso from Asotom, with a fairly long maceration supported by the right acidity. The management was attentive, knowledgeable, and unobtrusive. The after-meal chat was very pleasant. In short, we'll be back!

Great food and excellent service! Thanks you for a wonderful evening.

Welcoming place, we ate really well: the beef tartare with tomato ice cream was divine, the pasta with hare ragù and pecorino cream was sublime. Excellent wine cellar. Excellent selection of liqueurs. The plus? The professionalism and friendliness of the people who work there.