L' ARTE DELLA PIZZA (Fratelli Chianese) In Calvizzano

17/04/2026: I've eaten at two Michelin-starred restaurants. That said, I can confidently say I've never eaten so well in my life. Furthermore, for the quality of the food, the prices are incredibly fair—the same as places where you're fed chunks of fish floating in oil with no flavor other than garlic and parsley. The service isn't overly formal; in fact, despite the subdued, peaceful atmosphere (a small oasis of relaxation amidst the chaos outside), the staff immediately put you at ease and are incredibly understanding, even with small children who are certainly not stuck at the table. Thank you so much for this culinary and human experience. Don't change, and if we return, we'll definitely be back. ♡

17/04/2026: Suuuuper delicious!!! We are starving and hot, the waiter give us cold water and many breads ~ Then the pumpkin flowers are amazing! Juicy with plant smell, tartare is beautiful! We are waiting for the first main now, and can’t wait to share it!