I migliori ristoranti di cucina italiana

13/06/2025: My wife and I had a wonderful experience here and I’m very glad we decided to splurge on our trip to Verona. The staff was attentive and cordial. Each course was a choreographed presentation and each piece was explained to us in English, which was much appreciated. We aren’t used to lengthy meals where we are from so a three hour dinner was new to us, but the pace was nice and allowed time to savor each bite. I didn’t count how courses there were but it was a lot, in a good way. Go easy on the bread, (not the focaccia, eat all of that!) if you are concerned about making it to the end. After dessert the chef came out to greet each table personally. We didn’t plan this ahead of time and I was amazed we were able to get a reservation at a 3 Star Michelin restaurant the day before, but I’m very glad we went for it. By far, this was the best meal we’ve ever had.

24/05/2025: The modest entrance on the narrow Via Antonio Tirabosco doesn't give us a clear idea of ​​where we're about to dine. In this case, to celebrate the gastronomic and oenological joy of an unforgettable meal. Nor does it give us any idea of ​​what history has seen fit to preserve beneath what is now the space that houses Gian Carlo Perebellini's restaurant. A chef who joined this establishment at the age of 18 and remained in charge of the restaurant. A tour of the facilities allows us to admire the collections of pens from illustrious guests, which have earned the Mondadori Award, or the Roman ruins that speak of the centuries of history that gave rise to the space that today houses a delicious space that demonstrates how a pastry chef has paved the way to become one of the greatest exponents of 21st-century Italian cuisine. The experience of the Chef's table, a delightful space that allows you to contemplate the long menu as you eat, the silent work of a well-coordinated team of 12 cooks, plus the Chef, who passes notes and constantly approaches the table to check that everything is running smoothly. The room has class and youth. The sommelier knows the risk of having to incorporate new pairings every day for a menu that constantly transforms, where flours, cheeses, and vegetables mark the backbone. Freshly baked breads, crispy edible crusts. We can't deny that the pastry chef rises in the kitchen to offer bites where textures define tiny, sequential universes. Gifts like caviar with a mini passion fruit sorbet (zabaglione & caviale affumicato). Or the delicious grissinis with slightly smoky notes. They return, time and again, to be refilled when you barely have a couple left. If the wide assortment of mini bites that open the menu isn't a sampler of what we can enjoy, the second offering after caviar comes with a crispy bouquet of green asparagus and crayfish. Flavor, textures, freshness on the palate. They go even further with the tomato, celery vinegar gel, and a lovely béarnaise foam. Simple and effective. A gift for this first part of the menu, where the sea bass is somewhat lost in a tartar with goat cheese and licorice extract. Perhaps the lightest of the dishes, but one that captivates with the crunch that serves as a millefeuille. The dentex is impeccable, also with a good combination of mascarpone and Cantabrian anchovies, which are very popular among the greats of transalpine cuisine. The combination of the goat's milk ravioli with pea water and red shrimp is delicious. Although I admit that domestic peas are sweeter and have more flavor. I smile. The pasta, fusili with clams, is accompanied by a creamy anduja, a sobrassada from southern Italy, accompanied by a shellfish bisque. An outstanding dish, as everything else we tried has been. Two meats round out the menu: lamb and veal with pigeon breast. Desserts are extensive in the first bites: a chocolate sugar, and more sweet treats. It wouldn't be a bad idea to follow the world route of all three-star restaurants that offer so much happiness at such a reasonable price. About €350. Coffee, grappa, laughter, and conversation are reserved for private dining.

30/06/2025: very good coffee and always delicious focaccia with crust

12/06/2025: The most desired breakfast in Genoa

16/06/2025: Excellent food and wine. Max is a great host.

14/06/2025: Beautiful and delicious presentations as well as impeccable wine suggestions to accompany the dishes.

24/06/2025: We stopped for lunch before arriving at our destination Resort. You enter a village restaurant, the atmosphere is normal, nothing pretentious, the owner's welcome makes you feel at home right away. A special attention also to our little dog, fresh water immediately. We ordered a treat and we received every good thing, everything was delicious. The first courses were excellent, pasta with ragù for the girls, I had homemade pasta with porcini mushrooms and Bronte pistachios, my husband had sautéed meat with a side dish. No desserts, too full, too bad. The bill was 82 euros, more than modest.

21/06/2025: Typical quality cuisine and above all a lot of hospitality....you can tell when things are done with passion. Compliments

08/06/2025: In the heart of Civitavecchia if you are waiting to board or passing through or residing, it is worth sitting down and having a fish-based meal accompanied by excellent wine. Angelo ai tavoli recommends you to take a journey of the flavors of Lazio. Prices slightly higher but recommended

08/06/2025: Awesome experience and service, great food.

11/07/2025: We went for lunch for a schiacciata and were amazed! The ingredients are truly excellent, fresh and tasty, and you can create any combination you want. It's a shame there aren't places like this around anymore, especially in Milan! The staff is very relaxed and friendly, and it's a pleasure to be there. It was truly an excellent meal, tasty and affordable, with excellent prices too! We'll be back!!! Come on! The only advice I could give would be to cut down on the queue that can form. I'd put a poster outside the restaurant with the ingredients you can use to create your own sandwich, so you can arrive ready to order.

11/07/2025: Hands down best traditional Panini in Rome!!! The guys are absolute legends. It’s so tasty and so fresh! Love it! Make sure to get the sandwich made with focaccia bread, porchetta, pesto and stracciatella cheese. All takeaway and grab and go…eat while walking around the street!

16/07/2025: Very positive experience, good location, excellent food, super clean rooms. The owners were kind and helpful. We will definitely be back.

15/07/2025: A family hotel with incredibly good service and high quality. We have booked again. Located 1 m from the lift. Couldn't be better.

09/07/2025: Outstanding customer service from Francesco. Wine was great, as was the charcuterie board. Highly recommend!

27/06/2025: The wine was amazing the staff was the best the chesse was perfect too love it Franceso iss soo welcome and the best on and his suggest off wine and food is the best will definitely go back again any time im there Loved it

20/06/2025: After visiting Pizzeria Sandropizzettata, I understand why Naples is famous for good pizza. Wow! The crust is thin and perfect, but it was the fresh toppings that really made it delicious. The staff was very friendly despite my very limited Italian.

19/06/2025: The pizza here is absolutely delicious, and the owner is truly one of the kindest people you could ever meet!

06/05/2025: We went to the spa and in the evening we had dinner in the restaurant, I finally found competence in the dining room and technique in the kitchen, everything was really good and the flavors were exceptional. The waiter, if I'm not mistaken, his name is Gabriele, really treated us very well even at breakfast. We will definitely be back.

05/05/2025: Gnocchetti fiugini great discovery.

14/06/2025: Exceptionally delicious ice cream, friendly service, a manageable selection and freshly made delicious smoothies

12/06/2025: Delicious homemade gelato you can see them making it onsite. Try the lemon or Nutella!

16/07/2025: Very kind service, amazing cannoli, thank you very much for the experience! Definitely will return🫶🏼

15/07/2025: The best cannoli I have ever had!!! The reviews speak for themselves. The man was very welcoming and told us about their Guinness world record which they achieved in 1999 for making creating the largest Sicilian dough ball. I got a traditional cannoli with a pistachio shell which I will forever dream about 😍 my partner got the hazelnut cream cannoli which he also loved.

06/07/2025: Unique experience, amazing pizza, not the usual pizza, very good ingredients. Efficient staff and very friendly owners. Advice: try it!

06/07/2025: Even though I live nearby I only discovered it last night. and the Ali Baba cave... exceptional staff... perfect place.... I won't tell you what you eat, you have to go and discover it for yourself, it's crazy. I can't wait to go back🤩🤩🤩

30/06/2025: They are very nice and the food and coffee are very delicious.

30/06/2025: If I could give them more stars, I would! Real Italian, whole-hearted people. The food was really delicious, fresh and hot, the coffee was wonderful. Since my friend and I forgot to taste everything, the waitress came very kindly and cut it for us. We didn't understand each other's language, but we didn't have to. It was really good, we will send our friends too! Thank you for the experience!