I migliori ristoranti in Roma

15/10/2025: Good food, good prices, friendly staff, and a pleasant atmosphere. A good selection of craft beers. A place I'd happily return to.

10/10/2025: Haven't you really been here yet? It's a great place! Right in the city center, available anytime if you're craving something delicious. Delicious, hearty dishes, revisited with imagination while respecting traditional flavors, explode in your mouth and leave you feeling so happy! But above all, delicious and served with a smile in a relaxing and pleasant atmosphere. You come here as friends, not customers...even if you sit at the tables outside.

12/09/2025: As with the rest of the chain, the meat is very good. Here in Guidonia, the atmosphere is relaxed and the staff is friendly. I'm not adding photos because I don't usually take pictures of dishes; I prefer to spend time with those around me. 😉😁 I ordered the lunch menu, a very generous salad with chicken, hard-boiled egg, green beans, and cherry tomatoes. Excellent!

09/09/2025: Everything was perfect, even the gluten-free menus, as we have celiacs in the family.

20/09/2025: We love you to the Moon and back...Thank you we had a great time wonderful food and you are irreplaceable Stefano and Enrica best ever♥️♥️♥️♥️

14/09/2025: Small, pleasantly decorated restaurant. Warm welcome and excellent cuisine, especially the fresh pasta they make themselves. The tonnarelli alla pescatora and alle vongole are a must-try. The desserts and wine list are excellent. Despite being in a highly touristy area, the restaurant has managed to stand out by creating its own unique atmosphere.

20/10/2025: We go often, the food is always good, it's a shame that this time the portions were much smaller than usual (the pasta and chicory were truly two forkfuls...). The staff is always kind and welcoming.

19/10/2025: The pizza dough was decent, but the topping was insufficient, with commercial mozzarella. The crema catalana was very burnt and the sugar was very cold from the freezer.

03/10/2025: An interesting discovery! The atmosphere is refined and welcoming. Antique and modern pieces are beautifully combined. The staff is friendly and never intrusive. The food selection is interesting, using quality ingredients. The fusilli al ferro with peperoni cruschi is excellent. Highly recommended, whether for an intimate dinner or an outing with friends or family. I loved the way they bring you the bill!

12/08/2025: Delicious dishes, fresh fish, and the entire staff is courteous and helpful. The delicious desserts are also highly recommended.

14/10/2025: The truth is, we were expecting something different, given the high ratings and the food, which was just plain salty. The carbonara and the pizza diavola were just plain, I wouldn't go back.

14/10/2025: Very welcoming servers! Our food was served very quickly. The atmosphere was very pleasant. There was some music to accompany the meal. The dish and the bread with olive oil were delicious!

06/10/2025: We found Eleniko while trying something other than pasta, and it was wonderful. Authentic Greek food. We ordered a grilled meal for two, and it was spectacular.

02/10/2025: impeccable food and friendliness

23/09/2025: I returned to this place after a long time. The service is always professional and attentive, but I found the quality of the products to be less good. What a shame!

20/08/2025: A charming, youthful atmosphere. Very interesting wines for sale or by the glass. I recommend the Palmares winery from Gorghi Tondi in Mazzara del Vallo, a gem they offer for tasting. Delicious bruschetta is also available.

11/09/2025: Unpretentious place, but very good pizza,

11/09/2025: Good restaurant in Rome, fair prices, good and unpretentious food, very noisy atmosphere.

14/09/2025: An experience to repeat!!! The first courses, side dishes, and appetizers were excellent, simple but delicious. The porcini mushroom lasagna was spectacular! The pappardelle with wild boar ragù was also delicious.

14/09/2025: Every time I come to Monterano, I always stop at Trattoria Manturna. The food is excellent and everything is delicious. Very quiet place. Compliments to everyone for the speed of service and compliments to the chef. See you next time 😜

19/10/2025: excellent Roman cuisine. exceptional appetizer

04/09/2025: A characteristic Roman restaurant. Good service and food quality. Average price.

23/09/2025: The first courses and more are excellent, with young and precise service. Congratulations

14/09/2025: The atmosphere at the inn is welcoming and relaxed, and the staff is kind and helpful, attentive to every detail. The menu is extensive: fried foods, bruschetta, and pizza, all delicious. The cake and toast service were also excellent. Perfect for a peaceful celebration. All the guests were happy and felt at ease. Thank you for making this evening even more beautiful! Recommended wholeheartedly.

11/10/2025: The best croissants, especially the special ones like the black croissant. The owners are friendly and kind.

07/10/2025: A place where you eat well and they are very kind

11/10/2025: We love it. We stumbled upon it three years ago by chance, looking for a place to eat, and despite its modest appearance, instinct told us to stop. The lady cooks like a pro: pajata, truffle ravioli, and bombette stuffed with anduja and provola cheese... Everything is super homemade and delicious. And the gentleman is incredibly friendly and welcoming; he spoils us with a drink, even a non-alcoholic one for my son, and always has a kind word for everyone. We hope it never changes, and I'm a little sad to write this review for fear it will be overrun by tourists, but they truly deserve it.

09/10/2025: We went for an aperitif and were amazed by the quantity and quality of the products, everything was delicious and the spritz was excellent, highly recommended.

27/08/2025: We dined at this restaurant the day before yesterday, a small group of friends, including an Englishman and a vegetarian. The daily menu is very simple: it offers an appetizer of cured meats and cheeses, traditional Roman first courses, and grilled meats. The surprises come in the dishes not on the printed menu, namely the chef's suggestions, which are therefore different every day, according to the seasons and the inspiration of the day. The chef's appetizers are amazing; one portion is enough for two, and the quantities are enough to already be considered a dinner. We had fried pizzelle with ragù (plus a small fried calzone with mozzarella and zucchini flowers for the vegetarian version), filo pastry baskets with ricotta, croquettes and supplì (homemade), breaded and fried spaghetti frittatas, burrata, meatballs, Danish rolls... such a variety of small dishes and foods that I'm surely forgetting something. The first courses were also very good (ravioli with ricotta and saffron, spaghetti with Tagalog olives, stracciatella, and almonds) and the sliced ​​steak. The dessert was a fitting end: the tiramisu was excellent, and the baked bomb with custard was even better. A special mention goes to the two people who looked after us: a husband and wife, she serving, he the chef. I couldn't say which of the two was kinder and more helpful, both attentive and with a huge smile throughout the evening.

18/08/2025: He and his wife are wonderful people... The food is really good... Professionalism and kindness... Very fresh raw materials... Everything is top notch