I migliori ristoranti di cucina italiana

26/07/2025: This place blew my mind. Exceptional. A whole new world. Thank you!!!!!!

24/07/2025: A welcoming place in a lively, youthful neighborhood. Quality food and a very friendly owner.

10/03/2026: An authentic excellence in Tuscia: where passion shines through on the plate. ​The restaurant is extremely charming and welcoming, ideal for those seeking a warm, family-friendly atmosphere. We enjoyed the excellent, traditional cuisine of the Viterbo-Tuscia region, with authentic dishes that faithfully respect local traditions. ​Special praise goes to the owner, who is also the chef: a delightful person, very attentive to quality and customer service. The entire staff is friendly and welcoming, making you feel right at home. ​The value for money? Simply EXCELLENT. A must-visit that I highly recommend to everyone!

21/02/2026: We're only sorry we don't have photos of the dishes to share here, but we're grateful for the wonderful experience of finding it by chance during our tour, choosing it, and getting to know it. A welcoming atmosphere in a small village off the beaten path. I've saved it for the next time we're in the area on our motorcycle, and I recommend it to everyone. Truly happy we ate there. Even the bill left us satisfied with what we chose. Well done, Mago, today you kicked off a beautiful sunny day. Marco and Elisa

22/03/2026: Looking for schiacciatas for dinner before heading to the airport, we ended up at this place. Following the owners' recommendations, they made us one with raw sausage, caramelized onions, and cheese, and another with porchetta, with their homemade green sauce and hot sauce. We loved both and were delighted with the owners; they're incredibly kind, and it's so nice to find people like them.

19/03/2026: Only have the soup and too much onions and wasn't great cost €11 for a soup 🫣🙄the most expensive soup I ever order! 😬Is like a snack bar why they charge so much for a soup ! 😂

20/01/2026: A top-notch Michelin-starred restaurant. The elegant location is spread across several rooms; in the summer, a pleasant outdoor seating area is also available in the courtyard of the old farmhouse that now houses the restaurant. The staff is highly trained, courteous, and helpful. Tables are well-spaced, allowing for conversation without disturbing others (or being disturbed). Guests can choose from a tasting menu or dine à la carte. All the dishes on the list are worth trying: the freshest ingredients, prepared with flair and professionalism by the chef. The welcome aperitif, amuse bouche, and petit fours offered in addition to the requested courses are also not to be overlooked. Dining here is an experience not to be missed. Prices are commensurate with the quality offered.

24/12/2025: I really appreciated the attention they paid to a person who doesn't eat dairy and who hadn't previously warned me. They created a special menu. The gobbi agnolotti with raspberry beurre blanc and cardoons are a must-try. Highly recommended.

07/03/2026: A quiet café/bar with wonderful staff. Very attentive and friendly. They have affordable food and drinks for the area, and delicious pastries. Highly recommended 🙂

07/03/2026: Perfect place to relax after a long day at the Vatican! Lovely staff. We were pleasantly surprised to find complimentary snacks served with our drinks! I highly recommend it.

24/12/2025: A unique experience, with a knowledgeable, welcoming, and professional staff. The dinner was sublime, starting with the appetizers, a treat for the palate, and continuing with the delicate yet persistent first course. The second courses were an explosion of flavors, both the lamb and the cooked veal. The inevitable dessert was a must... In short, you have to try it to understand. Compliments to the chef and his team.

09/12/2025: The location is very unique. The aperitif was served in a former quarry dug into the ground and later covered with a barrel vault. Dinner took place in the cellar, where enormous oak barrels, each holding 6-8,000 liters, are stored. The simple yet refined dinner was appropriate for the unique setting.

18/02/2026: I had my eighteenth birthday, they were very welcoming and kind, I recommend them!!

15/02/2026: Truly an excellent experience at Ristorante Al Porto! A welcoming and well-kept location, a relaxing atmosphere, and incredibly kind staff, always attentive but never intrusive. The food is simply spectacular: fresh ingredients, beautifully presented dishes, and authentic flavors that shine through from the first bite to the last. The portions are generous and the quality is top-notch, both for the fish and the other dishes on the menu. Prompt and professional service, excellent value for money. A place you'll gladly return to and one I'd definitely recommend. Kudos to the entire staff—keep it up! 👏

14/02/2026: Valentine's Day with a delicious dinner

11/02/2026: Good croissant, but at the counter they mix up one order for another, and a long wait at the register because they get lost in chatter. Lots of rules behind the counter but little attention to the customer. Anyway, a nice, clean, and well-stocked place. You're young, you can do better.

31/01/2026: Excellent food with just the right amount of seasoning. Tables are close together because the place is small, so reservations are recommended.

30/01/2026: Fantastic dinner with friends. We had all kind of fish appetizers and a main course plus a selection of desserts. Everything was very very good and the fish was very fresh. Service was excellent and friendly. I'll come again for sure!

12/03/2026: One of the best wine experience we’ve ever had in Italy.

17/01/2026: One evening, I had an aperitivo (a platter) and tried their wild boar tartare: everything was delicious! Good wine and a very light and carefree atmosphere. A huge thank you to Deborah and Joost: two wonderful people, incredibly helpful and very friendly!

20/12/2025: Delicious ice cream and cake!! Well done!!!!

15/11/2025: Quality, variety, and kindness! Highly recommended.

10/03/2026: What a gem ! Off the trail but v close to Piazza Navona. Food fabulous, authentic and a creative menu. Wine great and staff super friendly and helpful ( eg menu in Italian and took us through it all in English). Best place we tried over 5 day stay. Price good too.

09/03/2026: Delicious seafood pasta. Get the house red wine.

13/01/2026: World! The best ice cream in Sorrento (in my opinion). Must try: Pistachio.

09/11/2025: One of the best ice creams in Sorrento 👍

01/03/2026: Very nice place, a former bunker of the 2WW that extends along the length of the restaurant. I ordered the 8-course menu with wine pairing: very good and interesting dishes, using excellent ingredients and excellent technical skills, excellent value for money, not surprisingly, it is listed among the Michelin starred restaurants.

24/02/2026: We dined at this very pleasant and characteristic restaurant, with stone interiors creating a warm and welcoming atmosphere. We enjoyed a tasting menu designed by the chef and were truly satisfied. For our entrée, we were greeted with bread, butter, and anchovies—a small touch that was much appreciated. Among the dishes, the egg carbonara was excellent, creamy and intense, and the crispy octopus glazed with soy sauce, well-executed and flavorful. The first course was a sea bass amatriciana revisited with short tube pasta, original and very balanced. The second course was the black pig ribs, tender and flavorful. We paired everything with a Franciacorta Rosé "Ele" from the Ca' de Pazzi winery, a perfect match for the dishes we ate: fresh, elegant, and of excellent quality, with excellent value. We were so satisfied and full that we didn't have time for dessert. The staff were very kind and attentive, and the cuisine was meticulously prepared: a truly pleasant experience that we highly recommend.

13/03/2026: Excellent dishes, along with rare professionalism, customer service, and kindness. Highly recommended.

13/03/2026: Had dinner there last night, on the recommendation of a friend. Excellent value for money, tasty food served with professionalism and kindness. Highly recommended.