Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina italiana in Veneto

9546 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
9,4
113
Recensioni

Le Calandre


Rubano, 45-60€
15/06/2025: 🍽 Le Calandre classico dinner course summary 🧶 starter | welcome snacks & thread of sense Before the course begins, a thread-like object is placed in the middle of the table From this point, the culinary world opens up properly Tartlets that fit in one bite, savory fried balls, and crackers are served Mini tarts with pea cream will open your appetite 📸 Thread + tartlet setting / Cuties the size of your palm 🐙 cappuccino di seppie al nero | Ink cappuccino The combination of squid ink and cream is really soft and fragrant It's like a warm cappuccino, and you eat it with a spoon It spreads smoothly when you put it in your mouth and is full of a slightly salty feeling of the sea 📸 A plate with purple + black swirls and bubbles 🍅 napul’è per alfonso iaccarino | Tomatoes of Naples It feels like Italy in one tomato Ricotta cheese and soft filling hidden inside, and basil is added on top Sunshine taste and rich tomato sauce is also art 📸 The combination of basil and tomato on top of translucent jelly, the color is crazy 🥚 suono n’uovo | Egg of sound When you hit the egg, truffle-scented mousse spreads inside The visual is cute and the texture is so good Performance composition where they give you earphones while you eat and listen to music 📸 Egg-shaped mousse dish in a transparent plate 🌾 risotto "passi d’oro" | Golden risotto A combination of saffron and licorice, a mysteriously addictive taste I took a lot of pictures because the gold dust and the details of the powder on the outside of the plate were all pretty It was doubly touching because it was connected to the art piece card I received 📸 Bright yellow risotto with powders that looked like brush touches 🍖 osso incendiato | Beef bone dish A combination of a large bone with a lot of uni + maro + caviar It's a way to scrape the contents inside the bone and spread it on toast, It's really rich and thick, and the visual is also powerful 📸 A piece of bone, toast, caviar, and uni setting 🐖 maialino, cicorie, senape e caffè | Crispy pork with coffee sauce The outside is perfectly crispy and the inside is moist meat The bitterness of chicory, the sourness of mustard, and the aroma of coffee blend together to create a deep flavor When you put it in your mouth, different flavors come out one after another 📸 Grilled meat, coffee cream sauce beautifully plated 🍓 Fruit skewer dessert Skewers with fruits and strawberries covered in sugar Refreshing and crunchy, perfect for a snack 📸 Cute skewers on a black plate 🍫 crostata calda di cioccolato | Warm chocolate tart Crispy on the outside, moist on the inside, and rich chocolate flavor On top are colorful decorations and merengue and jelly The visuals are impressive, and the taste is impressive 📸 Tart cross-section + rainbow jelly decoration 🧊 mozzarella di mandorle | Almond dessert It looks like mozzarella at first glance, but when you cut it, almond cream comes out It was a dessert that had a rich and sweet taste that stayed warm until the end 📸 White ball shape, the cream section flows out when you cut it 💚 Happy honeymoon plate & gift After dessert, a happy honeymoon plate written in green cream appeared This was really touching... It was the perfect surprise to end the trip And when I left, I got a La Calandre book and tomato sauce as a gift I felt so good because they put it in a luxurious shopping bag 🎁 📸 Message plate / book + sauce gift photo 🧡 Looking at it again, I really want to go again. Le Calandre is not just a place to eat, but an exhibition where you can eat with your senses It's a great place to go on a special day, with a special person Since it was 10 courses, I was full and couldn't eat much, so I think the chef was surprised and left, and I was so sorry But I was so grateful for the best service If I get the chance, I want to visit Italy again someday and eat the chef's food again
13/06/2025: Extraordinary in every way! Excellent food, excellent service and refined atmosphere.

9,3
105
Recensioni

Vineria all'Amarone


Venezia, 30-45€
28/05/2025: We just happened upon this spot and stopped to check out their wine store and ended up doing a wine tasting. It was amazing. The owner of the store and the manager of the restaurant went out of their way to make us feel welcome. We enjoyed it so much we went back the next night for dinner. The food was just as good as the wine. Would highly recommend it. Very cute out of the way spot.
27/05/2025: Lovely wine bar! Try the cold cuts and cheese aged in wine. They serve bread, so I’d say that if you have already tried cichetti, you can make your own with the fresh bread and the selection of cold cuts and cheese!

9,3
1887
Recensioni

Casa Perbellini


Verona, 45-60€
13/06/2025: My wife and I had a wonderful experience here and I’m very glad we decided to splurge on our trip to Verona. The staff was attentive and cordial. Each course was a choreographed presentation and each piece was explained to us in English, which was much appreciated. We aren’t used to lengthy meals where we are from so a three hour dinner was new to us, but the pace was nice and allowed time to savor each bite. I didn’t count how courses there were but it was a lot, in a good way. Go easy on the bread, (not the focaccia, eat all of that!) if you are concerned about making it to the end. After dessert the chef came out to greet each table personally. We didn’t plan this ahead of time and I was amazed we were able to get a reservation at a 3 Star Michelin restaurant the day before, but I’m very glad we went for it. By far, this was the best meal we’ve ever had.
24/05/2025: The modest entrance on the narrow Via Antonio Tirabosco doesn't give us a clear idea of ​​where we're about to dine. In this case, to celebrate the gastronomic and oenological joy of an unforgettable meal. Nor does it give us any idea of ​​what history has seen fit to preserve beneath what is now the space that houses Gian Carlo Perebellini's restaurant. A chef who joined this establishment at the age of 18 and remained in charge of the restaurant. A tour of the facilities allows us to admire the collections of pens from illustrious guests, which have earned the Mondadori Award, or the Roman ruins that speak of the centuries of history that gave rise to the space that today houses a delicious space that demonstrates how a pastry chef has paved the way to become one of the greatest exponents of 21st-century Italian cuisine. The experience of the Chef's table, a delightful space that allows you to contemplate the long menu as you eat, the silent work of a well-coordinated team of 12 cooks, plus the Chef, who passes notes and constantly approaches the table to check that everything is running smoothly. The room has class and youth. The sommelier knows the risk of having to incorporate new pairings every day for a menu that constantly transforms, where flours, cheeses, and vegetables mark the backbone. Freshly baked breads, crispy edible crusts. We can't deny that the pastry chef rises in the kitchen to offer bites where textures define tiny, sequential universes. Gifts like caviar with a mini passion fruit sorbet (zabaglione & caviale affumicato). Or the delicious grissinis with slightly smoky notes. They return, time and again, to be refilled when you barely have a couple left. If the wide assortment of mini bites that open the menu isn't a sampler of what we can enjoy, the second offering after caviar comes with a crispy bouquet of green asparagus and crayfish. Flavor, textures, freshness on the palate. They go even further with the tomato, celery vinegar gel, and a lovely béarnaise foam. Simple and effective. A gift for this first part of the menu, where the sea bass is somewhat lost in a tartar with goat cheese and licorice extract. Perhaps the lightest of the dishes, but one that captivates with the crunch that serves as a millefeuille. The dentex is impeccable, also with a good combination of mascarpone and Cantabrian anchovies, which are very popular among the greats of transalpine cuisine. The combination of the goat's milk ravioli with pea water and red shrimp is delicious. Although I admit that domestic peas are sweeter and have more flavor. I smile. The pasta, fusili with clams, is accompanied by a creamy anduja, a sobrassada from southern Italy, accompanied by a shellfish bisque. An outstanding dish, as everything else we tried has been. Two meats round out the menu: lamb and veal with pigeon breast. Desserts are extensive in the first bites: a chocolate sugar, and more sweet treats. It wouldn't be a bad idea to follow the world route of all three-star restaurants that offer so much happiness at such a reasonable price. About €350. Coffee, grappa, laughter, and conversation are reserved for private dining.

9,2
102
Recensioni

La Mela Verde


Venezia
14/06/2025: Exceptionally delicious ice cream, friendly service, a manageable selection and freshly made delicious smoothies
12/06/2025: Delicious homemade gelato you can see them making it onsite. Try the lemon or Nutella!

9,2
943
Recensioni

Aqua Crua


Barbarano vicentino, 20-30€
22/05/2025: A truly special experience and one that I would recommend to anyone who hasn't had the chance to eat at this beautiful restaurant. We will definitely be back!
30/04/2025: We had dinner for the initiation menu 1 and recently for the 2nd.. we had a great time, it's always a wonderful experience. The dish called “cooked water” is unforgettable. The chef's creations are interesting and delicious! the staff and the environment are Top. It deserves a lot!

9,2
104
Recensioni

Restaurant Bistro Morettine


Malcesine
29/06/2025: Very nice location for spending time for sports, talking with friends after sports or waiting for wind…Highly professional and friendly coaches: Liza has been fantastic! Morettine bar/restaurant is a lovely place to eat/drink and have an happy hour at the end of the day made pleasant by Cristina and Giovanni.
22/06/2025: For us, the Windsquare spot is the perfect windsurfing and foiling spot on the lake. The morning wind is simply stronger and more consistent here than in Torbole – and the lake is significantly less crowded. The parking right next to the spot is a huge advantage! Anyone who knows Lake Garda knows how rare that is. We can also recommend the restaurant right in the center!

9,1
669
Recensioni

La Botteghina


Peschiera del garda
11/06/2025: We’ve explored most of the restaurants around here, and La Botteghina has had the best food so far
11/06/2025: Nice location, goor food, really liked the salami from the tagliere. The tiramisu was also very good.

9,1
198
Recensioni

Due Colonne Ristorante Pizzeria


Venezia
24/06/2025: Amazing food and drinks, awesome and friendly staff, and close to our air bnb an added bonus!
23/06/2025: Environment a 4 because there are mosquitoes.

9,1
765
Recensioni

La Chiusina


Valeggio sul mincio
12/06/2025: I celebrated my 41st birthday. Top location, in one of the most beautiful villages in Italy. Excellent food and very knowledgeable staff. The chef managed to enhance the eel, a fish that I have always snubbed, excellent recommended wine/course itinerary! Well done
07/06/2025: Excellent experience from all points of view. Food and raw materials of excellent quality, same goes for the selection of wines. Wonderful staff and service. Sharon added value!!!

9,1
120
Recensioni

C'è Pizza e Pizza


Venezia, <20€
17/06/2025: Very good pizza and super prices! A must in the area!!!
08/06/2025: Better for take away and home delivery. Delicious and good price. Super local!

9,1
114
Recensioni

Il Caminetto di Bogoni Mauro


Bardolino
24/06/2025: A lovely pizzeria with really good food. The staff was super friendly, and even after a day of being there, you were treated like a regular. A great team and excellent food! Anyone in this area can have a wonderful stay and enjoy themselves.
08/06/2025: We really like this restaurant so much and the staff greets us like old friends by now. Their pizzas are great and we just love to eat there! My Mum really enjoys their panna cotta and we visit this place every time we head to Lake Garda.

9,1
111
Recensioni

Antica Locanda al Porto


Bussolengo
15/06/2025: Simply fantastic! Great food – leaning towards Italian fusion and absolutely affordable. Igor is a dream. We'll be back. Highly recommended.
25/05/2025: We went for lunch today Fresh fish and SUPER service Beautiful place inside and outside location on the banks of the Adige.....(do I need to describe it????) A heartfelt thanks to all the staff Mirko and Simona

9,0
134
Recensioni

Trattoria Pizzeria Al Scalin


Verona
25/06/2025: Wonderful food, and the service from our waitress Kowtad was the best we have had in Verona
23/06/2025: I was only in Verona for a week, visiting with a crew of somewhat high-maintenance travel companions (my mom and three of her friends)—but we were all able to agree on dinner at Osteria Scalin *twice* during our stay. The special menu items we tried were different and truly innovative, and all the food we had was delicious (shout out to the anchovy and burrata pizza). The staff was knowledgeable and everyone was very gracious about special requests and questions. I hope to return multiple times on a future trip to Verona!

9,0
2280
Recensioni

Antica Osteria Cera


Campagna lupia, 45-60€
24/06/2025: It's been years since I've been there and I won't make that mistake again. I'll go back at least once or twice a year!
21/06/2025: Everything was perfect: the food, the atmosphere, the service and the friendliness of the chef.

9,0
105
Recensioni

Restaurant La Peca


Lonigo, 45-60€
10/06/2025: Optisch und geschmacklich hervorragende Gerichte, jedoch eher lauwarm als heiß. Service freundlich und aufmerksam wie man es in einem 2 Sterne Restaurant erwartet, jedoch ist es sehr nüchtern, wenn auch modern und stylisch, eingerichtet, sodass leider keine angenehme Atmosphäre entsteht. Hier zu reservieren ist kein Fehler, wenngleich ich hier nicht nochmals essen würde, denn es gibt in dieser Kategorie deutlich bessere Alternativen.
30/05/2025: an experience that must be done!

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