I migliori ristoranti di cucina italiana

28/04/2025: Particularly recommended restaurant. Spectacular preparation of predominantly regional ingredients. The taste is outstanding, the ambience is very pleasant, authentically relaxing. The presentation of the menu was exceptionally original. We went to dinner several times, every time absolutely top class.

25/04/2025: Sensational! Thank you for this great evening! Mega food, mega team! We were with you for the second time and will be back!

05/05/2025: Excellent regional dishes, fine cuisine, and top-notch service! I recommend!

02/05/2025: It deserves it. Excellent raw material. Friendly smiling staff. Eating is art and I found it here. Thank you

27/04/2025: Personal event evening. Well made food, courtesy over professionalism. Well-stocked wine list. Praise. They make you feel not in a new place but as if you've known them for years, top!

19/04/2025: A good restaurant with attention to all its aspects, excellent food.

30/04/2025: Un piacevole scoperta. Locale molto ospitale con tavoli ben disposti e bel preparati. Atmosfera cordiale con personale solerte e molto professionale . Piatti buoni e bel preparati con soluzioni interessanti per menu pranzo. Prezzi buoni. Interessati a tornare con tavoli all’aperto

26/04/2025: Ci vado 2/3 volte all' anno in settimana ma è sempre una sorpresa, proposte di qualità, ambiente curato e tranquillo, personale gentile e preparato. Sempre un ottima esperienza. Ultima volta preso, al termine dell menù degustazione della settimana, preso un dessert veramente squisito

28/04/2025: the food was delicious. the service was friendly and impeccable. the red wine suggestion by the team was great

22/04/2025: This is the 3rd restaurant in Italy, taken from the Michelin guide, without being starred, that we have been to and the first where the waiters are really super friendly! Finally! Because I was starting to wonder if being in this web version of the guide made the restaurants mentioned places full of themselves! So that's not it at iO - Osteria Personale. Smile and good advice for the white wine coming from the seaside between Pisa and Genoa, which went perfectly with what we chose in 4 courses. I would have difficulty repeating everything well, but I will try here. So we first ate an appetizer of pea gelato. Then we had the starter with mushrooms which is a kind of mousse. Then pasta with shrimp, olive oil and garlic. Then a fish, monkfish. Then I let the chef choose the dessert. The atmosphere was good and this charming restaurant with around 24 seats and a very nice bathroom delighted us both. Thanks to the chefs and servers for the evening.

01/04/2025: Nel cuore del centro storico di Grosseto, il ristorante Grantosco è una vera perla di raffinatezza e qualità. L’atmosfera elegante e accogliente crea il contesto perfetto per un’esperienza gastronomica unica, dove ogni piatto è curato nei minimi dettagli. La signora Camelia, con la sua passione e professionalità, delizia gli ospiti con creazioni culinarie straordinarie. Abbiamo avuto il piacere di assaporare un baccalà mantecato su vellutata di patate, una carbonara Grantosco dal sapore intenso e avvolgente, e una spigola dalla cottura perfetta, morbida e saporita, che ha conquistato il palato di (un Catanese) un amante del pesce come me. Il servizio è impeccabile, la carta dei vini ben selezionata e adatta a ogni portata. E per concludere in bellezza, il dolce Gran Forchetta è stato una vera sorpresa: un’esplosione di sapori che ha reso l’esperienza ancora più memorabile.

30/03/2025: Some of the highest quality food you can find in Grosetto. Fine dining in an informal atmosphere.

25/04/2025: Nice environment, the owners are young but you can see that they have passion and experience. The customer feels pampered, innovative dishes, one better than the other; We recommend it to everyone who comes to Verbania.

13/04/2025: A meal at this restaurant is special. The composition of the dishes and the spices used are actually on the level of a star cuisine. In keeping with the house's motto, "Gourmet for everyone", the food is served to guests in a very unpretentious manner. We had three courses plus dessert, some to share, namely Vitellone Tonnato, then Ravioli Plin Galina and Risotto Milanese, then Kakiage, finally Sorbetto and Cioccolato Fondente. An exceptional taste in every dish on the menu. The service and atmosphere were calm and pleasant.

23/04/2025: I really enjoyed my time at Il Mosaico because the food was very good and the lemon sorbet was also very tasty.

22/04/2025: Great food and super friendly staff!!!

20/04/2025: I was very satisfied, the cake was delicious and excellent value for money!

13/04/2025: I found Dona by chance and I can certainly say, probably the most delicious and flavorful birthday cake I’ve had. Her service was exceptional and adhered to my very specific requirements. The decoration and details of the cake were beyond all expectations.

05/04/2025: Quite simply an A M A Z I N G experience and truly exceptional pizza. Luigi is endearing with indepth knowledge which he shared effortlessly and supported by the wonderful team of Laura, Anthea and another Luigi. GRAZIE ❤️

20/03/2025: Great class and the owners are wonderful! Luigi picked up our family and took us to the class. He is so pleasant and kept us laughing throughout. A great family experience!

23/04/2025: Excellent food and drinks. Will come again.

17/04/2025: Lovely little wine bar that also does tastings. We just stopped for a couple of glasses of wine with a selection of delicious cicchetti. Loved it all, with really great, helpful and friendly service.

19/03/2025: I went because reading the reviews, I wanted to eat something delicious and feel at home... and I must say that it didn't betray my expectations, meat food specifically, very good, friendly and approachable owner... if I were to return to Celano I will definitely return,

15/03/2025: Having left the Marche and passed through Celano, we found this delightful restaurant, intrigued by the positive reviews. Gianpiero welcomed us immediately in a friendly manner and gave us very good advice on what to eat. We took 2 starters where the tripe and the fried egg with truffle deserve a special mention but the rest of the starters were also of excellent quality. Second course 2 steaks that melted in your mouth. I highly recommend it.