I migliori ristoranti di cucina italiana in Campania

03/04/2024: Not just a simple pizzeria... but a polite and welcoming family... genuine and top quality flavors of the Neapolitan tradition... the best of pizza and more... seriousness, professionalism, education and passion for one's work make the pizzeria brothers Chianese..a big difference..🔝🔝🔝🔝🔝

23/03/2024: the pizzas are truly exceptional, with very light dough and undisputed quality of the ingredients. excellent service, friendly staff. All perfect

05/01/2024: We are not open for business right now. Perhaps because it is off-peak season, the signs are removed. I had high expectations because I heard it was delicious, but it wasn't open for business. Koreans, don't be fooled!!

25/11/2023: Cute place with very kind staff! They have a couple outdoor tables. They make the arincini fresh when you order!

15/11/2023: Reserved a table via the restaurant's website (using the Quandoo reservation service). I received confirmation of the reservation. It did state that if I did not show up without cancellation at least 24 hours in advance, an amount of €48 would be charged. Received a reminder email the day before the booking with a request for confirmation. Confirmed of course. To the restaurant tonight: closed! Can I now charge Quandoo or the restaurant €48 for a ruined birthday surprise for my wife? 2023-11-15: Thanks for the reply. I rate Google as less reliable than reports on your own website. We have experienced that several times. Unfortunately, the days we still have here are already fully planned. I have adjusted the rating slightly.

24/10/2023: Oh oh what a wonderful evening, fantastic food, a real gift. Do yourself a favor and eat here.

07/04/2024: We were recommended by the owner of Maison Neclerio and it was a great success. Both the food and the service (special mention to Luiggi) were most pleasant. Delicious food and detailed service. The spectacular place. If you can, ask to be shown the villa. If you are wine lovers, let yourself be advised by Luiggi, a great sommelier.

07/04/2024: Such a great experience! Everything was fine. This was the food we remember most from our Italian vacation. Our family consists of 3 vegetarians and an omnivore. In Italy, vegetarians all too often have to make do with pasta with tomato sauce - but not here. There is a complete and lovingly created vegetarian menu with various courses that were all outstanding. The service team was very courteous and attentive and also spoke good English, so they were able to explain the various courses to us very well. The price-performance ratio was excellent at 55 euros for the vegetarian menu.

07/04/2024: Enchanting experience for a restaurant of the highest level

23/03/2024: Where do I start? Stefano (one of the four brothers who look after this restaurant as the fourth generation of this family restaurant) picked us up as part of the shuttle service that they offer to customers (to and from Amalfi) as the restaurant is located just a bit further away from central Amalfi. He gave us an introduction and background into the family run business and use of their farm produce. We were then welcomed by Antonio (another brother) who served us throughout the evening and gave us a tour of the restaurant and showed us the terrace. We ordered the Ciccio Tasting Menu and it was absolutely amazing. They are generous with portions and they also give bread on the side (complimentary). Antonio explains every dish clearly and is the most passionate person I've met when it comes to food. Ask him any question about the ingredients and the way its been prepped and he will tell you all the work that goes into it. It was their first day of opening so wasn't too busy but it was a very nice place to have a lovely meal to celebrate an anniversary. They then dropped us off back at our hotel in Amalfi and it was an absolute amazing dinner and evening. Compliments to the chefs and team who made the whole journey from start to finish such high quality. All the best for the new season!

06/04/2024: Really love the great energy from the host! The food is amazing as well🍕

04/04/2024: The place is a bit spartan, but the pizza is exceptional, classic Neapolitan, very good. The owner is very nice and kind. If you happen to be in Pompeii you absolutely must visit him. Greetings from Cagliari and Molise

06/04/2024: Perfect home made pistaccio ice cream

06/04/2024: The ice cream is homemade and delicious! We had the nocciola and chocolate ice cream flavours. Friendly staff and great prices. I have attached the current menus; they serve smoothies and bubble tea too!

06/04/2024: Excellent restaurant, welcoming and cheerful staff, excellent food. We decided to try this place due to the excellent reviews we read and we didn't regret it. Excellent food and welcoming staff. Excellent value for money. Generous portions.

05/04/2024: Seems to be an insider tip on the Superstrada...we happened to be there around midday...full of people inside...food you can touch😅

02/04/2024: I came here with friends for a birthday celebration. We were blown away with the high caliber of both food and service. We chose the 5 course tasting menu, which delivered traditional regional dishes executed tastefully. The portions were substantial and every dish we received was absolutely delicious. The wait staff were incredibly kind and made the experience memorable. I am eager to return for another amazing meal.

16/03/2024: Dinner, pork chop is delicious, dessert is delicious

06/04/2024: The margaritha pizza was delicious, the tomato sauce tasted so fresh! The staff was super friendly too. We even got free dessert. Would highly recommend this place.

06/04/2024: One of the best pizzas I've ever eaten. Very kind staff!

02/04/2024: Unmatched price quality. Very extensive gluten-free menu for celiacs. We were celebrating an event and therefore the menu had been pre-established but also the dishes from the à la carte menu that we saw passing by were very inviting. We started with a centerpiece appetizer with a rich selection of local cured meats and cheeses and 2/3 hot courses. The two first courses, half a pacchero with yellow datterino tomatoes and provola and ricotta ravioli with pistachio cream, well executed and with quality ingredients. We completed it with one of their specialties, namely sliced ​​veal served on a stone of salt and Ravece oil, a meat you absolutely must try. Very kind staff

25/03/2024: This restaurant was a nice discovery, very kind staff, excellent food and really delicious meat, Rino the owner is a very welcoming and friendly person. See you soon!

28/03/2024: Take way that satisfies the quick lunch break... the rotisserie is excellent as per tradition. And if you're in a hurry, bring your Coca-Cola and pizza to take away

25/03/2024: Excellent service and very good food. We are Argentinians and it is the second time we have stopped to eat. We loved it ☺️👍🏻

06/04/2024: We discovered it by chance while looking for a place to stop along the way towards the gulf of Policastro. Family run with typical dishes and very friendly service. Modest price. We'll be back!!!

28/02/2024: "Extraordinary gastronomic experience at the passionately run restaurant" We were there recently, run by Giuseppe with the help of his wonderful parents. I must say that it was an exceptional culinary experience that we will not easily forget! In fact we will be back soon! The welcoming atmosphere and attentive service made the day even more enjoyable. He professionally displayed the dishes and their 0 km origin. We felt truly pampered throughout the meal. The ingredients were fresh and of high quality, and their passion for cooking was clearly reflected in the flavor of the dishes. Furthermore, we really appreciated their commitment to sustainability and the use of local and seasonal products. It's great to see owners so aware of the environment and community. Thank you for making our experience so special!

01/04/2024: Attracted by this particular bar in Spaccanapoli, I entered and tasted one of their specialities, a shot of ginger liqueur: exceptional. Recommended for after dinner.

01/04/2024: Nothing to complain about, they are extremely fantastic. I returned to Naples mainly for them❤️

03/04/2024: If you need a bomb sandwich to get you to wherever you are going next go here. Though slightly expensive, about ten bucks a sandwich, they are warm and have great flavor. You can make your own or choose from their menu. Right on the street and not too many people when we went. So good.

31/12/2023: Stopped here for a couple sandwiches and beer and limoncello. Owner is a super nice guy, and this is a perfect spot to people watch while you eat lunch. I've been in Italy for 3 weeks now and this is top 5 lunch spots for me so far