Pizzas I won't easily forget, fantastic.
rita visone
.
16 Aprile 2026
10,0
Nothing to say, go and try it. I think it's the best pizza I've ever eaten.
Federica Barone
.
10 Aprile 2026
10,0
Gli Artigiani is a pizzeria that loves to experiment across the board. From unconventional appetizers like the Japanese sandwich to the tartare, the pizzas have a highly hydrated dough and are very unique. The pizza with Spanish ham is incredibly balanced. The one with sweet potato cream is the most delicious. I recommend ordering multiple pizzas to share. Excellent value. Go again and again with friends. Reservations recommended.
Fabrizio Salvatore Liberati
.
05 Aprile 2026
10,0
Incredible pizzas!!!! An explosion of flavor!!! Compliments for everything, including the service! Top!
Emanuela Porcaccio
.
03 Aprile 2026
10,0
Everything was delicious. The pizza was truly excellent, with a light dough that didn't weigh you down. Excellent and fast service. Prices were a little high, but considering the quality, they're reasonable.
Giovanna
.
27 Febbraio 2026
10,0
We booked for 9:30 PM this morning for 10 people. There was room, so we made a reservation. When we got there, they told us we had to wait for a table to become available. We expected a 10-minute wait, but in reality, we were in for an hour and 20 minutes. The 8:30 PM table arrived late, so we went downstairs and waited, because where else would you go at that time? The organization was truly terrible. The pizzas were really good, with a light crust. I recommend the America and Oriente, which are truly a gem. The place is very small for the demand, they should expand. I also expected some attention to the bill given the organizational inconvenience we were subjected to, but nothing.
Daniela Quaranta
.
22 Febbraio 2026
6,0
Saturday evening, 9:30 PM. Gianluigi proves to be in a class of his own. He's light years ahead of even his more renowned colleagues in the dough. The Bosco scuro is absurd, but I expected a more decisive note on the Aglianico reduction. I would also make a point about the wait staff. I couldn't perceive any hierarchy, which created chaos. After ordering, I was asked if I'd ordered.
It's a shame that one table present that evening was overly vocal the entire time, which contributed to the atmosphere being unworthy of that pizzeria.
P.S. You're also scary with the appetizers.
Francesco MIgliaccio
.
07 Febbraio 2026
10,0
An innovative and authentic pizzeria, where every pizza is a true sensory experience. The flavors offered are unique and unmatched, the result of research and thoughtful creativity.
The pizza chef and owner, Gianluigi, demonstrates rare professionalism: his in-depth knowledge of dough, leavening, and pairings is evident.
The ingredients are top-quality, carefully selected, and the selection of craft beers perfectly complements every choice, enhancing flavors and aromas.
Here, it's not just about eating, but about appreciating art, technique, and innovation in every detail.
I highly recommend: every pizza is a journey to discover. 🍕🍕🍕🍕
Federica
.
01 Febbraio 2026
10,0
We went last night with a couple of friends. To say we had a wonderful meal and a great time would be an understatement. The menu is truly varied, from appetizers to pizzas. You can tell there's a lot of work and attention to detail behind it. Not to mention the peanut French toast to finish, which was spectacular! The only downside is that the space is perhaps a little small. The staff is super friendly and helpful.
Rosanna Cammarota
.
01 Febbraio 2026
10,0
I've been to this pizzeria several times and it's always great! Everything is always delicious, exquisite pizzas and quality ingredients. The staff is fantastic: Antonella at the cashier is always kind and smiling, and Gianluigi, the pizza chef, is a true phenomenon! You can see the passion he puts into it. It's become a must-try, highly recommended!
Valeria Garante
.
31 Gennaio 2026
10,0
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