I migliori ristoranti di cucina italiana

20/04/2025: Kindness and helpfulness, excellent raw materials, perfect location...an excellent bar for breakfasts and aperitifs! The top in Molfetta

16/04/2025: Very friendly staff. Nice and very clean cafe. Very clean and good dolci.

15/04/2025: These are by far the best cannoli I found in my time in Sicily, absolutely delicious! Do not miss out!!

14/04/2025: The best cannoli I've tried so far in Italy! We tried the traditional one and the chocolate one, they were both super delicious! The espresso was also amazing and the staff was very nice and friendly! I would definitely recommend the place to anyone, who wants to try fresh cannoli 😊

29/03/2025: New experience at Chianti Soul Kitchen with the owner Maximilian and the chef Giada. A wonderful ambiente with an excellent service, you feel welcome as a guest and as a friend. We had as a starter (antipasto) the „gamberi rosso crudo“, which an explosion of different tastes and flavors created by Giada. She loves to experiment with combinations of different flavors and that makes this kitchen unique. The duck („petto di anatra“) with potatoes was amazing, perfectly seasoned and pink meat! Wonderful! The wine selection is legendary at Chianti Soul Kitchen. We love to be there!

29/03/2025: Worth a round of applause.... the young Chef offers fantastic dishes in which you can taste all her passion for cooking...

07/05/2025: I had an amazing family lunch at Bar Trattoria Davide! The service was impeccable, thanks to a friendly and professional staff that made our experience even more enjoyable. The quality of the food was excellent and the menu offers a wide range of options for all tastes. A great place to spend time with family and friends. I highly recommend Bar Trattoria Davide!

06/05/2025: The owners are very nice, the food is great with simple but tasty dishes... a place with ample parking and nice tables, even quieter ones outside. Pleasant discovery 😎

12/04/2025: Nulla di quello che si vede nelle foto . Cibo da mensa aziendale pagata come ristorante di lusso. Se non ci sono turisti sicuramente sarebbe già chiuso fallito e mi sono sentita tuffata.

08/04/2025: We had an exquisite lunch and the most exceptional service. The dessert of tiramisu, freshly prepared, was truly delightful.

01/04/2025: I had lunch today with my wife, Very friendly and kind owner, Delicious food! We will definitely be back!

20/03/2025: Beautiful little place...... A jewel. There are books, vintage furniture. The owner is very kind and friendly. The food is excellent. I will definitely return

19/04/2025: ottima scelta di brioche, tutte particolari ed attraenti oltre che buone, accompagnate da un buon caffè. Gestore premuroso.

11/04/2025: Si usted está buscando para experimentar un sabor de Florencia lejos de la ruta turística Café Mi Piace es el lugar para ir. Roberto ofrece un excelente café, comida casera y un servicio cálido y amable, tanto para los lugareños como para los viajeros.

15/04/2025: To celebrate my son's graduation we chose this restaurant and never was a choice more appropriate. Very beautiful locations on the fourth floor of the palace, with a terrace that will make summer lunches even more unforgettable. Attentive service and ready to satisfy any request. Excellent food, which hides a careful search for raw materials and combinations. Chef Russo participates in welcoming customers and proves to be an excellent host. Highly recommended.

03/04/2025: Truly unique service and food for the Turin area, worth trying both inside and on the terrace.

26/04/2025: Congratulations and very kind Greetings from Istria, Croatia

25/04/2025: Agritur Ciasa dò Parè è una piacevole scoperta for chi cerca un’esperienza authentic e genuina in Val di Fassa. The philosophy of this agriturismo is the kitchen and its percepibile: use only the products of the territory, including when it is fresh and fresh. Questo approccio si traduce in un menu che cambia spesso, ma che guaranty semper qualità e sapori veri. A picture of the situation based on the carne of cervo: tenera, saporita e cucinata with grande cura, rappresenta perfettamente the spirit of the Luogo. The other products are also proven by the agricultural sector, with careful attention to all quality and genuineness. The atmosphere is rustic with curata, perfect for your stay in the ritmo city e riscoprire in sapori della tradition, with a tocco di ricercatezza. A stella in meno solo per la varietà ridotta del menù, ma è the prezzo da pagare per una qualità così alta e coerente. Consigliato! The Agritur Ciasa dò Parè is a wonderful discovery for anyone looking for an authentic and original experience in the Fassa Valley. The philosophy of this farm is clear and noticeable: only products from the region are used - and only if they are fresh and seasonal. This means that the menu changes often, but you can be sure that everything is of high quality. A dish that I particularly recommend is the deer meat: tender, tasty and prepared with great care - it perfectly embodies the spirit of the house. The other products, all of which come from their own farm, also reflect the same attention to quality and authenticity. The atmosphere is rustic and lovingly designed - ideal for escaping the hectic pace of everyday life and rediscovering the flavors of tradition with a touch of sophistication. One star deducted only because of the limited selection on the menu - but that's the price for this uncompromising quality. Highly recommended!

22/04/2025: Since it was a little cooler when we visited Sal8, we sat inside on the 1st floor. Despite having a reservation, we had to wait for a table with several other couples. We got a free Prosecco (1 small sip), but had to drink it standing between other tables because it was so tight in the restaurant. In general, the atmosphere is rather cramped and the service seemed very rushed throughout. It would have been nicer to sit on the ground floor, but it was empty. The food was good but not exceptional.

22/04/2025: An excellent dinner, a very elegant venue, we returned after two years, it was confirmed as we remembered it.

12/04/2025: We enjoyed the food and the service was very pleasant with Silvana 👍🏻👍🏻

19/03/2025: You can only appreciate places like this. The food is of remarkable quality, in all courses the standard remained very high. There were many of us and "noisy" but both the waiters and the owner were kind and welcoming.

25/04/2025: High-level culinary experience. Elegant, refined cuisine using excellent quality raw materials. The environment is very well-kept and the staff is very kind and prepared. The dishes seem like works of art where you can glimpse the study and passion behind them. Excellent and high-quality wine list. An experience to be repeated in an enchanting place like Borghetto.

23/04/2025: The refined quality of the food, the environment, the service and the place. A restaurant that excites and satisfies both the needs of a refined palate and those seeking a discreet and warm welcome.

25/04/2025: They are great!! Super good and good guys!

25/04/2025: Great prices Fresh and quality ingredients Highly recommended

06/04/2025: Da Up & Down, ho trascorso una serata indimenticabile. Valentina, la padrona di casa, ha diretto la mia festa di compleanno, con attenzione e passione. La sala, immersa nel colore delle luci, ha esaltato la musica proposta dal dj e ci ha trascinato in pista a ballare. Valentina ci ha deliziato con la sua voce, regalandoci emozioni musicali poco comuni. Gli antipasti, ricchi di assaggi delicati e saporiti nello stesso tempo, i buonissimi plin al sugo di arrosto, accompagnati da Barbera ed Arneis, ci hanno saziato e deliziato. La torta, buonissima è stata la ciliegina sulla serata. Grazie a Valentina ed al suo staff per la professionalità e per l'attenzione ai particolari che hanno reso speciale la mia festa di compleanno.

06/04/2025: Fantastic evening. An unforgettable party for my birthday. Valentina and her staff were exceptional and these are not mere words. They proved to be very professionally competent and passionate. The music proposed was engaging as was Valentina's voice, which delighted us with songs that were difficult to sing but which she made simple, thanks to her experience and musical competence. Dinner was superb. It varies in its proposals, delicate and tasty. The room was colorful and full of engaging light effects. We had a really good time. Thanks Valentina!!!

20/04/2025: Very interesting experience, we took 2 vegan courses. Most of the food was tasty and well thought ,except a few we didn’t like very much. Also we felt like our waiter didn’t like us. Let’s say I’ve had better experiences in Michelin star restaurants. So I don’t feel like it’s worth this much money (350 euros for 2, including one glass of wine each)

12/04/2025: What can I say... what an experience... an explosion of taste, of different textures, of unusual colors in the dishes, aromas and ingredients I've never tasted. Great skill of the chefs. 7-course tasting menu, with some extra finger food. High level service. Anyone who has never tried haute cuisine at Joia will certainly not be disappointed.