L'Elisir del Poeta In Santo stefano di sessanio

9,1

Basado en 185 opiniones encontradas en 2 webs


tend

1
Di 11
in Santo stefano di sessanio

Gestione recensioni

A wonderful experience, in a place where "Thank you for choosing us" isn't just a ritual, but the philosophy that guides the daily operations of owners Andrea and Barbara!! Andrea and Barbara have the gift of understanding how precious the trust their guests place in choosing their restaurant is, and they truly understand the value of time! The time people choose to spend in their restaurant is the time needed to grow authentic products and prepare them with the necessary care. The restaurant is small (about 12 seats), with meticulous attention to detail. The menu is fixed and the same for all guests, and dinner is at 8:00 PM. Barbara prepares delicious vegetarian recipes using local products grown directly near the restaurant, while Andrea welcomes his guests with great warmth and kindness, introducing the restaurant, their daily activities, and each course with meticulous care, conveying all their love for growing products and their artisanal preparation according to ancient traditions. A wonderful experience. Thank you for what you do 😊!
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05 Maggio 2026
10,0
The manager is a true poet, and the chef Barbara is his muse. It's an experience, not just a dinner. The food was excellent, and I highly recommend it.
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26 Aprile 2026
10,0
Note there’s no vegan options at all
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26 Aprile 2026
10,0
Wonderful experience. It's a journey made with simple ingredients, enhanced by the chef's wisdom and passion. It's a place that conveys a pleasant feeling. We'll definitely be back. Thank you so much.
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12 Aprile 2026
10,0
The cuisine perfectly captures the flavors and local ingredients. The owners, in addition to welcoming guests as if they were family, offer detailed explanations of the dishes' preparation. We recommend this place for the passion they share, the quality of the cuisine, and the beautiful setting.
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08 Aprile 2026
10,0
Today I had lunch at this little restaurant and I must say it was truly a wonderful discovery. The food was delicious, and you could clearly taste the quality of the ingredients used: everything was fresh, carefully prepared, and meticulously cared for. An added bonus is definitely the owner, an extremely kind and welcoming person who conveys a true love for his work and for what he offers his customers. You can sense the passion behind every detail. His wife, on the other hand, is an excellent cook. It's the kind of place where you immediately feel at ease and leave wanting to return. Highly recommended!
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04 Aprile 2026
10,0
A wonderful Sunday spent at this little restaurant in the village of Sessanio. We ate divinely, delicious, locally sourced vegetarian food in a warm and welcoming atmosphere. All this was accompanied by the very kind Mr. Andrea, who expertly explained the origins and ingredients of each dish, expertly prepared by his wife, Barbara. An experience to be repeated, definitely recommended for anyone looking for a different culinary experience!
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15 Marzo 2026
10,0
I went for dinner in early March. Andrea, the owner, devotedly serves the dishes cooked by his wife, Barbara. We had a divine dinner, featuring dishes made with the freshest, seasonal ingredients, and prepared with great care. Thank you, Andrea!
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07 Marzo 2026
10,0
A unique experience. They deserve the best.
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07 Marzo 2026
10,0
A magical place, discovered by chance. Guests are welcomed with family warmth. The cuisine? Exquisite to say the least: top-quality ingredients, expertly prepared. Well done, well done, and well done again.
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28 Febbraio 2026
10,0

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08/02/2026: Three stars for the place, which is a bit small and the loud noise doesn't help much. Otherwise, everything is delicious, from the appetizers, the cured meats, the cheeses, the excellent first courses, and the tasty second courses. The dessert experience is heavenly, delicious, and unforgettable. If you're in the area, I highly recommend it.
01/02/2026: A well-maintained restaurant with floor-to-ceiling windows offering a stunning view of Rocca di Cambio. The food is excellent, starting with the Rocche antipasto, which offers not only uniquely flavorful cured meats and cheeses, but also hot dishes. The first courses are also delicious, such as the polenta with porcini mushrooms and truffles, a true revelation. The lamb shank, too, was a first, with an intense yet delicate flavor. And to finish, the desserts included a delicious apple tart, the Scomposta, and finally, a proper tiramisu, with excellent flavor. Aside from a small mix-up during service, I can say we had a wonderful time and are sure to return when we're in the area again.

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