I migliori ristoranti in Roma

20/10/2025: We go often, the food is always good, it's a shame that this time the portions were much smaller than usual (the pasta and chicory were truly two forkfuls...). The staff is always kind and welcoming.

19/10/2025: The pizza dough was decent, but the topping was insufficient, with commercial mozzarella. The crema catalana was very burnt and the sugar was very cold from the freezer.

06/10/2025: We found Eleniko while trying something other than pasta, and it was wonderful. Authentic Greek food. We ordered a grilled meal for two, and it was spectacular.

02/10/2025: impeccable food and friendliness

23/09/2025: I returned to this place after a long time. The service is always professional and attentive, but I found the quality of the products to be less good. What a shame!

20/08/2025: A charming, youthful atmosphere. Very interesting wines for sale or by the glass. I recommend the Palmares winery from Gorghi Tondi in Mazzara del Vallo, a gem they offer for tasting. Delicious bruschetta is also available.

11/09/2025: Unpretentious place, but very good pizza,

11/09/2025: Good restaurant in Rome, fair prices, good and unpretentious food, very noisy atmosphere.

14/09/2025: An experience to repeat!!! The first courses, side dishes, and appetizers were excellent, simple but delicious. The porcini mushroom lasagna was spectacular! The pappardelle with wild boar ragù was also delicious.

14/09/2025: Every time I come to Monterano, I always stop at Trattoria Manturna. The food is excellent and everything is delicious. Very quiet place. Compliments to everyone for the speed of service and compliments to the chef. See you next time 😜

19/10/2025: excellent Roman cuisine. exceptional appetizer

04/09/2025: A characteristic Roman restaurant. Good service and food quality. Average price.

11/10/2025: The best croissants, especially the special ones like the black croissant. The owners are friendly and kind.

07/10/2025: A place where you eat well and they are very kind

11/10/2025: We love it. We stumbled upon it three years ago by chance, looking for a place to eat, and despite its modest appearance, instinct told us to stop. The lady cooks like a pro: pajata, truffle ravioli, and bombette stuffed with anduja and provola cheese... Everything is super homemade and delicious. And the gentleman is incredibly friendly and welcoming; he spoils us with a drink, even a non-alcoholic one for my son, and always has a kind word for everyone. We hope it never changes, and I'm a little sad to write this review for fear it will be overrun by tourists, but they truly deserve it.

09/10/2025: We went for an aperitif and were amazed by the quantity and quality of the products, everything was delicious and the spritz was excellent, highly recommended.

27/08/2025: We dined at this restaurant the day before yesterday, a small group of friends, including an Englishman and a vegetarian. The daily menu is very simple: it offers an appetizer of cured meats and cheeses, traditional Roman first courses, and grilled meats. The surprises come in the dishes not on the printed menu, namely the chef's suggestions, which are therefore different every day, according to the seasons and the inspiration of the day. The chef's appetizers are amazing; one portion is enough for two, and the quantities are enough to already be considered a dinner. We had fried pizzelle with ragù (plus a small fried calzone with mozzarella and zucchini flowers for the vegetarian version), filo pastry baskets with ricotta, croquettes and supplì (homemade), breaded and fried spaghetti frittatas, burrata, meatballs, Danish rolls... such a variety of small dishes and foods that I'm surely forgetting something. The first courses were also very good (ravioli with ricotta and saffron, spaghetti with Tagalog olives, stracciatella, and almonds) and the sliced ​​steak. The dessert was a fitting end: the tiramisu was excellent, and the baked bomb with custard was even better. A special mention goes to the two people who looked after us: a husband and wife, she serving, he the chef. I couldn't say which of the two was kinder and more helpful, both attentive and with a huge smile throughout the evening.

18/08/2025: He and his wife are wonderful people... The food is really good... Professionalism and kindness... Very fresh raw materials... Everything is top notch

25/08/2025: A well-maintained and welcoming venue. An excellent choice for a dinner with family or friends. The ingredients are excellent, and it's always worth planning ahead to enjoy a pleasant evening with friends and great food.

12/08/2025: A pleasant, quiet restaurant with very friendly staff. We had two perfect Roman first courses, flavorful and with just the right creamy sauce.

07/10/2025: I was passing by and saw a lot of locals so I went in. They were really friendly and the maritozzo and canelé were really delicious! The maritozzo bread itself was a little dry but oily so I thought it was fried and it was savory. The cream wasn't too sweet and it went well together. I recommend it!!! The canelé was also the best I've had in Rome. I regret only buying one ㅠㅜㅜ

07/10/2025: Excellent pastry and baked goods, very friendly staff

28/09/2025: Excellent Mexican restaurant, high-quality and delicious food, as well as extremely friendly and knowledgeable staff... what can I say, a gem of the area, highly recommended!

13/09/2025: Fantastic staff! Excellent food!

21/10/2025: Wonderful place, very good pizza, desserts as well and wonderful staff, very kind, friendly and helpful, really good, excellent parking, really large and convenient 👍👍

12/10/2025: Nothing that leaves a mark....long waits, decent dishes and high prices for being in a very out of the way place.

17/10/2025: It's a restaurant with a wood-fired oven and grill. The pizza is delicious, as are the pasta dishes.

11/10/2025: Good value for money with courteous, present and helpful service.

18/10/2025: La Briciola di Adriana is a place where fine cuisine marries the kindness and genuine hospitality of Raul and all the staff who ensure it is not just an excellent restaurant where traditional flavors are enhanced by excellent ingredients, but a place where you feel at home.

01/09/2025: Excellent place, excellent cuisine