I migliori ristoranti in Lombardia

06/04/2024: The cheese and ham platter with 3 vinos is great and a lot!

02/03/2024: Good value for money, the presentation is truly original. Very pleasant family evening.

27/10/2023: Un furto di identità in piena regola. Al mani in pasta di Crescenzago ora vi è un "Tasty2" che è uno schifo in piena regola, pizza palesemente del kebabbaro di fronte - tutto il rispetto ovviamente, pure io ne mangio - ma quando spendo 9 euro per una margherita non mi aspetto certo una pizza surgelata. Fate attenzione

14/10/2023: Porcodue has closed and now there is a kebab shop

29/03/2024: Great burgers and steaks. Owners from Argentina ;)

17/03/2024: A small treasure chest, with dishes and service that will pamper you. Excellent meat, attentive service, few tables, reservations essential. It's worth going there (and coming back). Correct prices. Everything also gluten-free, AIC certified!

02/04/2024: Very interesting experience, excellent products.

21/03/2024: Perfect environment for eating, drinking, chatting and relaxing!!! We won!!!

12/03/2024: Congratulations 👏🏼 Really good sandwiches, for all tastes! Super nice guys. Excellent experience

19/02/2024: Italian-style hamburger is delicious, not greasy, and the meat is fresh.

13/05/2024: Very good local food restaurant, where you can taste goose-based dishes, a must in the area Among the delicacies, the goose ragout, a Lombard specialty, is definitely worth tasting. Good selection of wines from Pavia and Piedmont. Highly recommended

01/05/2024: Impeccable service and friendly staff... Divine cuisine... We will be back soon

07/04/2024: Small, well-kept place, in short, homely, attentive service is capable and what can I say about Paolo Top, he knows how to do his job with heart 💖 main ingredient the rest comes by itself thanks everything fantastic

30/01/2024: Location speciale per qualità e servizio

05/04/2024: Very nice place. Nice staff. Well made food and generous portions

05/04/2024: Good compromise between quality and price

30/03/2024: Pleasant menu based on traditional dishes interpreted with skill and excellent ingredients

30/03/2024: This restaurant was a delight! Everyone here was so kind and accommodating, both when we needed to arrive slightly late and with me being the non-Italian speaker (my friend took the lead). They had great recommendations for the wine and our food choices. I had the Agnolotto Classico with the Semplice sauce and my friend had the Agnolotto Magro in the broth and we loved both of them. We shared the La Guancia di Vitello and Tiramisu and loved them both. I loved the overall vibe and environment.

04/04/2024: Nos encantó desde el principio! El trato del dueño y como nos atendió teniendo detalles muy interesantes con los niños y con los adultos!

23/03/2024: Excellent food served by passionate people. Selection of wine and quality is very good.

16/03/2024: Delicious food and friendly staff. Don't miss the snails in pasta: truly exceptional. We will definitely return. Highly recommended

12/03/2024: Questo è quel tipo di locali che tutti vorrebbero trovare sulla propria strada: disperso nella campagna, merita la deviazione. Atmosfera d’altri tempi, avventori locali che si gustano un bicchiere come in tutte le vere osterie di paese, arredo curato e servizio attento: abbiamo mangiato una suntuosa frittata con giardiniera, Marubini ai 3 brodi come da tradizione, selezione di formaggi top con mostarda fatta in casa, non abbiamo resistito neppure alla zuppa inglese ! Se un macellaio di Cremona, nomina un locale della provincia un motivo ci sarà, ci siamo detti, e ora lo abbiamo capito.

07/04/2024: Nice place but very expensive for what it is. Starter from the house was nice but nothing special. Homemade bread had baking defects. The cream was great for that. Buckwheat pasta with eel very good. The inside was modern but not my style, I was there for the food. Service nice. Super good Prosecco! Unfortunately no lunch menu.

06/04/2024: Valid cellar, gurmet cuisine, service, quality, excellent, very tasty dishes, very chic...I feel like the chef...very pleasant friendliness, a must try...ah, I forgot I've been around so many places...there are so few exclusive places left.

21/02/2024: Serata all’insegna del gustoso cibo africano, ingredienti armonici e di prima qualità. Dopo l’ottimo antipasto, la proposta del piatto unico è risultata molto bilanciata. La simpaticissima signora in sala ci ha consigliato al meglio su cosa scegliere in base alle nostre esigenze. Musica gradevole di sottofondo. Dolci non africani ma sublimi. Ottimo rapporto qualità prezzo. Lo consigliamo vivamente.

18/02/2024: Ristorante essenziale, pulito, con pochi tavoli, gestito dalla madre in sala e dal figlio in cucina. La titolare e’ presente e cordiale, molto attenta e prodiga di suggerimenti sul menu’ e sul vino. I piatti sono ottimi, ben presentati e si sente che il prodotto è di qualità. Buonissimi i Samosa di pasta fillo ripieni di verdura. La portata principale è un armonioso piatto unico a base di riso profumato o cous cous, con verdure croccanti, salsa a scelta di accompagnamento e selezione di carni o pesce. Piacevolmente stupiti anche dall’alto livello della proposta di dolci italiani al cucchiaio che i titolari tengono a curare anche se naturalmente non rientrano nella loro cucina etnica. Madre e figlio si intrattengono a chiacchierare piacevolmente con gli ospiti contribuendo a creare un’atmosfera rilassata e “confidenziale”. Bella serata!

06/04/2024: Truly excellent food, local, very clean, tidy, friendly owners who pay attention to every detail For my partner's birthday I also had them make the cake which, in addition to being beautiful, was truly delicious! Excellent quality/price ratio! We will definitely be back! Thanks again!

03/04/2024: I'll start by saying that there wasn't one thing that didn't convince me. The environment is very intimate, 10 tables surrounded by the warmth of the wood and the freshness of the plants. Easter dinner, tasting menu for 2 with wine pairing (the proposed menu is the one on the website). Everything was truly excellent, from the amuse bouche to the dessert. I wasn't impressed by the flavor of the first course, I only remember that it was very good. The venison fillet won over everything for me. We arrived at the end really full, so much so that unfortunately we didn't fully enjoy the dessert and we didn't taste the small pastries. Very kind and attentive staff, without being intrusive. The bill was a little expensive, we spent almost as much as the starred one... but that's okay. Thanks for the experience, see you next time!