I migliori ristoranti in Roma

13/10/2025: DELUDED BY THE REVIEWS. I'm sorry to have to leave this review, which contradicts most of those left by users, but our experience was not positive. The food was mediocre, mediocre, and over-seasoned (abundant oils, over-abundant sauces). The beans with pork rind were undercooked, the oxtail stew was more than just meat in sauce (the kind you use to season pasta, so to speak) with 1 liter of sauce, and the chestnut and bean soup—which I had high expectations for, given the season—was flavorless. The chestnuts were bland. The ring cakes were undercooked, and tasted like yeast, despite being beautiful. In short, I wouldn't return, nor would I recommend it. The service was positive, courteous and attentive, though undersized given the number of seats and the structure of the restaurant (which has three separate areas). I've attached two sample photos of the dishes we ordered. The price of lunch was very reasonable, I would have preferred to pay double but eat as the average food in those areas is.

11/10/2025: 5 stars for everything, abundant and really good dishes, the service a little slow but it's good for digesting between one course and the next.

12/10/2025: For a sandwich we had to wait almost an impossible and intolerable hour!

12/10/2025: I went to Retrobottega last Saturday with four friends, and I have to say it was an extraordinary experience. Amazing food, incredible wine, and a unique atmosphere: welcoming, lively, and meticulously crafted. Every dish was a surprise, with a quality rarely found, not even in many Michelin-starred restaurants. The staff is exceptional—highly trained, friendly, perfectly informal, and never pretentious. They make you feel completely at ease and convey a true passion for what they do. Without a doubt, the best restaurant I've ever tried in Rome.

13/10/2025: Hmmm, it can improve and return to how it once was. As for the service, I was about to give it one star because one of the waiters was a bit sloppy, not wearing a uniform, and it seemed like he didn't enjoy serving. I've also worked in the restaurant business and was always smiling, even in the worst of times. The decor needs improving. The food is okay, but a little more character in the dishes wouldn't hurt. I'm confident it can improve. I still recommend going for the mussels and other delicacies.

03/10/2025: Excellent authentic food and family atmosphere, renovated environment, easy parking, reservations recommended, I took few photos because I remembered too late and the plates were cleared😅

24/10/2025: Excellent in everything...you eat very well at very reasonable prices...places like this are now very rare pearls👏👏👏

23/10/2025: The best fence ????? GO THERE OK TODAY AT 11.40 I WAS THE GLUTEN-FREE PENNETTE RIGATE SAUCE WITH MEAT BOTTLE OF WATER COFFEE AND WHAT DO YOU TELL THEM WHO KNEW GO THERE AND YOU TELL ME OK THIS WEEK END I'M GOING BACK DOWN TO ASCEA MARINA SALERNO BUT ON MONDAY I'M AT IVANO'S AGAIN OK 👌 888

03/10/2025: A perfect lunch break!! Lots of delicious food and a wonderful pasta carbonara!

27/09/2025: I was in the area for a walk and decided to stop at this café for breakfast. The first time, I was served by a red-haired girl named Sabrina: very kind, welcoming, and professional. The cappuccino was excellent, carefully prepared. Unfortunately, the pastries weren't up to par: limited selection and mediocre flavor—I'd say a 5 out of 10. I returned a second time, hoping to repeat the positive experience, but unfortunately, it went differently. There was another girl (blonde) at the counter with a cold and unfriendly manner. But the most annoying thing was having to wait about 15 minutes at the register to pay: the owner was on the phone and didn't even care about the line forming. In conclusion, I personally don't recommend this café. It's a shame, because thanks to Sabrina, the first experience had been truly pleasant and welcoming.

04/11/2025: The dinner turned out really great — I went to a restaurant thanks to the bonus money I got from the website (you can see its name in the photo I’ll attach). Decided to treat myself — and it was totally worth it! The seafood pasta was amazing: fresh prawns, a light tomato sweetness, everything just perfect.

27/10/2025: Interesting daily à la carte menu, with varied choices and ample space for fish, high quality of individual dishes, efficient, courteous, and never intrusive service, and fair prices. Well done, I'll definitely be back.

20/10/2025: A welcoming place, friendly staff, and excellent quality products. A great and pleasant surprise if you're a bit out of the city center; otherwise, take your time getting there. Well done guys!

07/07/2025: Bar that takes care of raw materials!

05/10/2025: An excellent lunch with quality ingredients and refined pairings. Impeccable service and a very pleasant atmosphere.

14/09/2025: I ate divinely and even slept in the peaceful village. The manager is extremely kind, as is the staff. They offer a traditional menu, including truffles. I highly recommend it for anyone traveling. Be good, and they'll treat you to a mind-blowing Mistrà.

17/10/2025: The location was beautiful, with a splendid sea view and excellent bread. We ordered six Girardeau oysters (€4.50 each), usually served chilled, and in fact they arrived at the perfect temperature on ice. Two platters of raw fish included a perfectly chilled tuna tartare, scampi, shrimp, and pink shrimp, all cold as raw fish should be served. And who could forget the filleted scallop, whose inviting appearance and freshness were evident in the aroma...just as raw fish should be? A spectacular scallop accompanied by lemon oil and chives, peppered mussels with jalapeño pepper (which those in the know certainly wouldn't confuse with a bell pepper), and cherry tomatoes. It's THE peppery one! We also ordered two plates of Gran Gratinato and three spaghetti alle vongole, which, once they arrived, stunned us with their deliciousness. A €30 bottle of wine, we ate and drank everything with great pleasure, and in the end we paid a very fair €147 without any problem. I'll be back soon to try the many other delicious things the chefs have on the menu... THANK YOU ANY REFERENCE TO THINGS, PEOPLE, OR OTHER REVIEWS IS NOT AT ALL RANDOM... AND SOME THINGS YOU DON'T EXPECT FROM YOUR COLLEAGUES... EVEN IF THEY'RE WRONG THAT DAY... RESPECT FOR OTHER PEOPLE'S WORK GOES BEYOND... BUT THAT'S ANOTHER STORY THAT FEW PEOPLE UNDERSTAND ANYMORE!

13/10/2025: This is my go-to restaurant for my Marche vacations every year. Every bite is special, and I'm always sad when my plate is empty. Shabu-shabu is a must-try for antipasto. The pasta is all delicious. I try a different pasta every time I visit, and this one was by far the best. I highly recommend the Scoglio pasta, which boasts a rich seafood flavor. Even the desserts are homemade, not store-bought. I highly recommend the gelato. The passion fruit gelato is incredibly refreshing. It's the perfect final indulgence. A restaurant you won't regret visiting. Reservations are recommended.

27/06/2025: Very good food even if a little too much oil in the spaghetti and fettuccine. Very good ravioli. Excellent service, maybe the place could be a little more refined. For the rest, top!!

24/06/2025: Sonia era una garanzia. Ma da un paio di anni hanno cambiato gestione (o qualcosa di simile), qualità peggiorata, porzioni più piccole, prezzi piu alti. Mi dispiace davvero molto, non ci tornerò

25/10/2025: Visited the restaurant twice for business ☺️ Super delicious, excellent service—very attentive. You can even watch the pizzas being prepared...everything fresh! Thanks for that 🫶

03/10/2025: Friendly and helpful staff, excellent food.

25/04/2025: Excellent first courses, tasty second courses, ok service, we will be back

19/04/2025: I'm still sitting at the table and I can say while waiting for dessert that everything I had was really good... In fact, I took an encore of something because I liked it so much... Rating 10 out of 10

19/10/2025: Excellent traditional Roman dishes, the service is a bit distracted

18/10/2025: Cozy place with great food and friendly service. The waitress was very kind to us.

09/10/2025: Artisanal pizzeria. The pizza and the fried food are excellent too. Staff trained in the specific activity.

24/05/2025: So... I order the pizza for home delivery, it arrives burnt, so much so that when I cut it the black part crumbles on the good part. Leaving aside the fact that it was cold (which, well, it's thin, that's okay) I call the pizzeria mortified and apologizing they offer to send me another one. I thank them and think "damn, how cute!". And if the story ended here, everything would be fine. I receive another pizza. This time not burnt but really poor in terms of ingredients. I attach photos of the first pizza and then the second. The first was not generous, but at least there were whole slices of salami. The second had two or three slices of "shredded" salami lying around. I don't know, I was really disappointed :( Very good Ascolane olives though, and good quality of ingredients too... the few that were there.

24/05/2025: So... I order the pizza for home delivery, it arrives burnt, so much so that when I cut it the black part crumbles on the good part. Leaving aside the fact that it was cold (which, well, it's thin, that's okay) I call the pizzeria mortified and apologizing they offer to send me another one. I thank them and think "damn, how cute!". And if the story ended here, everything would be fine. I receive another pizza. This time not burnt but really poor in terms of ingredients. I attach photos of the first pizza and then the second. The first was not generous, but at least there were whole slices of salami. The second had two or three slices of "shredded" salami lying around. I don't know, I was really disappointed :( Very good Ascolane olives though, and good quality of ingredients too... the few that were there.

23/04/2025: Good pizza, excellent prices, recommended!!