I migliori ristoranti di cucina italiana

19/10/2025: The atmosphere puts you at ease, the cocktails are sophisticated and always original, expertly crafted. Special praise goes to the team and the owner, who are always on point. I'd like to take this opportunity to wish them a long-lasting business and thank them all.

04/10/2025: A very intimate venue, with limited seating, beautifully decorated, and unusual and exclusive cocktails. Average price €7 per cocktail. Overall, it's an excellent cocktail bar.

29/09/2025: Excellent venue in every way. We celebrated my husband's 60th birthday on Saturday evening. It was truly wonderful, from the excellent food to the beautiful music. Valentina, the host and owner of the venue, is also a wonderful singer. Compliments to her and her staff. Highly recommended.

29/09/2025: I'd like to say a few words about this fantastic venue. Saturday night I celebrated my 60th birthday, and it was an unforgettable experience with music, food, and entertainment with the wonderful Valentina, the host and owner of the venue. 5 stars for everything and a big hug to her staff.

08/10/2025: All Italian and Roman, all excellent.

07/10/2025: If you want quick bites of pizza close to Termini, look no further. Delicious rectangular Pizza, fresh ingredients, cut to order and by weight. Just walk in. Barely room to sit or stand. This is meant to get in and out. Done right, fast and welcoming staff.

03/10/2025: High-quality offerings, a relaxed atmosphere with always interesting options. I always love returning. Last time, the dessert was truly spectacular.

27/09/2025: Very beautiful and elegant place, attentive service. The mushroom risotto was the highlight, truly special.

18/10/2025: Very nice place and excellent service. Excellent dishes. One sore point: the truffles must be weighed in front of the customer and not brought to the table with the weight indicated.

22/09/2025: We visited the Langhe in August 2025 and wanted to end our trip with the comfort of a true local trattoria. After some research, Trattoria La Coccinella stood out and it exceeded every expectation. The moment we stepped inside we felt an immediate warmth and energy that’s hard to replicate. Rustic décor, soft lighting, and genuinely attentive staff set the perfect mood. A gracious host guided us through the wine list, and upon opening it, we all shared a glass together. It was a sweet moment! Dinner was unforgettable: scallops with black truffles to start, seasonal wagyu as the main, and a simple tomato-and-lettuce salad they happily customized for me. Every dish was beautifully prepared and full of flavor. We finished with a cheese plate and peach dessert that were pure perfection. Along the way we learned the trattoria’s story: founded in 1998 by three brothers, Alessandro, Massimo, and Tiziano Dellaferrera, who divide the roles between kitchen and front of house while sourcing from local producers and curating an outstanding wine list. Despite being the only tourists that night, we felt completely at home. The highlight came when Alessandro invited us into the kitchen to thank Chef Massimo personally—a gesture we’ll never forget. Grazie to the Dellaferrera family for creating such a remarkable dining experience. A must-visit for anyone exploring the Langhe.

14/10/2025: Simply fantastic. Excellent food and very friendly staff.

12/10/2025: Perfect wedding! A fantastic location run by wonderful people. The first time we stayed at Nuovo Bosco, it was for a wedding, and we fell in love with it so much that we decided to get married here ourselves. From our first meeting, we appreciated the kindness and professionalism of the staff who manage the estate. Excellent food, impeccable organization, what more could we say? We highly recommend it, whatever your needs (wedding, first communion, birthdays).

04/10/2025: Great service and fantastic people

30/09/2025: Excellent and plentiful lunches, fresh ingredients! The daily menu is always a guarantee!!! The staff is very kind and fast. The garden where the tables are located is very pretty and well-kept.

05/10/2025: Incredible dining experience with friends. Service commensurate with a Michelin restaurant. We had a paired food and wine experience. Great way to learn about the Antinori family and history. If you have time, go for a tour of the cave.

25/09/2025: Osteria di Passignano offers an exceptional Tuscan dining experience. The food is delicious, highlighting traditional flavors, and the wine list is superb. The ambiance is charming and elegant, and the service is friendly and professional. It's a perfect spot for a truly memorable meal.

10/10/2025: A wonderful discovery this evening! An excellent meal, a warm welcome, a pleasant and welcoming atmosphere, impeccable service. Thank you again!

01/10/2025: Despite its predominantly tourist clientele, this is a very authentic restaurant! The owner cooks divine, regionally typical food. She speaks English, German, and French and, together with the owner's daughter, takes great care of their guests. The recommended wines were all excellent. We were thoroughly delighted. Thank you!

12/10/2025: I wholeheartedly recommend this cozy restaurant to anyone visiting Mola di Bari. When professionalism and heart meet,....

09/10/2025: What a hidden gem this place is. We found it by chance and ate there on two evenings. The food was superb and the service and atmosphere really friendly and welcoming. If you’re ever in Mola Di Bari please seek this place out, you won’t be disappointed.

22/04/2025: Chocolate is a journey through time, every bite takes you back to when you were a boy, but finding such sublime quality assembled with the skill of a master pastry chef is a rarity. My travels through time with the Fagiolo Piero pastry shop and chocolate shop are quite frequent and are an alternation between chocolate and wonderful cakes. The owners know how to satisfy all tastes with extreme professionalism, even those of the most demanding palates. Highly recommended pastry shop.

21/04/2025: If you want an unforgettable kiss🥰, enjoy a kiss from Busca from Pasticceria Fagiolo Piero 🤩

21/09/2025: We stayed at the inn on the night of June 20th and 21st. We truly enjoyed our stay. The welcome was impeccable and very warm. First of all, we were pleasantly surprised by the genuineness with which we were greeted upon our arrival, and then we were amazed by the refined and delicate cuisine, which met our needs (he is an omnivorous gourmet and I am a vegan who isn't satisfied with the usual salad). The dishes were each more beautiful than the last in presentation and each more delicious than the last in taste. Our room was delightful, with great attention to detail, despite its seemingly simple appearance. We slept wonderfully all night thanks to a very comfortable mattress. The bathroom was spotless. In short, everything was perfect. We recommend this property to those who love warm environments and attention to the little details.

10/09/2025: A few nights ago, I had dinner with three friends at Povero Diavolo, and it was a truly enjoyable evening. The restaurant, in the center of Poggio Torriana, is elegant, welcoming, and immersed in a tranquil atmosphere that immediately puts you at ease. The staff was friendly and helpful, and the food won us all over. Among the dishes we tried, I especially recommend the Spoja Lorda: a simple first course with a surprising twist thanks to the candied lemon, which gives it an extra kick. In addition to traditional dishes, the menu also offers an international selection with "Traveling the World," an original and unusual option, especially for the area. The tagine, served in the characteristic terracotta dish, was one of my favorites: beautiful to look at and delicious to taste. I will definitely be back! ❤️

04/10/2025: For a select few, connoisseurs of all five senses... Yes, even hearing, when you hear Barbara's spoon clink at the end of the meal as she whips the cream on the spot. Thanks to Andrea for making us reconcile ourselves with the idea of ​​eating at a restaurant!!

03/10/2025: Wonderful place the host Andrea is very knowledgeable of the food of the region and the quality of the ingredients is remarkable. Healthy and plentiful lunch. Lovely spot and all the food is healthy as well, recommended!

02/10/2025: A huge anniversary!! Thanks to the entire Casa team!

27/09/2025: I’m not sure I will ever experience a better tasting menu. We planned our Italy trip around this restaurant, and we would do it again in a heartbeat. We walked away completely full. With a range of options for the tasting menu, from adventurous experimental dishes to classics, it delivers exactly what you’re looking for. We loved every course of the experimental menu, and the dessert was truly otherworldly.

07/08/2025: Visiting Hotel Freina every year since 2004. In winter for ski and in summer for mountain hikes. Always perfect. Location, rooms, food, staff-everything is superb.

04/08/2025: Another excellent stay at Hotel Freina! The family are so welcoming and friendly, nothing is too much trouble. A perfect summer holiday destination.