I migliori ristoranti in Lombardia

06/12/2025: Amazing, amazing, amazing!! The most delicious sandwiches I've ever had. Every slice is measured and in exactly the right place, the bread is delicious and not heavy. In short, highly recommended, it's a shame there aren't more fake ones to give.

06/12/2025: It was one of the best panini we tried with spienata, tartare , bresaola all very good choices with a fresh taste the wine also paired good. The woman that is also the owner was very happy and energetic she helped us with recommendations and it was overall a very good experience 😀

11/12/2025: Child-friendly? Minimum two courses? Dress code??? AND YOU CALL IT CROTTO? (etymologically derived from cave)... You are truly grotesque inhabitants, SHAME ON YOU!!! True and genuine Valtellina hospitality is something else entirely!

11/12/2025: A quiet, almost magical place, with a warm and welcoming atmosphere. A wonderful gastronomic journey to discover the region.

15/11/2025: A spectacular place. I never used to eat anchovies, but after trying them here prepared with bread and butter, they're my new favorite food. This place is a little gem in Como. Spectacular!

03/11/2025: Spent two afternoons sept / Oct this year chilling and enjoying good locally made food and great Italian red wine .lovely hosts and great value considering the quality .

23/11/2025: The restaurant is very well-maintained, with a small waterfall visible from the windows and the mill beneath the glass floor. There are two tasting menus and the option to order à la carte. The ingredients are of high quality, and the dishes are beautifully presented in a beautiful setting with professional service. Prices are high, but they reflect the research and hard work behind the scenes by the kitchen team. Worth a try.

16/11/2025: The place is very beautiful, especially the small waterfall visible from the windows and the mill beneath the glass floor. The food is excellent and high-quality, the only flaw being the very small quantity... It's a shame because it was really good and I would have eaten much more. I'm not saying the dishes should have been huge like at a mountain hut, but at least there should have been a little more; after all, they're just tastings.

19/11/2025: Great location, great service, options for vegetarian

11/11/2025: We live in the area and my boyfriend and I come here very often for breakfast at Zammù. The quality is always there. It's a place close to our hearts! And the quality/price ratio is unbeatable. ❤️

16/11/2025: Really enjoyed the sandwiches made here. Delicious, quick, and very friendly management. Perfect snack after a quick espresso next door. Would definitely go back.

13/11/2025: The restaurant owner is very nice. I tried three different types of toast there, and I keep coming back every day because I loved them so much. They were all delicious, especially the vegetable toast with eggplant and olive sauce – absolutely amazing! Definitely worth trying.

31/10/2025: Amazing place, not more to add! From the food to wine pairing and service: everything was great!

22/10/2025: A great place for everyone who enjoys good food and wine. Bonus: The service was highly knowledgeable about both, food an wine. Attentive and forthcoming.

09/12/2025: Simply amazing. Everything was perfect. Beautiful location, top-notch food, great value, and above all, the kindness and professionalism of the two young men who ran the lunch. Everything was fantastic.

09/12/2025: We had a great time, the location was nice and comfortable. Excellent food and friendly service! We'll definitely be back, even though it's a bit far, but it's worth the drive!

06/10/2025: Wonderful, fresh ingredients and a VERY honest Aperol

03/10/2025: Surprisingly tasty food. Excellent quality ingredients and very affordable price.

08/12/2025: An extraordinary experience... needless to say, the quality of the ingredients offered, the excellent cured meats, the top-notch cheeses paired with excellent wines, and the carefully curated, slightly naive location with an alternative feel. What really deserves to be emphasized, and what sets the experience apart, is... Giuliano and his extraordinary friendliness. A truly delightful acquaintance.

07/12/2025: A surefire place for aperitivo in Bormio! Excellent value, impeccable service. I always come back!

17/11/2025: Everything perfect, thank you :)

16/11/2025: Excellent price and delicious homemade food. If I go back to Rome, I'll definitely go there!

08/12/2025: It was an exceptional experience, one I'd love to repeat as soon as possible. I dined here, explaining that I'm celiac and vegetarian, aware of the challenges and limitations. Instead, I enjoyed a tasting menu that exceeded my expectations: original, comprehensive, and excellent. Chef Alberto was a wonderful host, kind and welcoming, as were the staff, attentive but not intrusive. I can't wait to go back!!

05/12/2025: Excellent culinary experience and hospitality. Thank you

27/11/2025: Location, service, staff and dishes are truly excellent!!!

15/11/2025: I went for lunch today and had the eight-course tasting menu. The location is very pretty, probably a renovated old house in the valleys, and it really gives the feeling of an intimate moment. Before talking about the menu, I'd like to say a few words about the service: the two ladies in the dining room were wonderful, anticipating every need, punctual but never intrusive, with a smile plastered on their faces and, above all, knowledgeable. It's a pleasure to listen to them discuss both the dishes and the wine. This should be the norm in a restaurant of this caliber, but having been to several, I assure you it's not. To discuss the menu in detail: €140 + €35 for the pairing with three glasses of wine, one of the best value I've experienced. The amuse bouche are very interesting, from the sweetness of the pumpkin to the more intense flavor of the takoyaki and chicken livers, finishing with the mock macaron and the rocher, with a hint of fried herbs (what a frying!). The first two dishes were probably the ones that left me most amazed, perhaps because I had underestimated them: course 0 cream of cauliflower with trout caviar and thyme, an incredible balance, the part on the surface pushes so much with the savory that the cream then dulls (by the way, it almost seemed like a foam with its consistency) and the herb that then finishes off, enhancing all the previous flavors and preparing you for the next bite. The cavolo nero leaf with truffle doesn't seem like a dish with too many pretensions in terms of flavor, but the combination of the bitterness, the truffle on top, and what's under the leaf makes it explode in the mouth and for me deserves the award for best dish on the menu. I'm not a fan of snails as a raw ingredient, but the pairing with the formai de mut and the bitterness of the asparagus is very interesting. The sweetbreads are another dish of the highest quality, cooked and therefore obviously perfectly textured, with an enviable aroma of the grill and maillard. The two first courses were pleasant, but in my opinion, a step behind the appetizers and main courses. The black lemon in the rice was a real highlight, giving it a truly interesting twist. The eel was very smoky, but I personally enjoyed it, with the acidic grapefruit and hazelnut cream keeping it under control very well. I really appreciated the two versions of lamb, including sirloin, paired with tarragon (my opinion: the herb is better than the meat, and not because the meat isn't). On the rolled belly, the herbs tried everything they could but couldn't quite make it. The flavor was very intense, and it should be pleasant because it left the mouth feeling very full and heavy, but the kitchen knows this well, and in fact, the fir granita arrived next, which, besides being delicious, brought the palate back to a completely neutral state. A sugar-free dessert, but very balanced, with a perfect level of sweetness, and a truly remarkable little pastry, with the added punch of the cannoli with whiskey cream. In short: exceptional cuisine, perfect pairings, beautiful location, and impeccable staff. I'll definitely be back to try the other menus, especially the vegetarian one, given the magic the chefs have shown they can work!

07/12/2025: I happened to return after a long time, and I have to say, Marino never disappoints! It's worth a try for its unique, historic, warm, and friendly atmosphere. I had the best tagliolini with truffle I've ever tasted! Definitely worth a try.

24/11/2025: A truly evocative place, at times mysterious and fascinating. Excellent and extremely excellent food... I was with my family and we ate for 10. I've never eaten so well in my life! Impeccable service. Highly recommended. ❤️