I migliori ristoranti di cucina italiana in Campania

04/05/2026: Superb experience: great location and accomodations, fantastic food and very kind people. Worth the trip

13/04/2026: The staff are attentive and friendly, the rooms are welcoming and meticulously maintained, but the hotel's location and structure don't justify such high prices: we're in the middle of a busy and very noisy area, with few amenities for those who don't want to drive; the garden, though well-kept, is surrounded by buildings and private homes. We weren't thrilled with breakfast and lunch at the restaurant; we expected much more.

21/05/2026: We ordered a steak and fish. It was amazing. The dishes and service were super.

20/05/2026: Food was delicious, and we even god a discount, can definitely recommend

02/05/2026: Excellent pizza, top-notch staff🔝🔝

01/05/2026: great pizza, great staff, great prices

02/06/2026: We chose Villa del Vecchio Pozzo for our engagement party, and we couldn't have made a better choice. Everything was simply perfect. The food was excellent, plentiful, and of the highest quality: all the guests raved about it. The service was impeccable, with a large, attentive, professional staff, always present with discretion and courtesy. What struck us most was the extraordinary attention to every detail. The decor was wonderful and uniquely personalized: even the wafers in the glasses bore our logo, a refinement that amazed everyone. The girl with the skirt made of glasses was also unforgettable, an elegant and original scenic detail that made the atmosphere even more special. The timing of the event was perfectly managed, with no waiting and an impeccable pace from start to finish. Thank you to the entire Villa del Vecchio Pozzo team for making our engagement party an unforgettable experience. We recommend this venue to anyone looking for an event with meticulous attention to detail, excellent service, and truly superior quality.

01/06/2026: An enchanting location with meticulous attention to detail Villa Vecchio Pozzo is a true gem. The atmosphere is magical, elegant, and relaxing, perfect for unwinding and enjoying an evening.

31/05/2026: We had a wonderful experience at Radis. The place is very cute and welcoming, the staff is friendly and attentive to their customers' needs, and the food is simply excellent. There wasn't a single dish we didn't like, the quality of the ingredients and the attention to detail in the preparation are evident. Highly recommended, we'll definitely be back.

31/05/2026: A delightful culinary discovery. I highly recommend Radis, which offers a menu of traditional dishes updated with modern preparations and cooking techniques, as well as Eastern influences. I personally recommend trying their "Shokupan" dish. The wine cellar showcases the local wines. We greatly appreciated the preparation and kindness of the staff who served us in their open-air dining room. Finally, their menu prices are absolutely in line with the quality and deliciousness of their dishes.

04/05/2026: We were able to try their restaurant; the food was delicious, the service was excellent, and the quality was impeccable.

04/05/2026: Very nice place, very friendly waiters and owner, delicious, high-quality food, top-notch desserts. I'd say the value for money was excellent. A wonderful experience.

21/03/2026: I was there the other day. They have excellent food, a family atmosphere, and fast, punctual service. I highly recommend it.

07/03/2026: Excellent cuisine, with attention to every detail. Anna (the chef) and Giuseppe (the waiter) are kind, professional, and knowledgeable. Thank you. WE WILL BE BACK.

03/05/2026: We went for a quick lunch because it was the end of our mini-vacation, but the food was excellent and high-quality. A very nice place just a few steps from the port of Pozzuoli. Recommended.

22/04/2026: Il Rudere in Pozzuoli is a gastronomic discovery of the highest caliber. The restaurant is located in a charming setting, with a unique atmosphere that combines history, art, and fine cuisine. The dishes are expertly crafted: fresh, carefully selected ingredients, intense, authentic flavors that reflect the Phlegraean Fields. The service is impeccable, attentive, and never intrusive. The elegant and romantic setting is perfect for a special evening. Every detail is meticulously crafted. One of the finest dining experiences in the Naples area.

19/05/2026: One of our favourite pizzas tried in Naples. What stood out however was the welcoming and friendly service. Every customer was greeted so warmly.

17/05/2026: Best pizza we had in all of Naples. The service was so friendly; we even got free dessert just because my boyfriend had to get up twice to let the waiters pass. 10/10 recommended.

14/06/2026: Really tasty ice cream.. plenty of choice

11/06/2026: Awesome lemon slush, with great flavor. Awesome customer service. Not to be missed in Sorrento.

17/05/2026: Don’t miss the chance to eat into this amazing restaurant

16/05/2026: A wonderful Saturday evening with friends. Everything was delicious: the scarpariello pasta was sublime, the grilled sea bass delicious, the broccoli rabe superb, the nougat dessert and the pastiera excellent. We'll be back.

22/02/2026: During our stay in Agerola, my partner and I decided to book dinner at this restaurant after reading the overwhelmingly positive reviews. It's located on the main road in an ancient but beautifully kept courtyard. As soon as we arrived, the staff welcomed us and seated us at our table surrounded by hydrangeas and soft lighting. Soft music and a relaxing, romantic atmosphere accompanied us throughout the dinner. Both my partner and I were already satisfied with the welcome and some of the waiters' service details, which you won't find everywhere. While we were perusing the menu (downloadable with a QR code), the very kind waiter brought us appetizers with a glass of Veneto Prosecco and a tasting of extra virgin olive oil while we waited for our selection. We chose one appetizer each and one first course each, with a glass of wine each, again recommended by the waiter. My appetizer included eggplant parmigiana, burrata, and pepper and cheese tart. My companion chose the champagne-battered anchovies. It was a delight for both sides. We continued with the first course of pistachio and shrimp paccheri and spaghetti with cacio cheese: we were speechless, everything was truly delicious, with just the right portions and balanced flavors. We finished with dessert each, of which I recommend the warm tarte tatin with vanilla ice cream... a real treat! Compliments to the kitchen, excellent! The prices are fair for the service and food offered. Everything was truly delicious, but I'd like to extend my thanks and compliments to the three waiters: three young men, who with professionalism, humility, and passion gave us the best advice and made us have such a wonderful dinner that we even wanted to book for the following evening! Antonio has truly remained in our hearts; he has so much passion for his work, it shows on his face. And to the others, too, I say: we are honored to have been your customers. We hope to see you again some other time. Good luck to all of you. Elisa and Luca

30/01/2026: One of the best restaurants I’ve ever eaten in. The food is amazing at worthy of a Michelin star. The service was impeccable and wonderful outdoor dining. A special occasion experience and highly recommended.

15/05/2026: It was spectacular! Amazing pizzas, a 10 out of 10! Antonio is a GOD (like Maradona) of pizza! 🍕❤️

14/05/2026: He is without a doubt the Maradona of pizza

29/05/2026: Simply a fantastic hotel. Location and service outstanding

29/05/2026: Breakfast servers were great. Thoughly enjoyed our stay.

29/05/2026: Although the food was good, the waiter was not of the same standard. He didn't ask if the food was tasty, just asked "finished?" He wasn't very friendly. He didn't even ask if we wanted dessert after clearing the plates from the main course. Tip for the owner: freshen up the place, make everything a bit lighter.

18/05/2026: WOW. This was our favorite restaurant in Sorrento! And we tried some of the most popular ones while we were there. I stumbled upon this place walking down the alley and luckily there was a couple eating outside and their food looked and smelled incredible. We went the next night and so glad we did, the service was impeccable, our server Tony kept us laughing all night and kept our wine glasses full. The burrata was the creamiest I’ve had in my life and their vegetables come straight from their farm. The lobster with linguine was perfectly Al dente and so tasty. I can’t believe this place wasn’t packed, it was so calm compared to some of the other restaurants in Sorrento. Forget the places with the hype and crowds and come here for a better meal and experience.