I migliori ristoranti in Udine

18/02/2025: Siamo così affezionati al La’ di Moret (camere sobrie, colazione fantastica, quando siamo a Udine vi pernottiamo, ottimo ristorante interno) che l’altra sera abbiamo cenato, per l’appunto, Al Fogolar con la consueta soddisfazione. Ceviche di tonno (ottimo il pane artigianale col goloso burro montato) ed un filetto di cervo con riduzione di salmi da capogiro. Mia moglie ha optato per la quaglia farcita all’anguilla ed un filetto di rombo al beurre blanc, gustosi al palato ed equilibrati (sapori importanti da tenere bene insieme). Sempre apprezzabile la carta breve che propongono, di stagione e del territorio. Carta dei vini con ricarichi ragionevoli. Alla prossima!

23/11/2024: Unbedingt reservieren, sehr gemütliches Ambiente am Fogolar, elegant und gemütlich zugleich. Der Service war perfetto, wir hatten einen sehr netten Kellner. Das Essen war gut, nicht außergewöhnlich, aber gut. Das Brot ist hausgemacht und schmeckt köstlich, wir hatten Cipolla di Cavasso als Vorspeise, Lasagnetta ai Funghi, Ravioli mit Hirsch gefüllt, Lombo di cervo und petto di faraona, danach sehr leckeres hausgemachtes Eis mit Rum. Dazu eine ausgezeichnete Flasche Rotwein und der Abend war perfekt. Wir kommen sicher wieder, alleine schon wegen dem herzlichen Personal.

19/02/2025: Vivo a Napoli, ogni tanto sogno e desidero l'ocikana del terminal. Sono stata in vacanza lì con il mio fidanzato, lui ci va da una vita visto che la sua famiglia ha una casa lì, ed ogni giorno gli chiedevo di portarmi lì perché stavamo benissimo, quelle panche sotto gli alberi, quell'ambiente bellissimo immerso nella natura, proprietario simpaticissimo, tutto tutto buono. Non vedo l'ora di rivenire per la mia amata ocikana(mai più mangiata così) Grazie

04/12/2024: I was pleasantly surprised to find such good Thai dishes at Villanova. Thai dinner is available by reservation only and with a set menu, and each course was delicious, with generous portions. The staff is very kind and the veranda (covered and heated) is really welcoming. I will definitely be back to try the typical local dishes.

05/03/2025: Very nice bar, cozy, with good tapas and wines to spend the afternoon/evening

15/01/2025: Recommended place for aperitifs! Excellent quality! The breadsticks with ham are delicious

22/03/2025: It is an excellent option for dinner, they have live music and wine at an honest price. But the best of all is that you can reserve for important events such as Christmas and New Year, go to eat and for a modest price they will make you up to 5-6 porte is glorious, the attention of the staff is very good, the hygiene and ambiance are also excellent. Only positive comments to give. Truly good. The best in the area.

16/03/2025: Beautiful place both to drink an aperitif and to have dinner, I recommend 👍🏻

27/02/2025: Booked for the fireworks show in Lignano…. We sat down immediately and within an hour we had dinner and left. Such perfect organization is not often seen, in fact almost never, because the people queuing for dinner never ended and everyone sat down and had dinner in just a few minutes. Good and tasty food 😋 I am very satisfied and I hope you continue like this!! Well done to all the staff 😎👏🏻👏🏻👏🏻👏🏻

30/09/2024: The pizzas pretty good, but overall, too expensive.

23/03/2025: What can I say, good food, good service, welcoming and clean environment and prices in line with other places, the only flaw .... that I really can't stand ... is the double shift policy ... Of course you know before booking because they warn you ... but I think it's a really incorrect and greedy practice ... that makes you understand how little a place cares about its customers who are just "roosters to pluck" and not a customer to pamper ... Where you sit down, eat calmly and have a chat in peace with your friends in complete tranquility without having to set a timer because the next customers arrive at 9. So it's like an assembly line ... In fact, if I can, I always try to avoid these types of places ....

12/03/2025: An interesting place in the vicinity of Udine. As it says on the coaster, peanuts, beer and chicken. The specialty is the cock on a spit-galetto. Good atmosphere. The draft beer was good. It is eaten with the hands and it is written on the placemat: con le mani

28/02/2025: Good pizza, nice free starter bruschetta

16/02/2025: Always welcoming and reassuring. Good food for all tastes. Ask to see the historic jukebox 😍

13/03/2025: We had dinner there in March 2016. I have never eaten such a delicious moser perfume in my life!!!!! We will be back soon! Now with a child.

01/03/2025: We returned for the sixth time from the province of Treviso to this delightful pizza restaurant. We confirm the highest rating for excellent cuisine, cleanliness and order, friendliness and friendliness, courtesy. The last time we were during the Christmas markets when my favorite dessert was missing: the Neapolitan pastiera. Tonight I found her again and after a superb spaghettoni and clams with bottarga and samphire I found my sweet prince. I would like to take this opportunity to thank all the staff and see you soon! Marco Golfrè Andreasi Silvestri Mara of Casale sul Sile TV

25/02/2025: Nice staff, delicious food, good prices

19/02/2025: Four of us arrived on Boxing Day, close to closing time, with the place still crowded and the staff very busy, we were greeted with a smile and invited to stay if willing to wait a few minutes. Throughout the service we perceived availability, attention and joy in working. Truly professional, remarkable skill to combine with good cuisine! Thank you very much, you made a little holiday a little special Raffaella

22/03/2025: Zero points, waiting for 20min for a service...nothing happened

11/03/2025: Excellent pizza, super light dough! Small but well-kept environment, very friendly staff!

10/02/2025: Polecam każdemu kogo złapał głód wracając do kraju spróbować kurczaka z prawdziwego grilla w rozmarynie. Pracując jako kierowca minimum raz w tygodniu odwiedzałem to miejsce i nigdy się nie zawiodłem.Dla osób oczekujących porcelanowej zastawy proponuję jechać dalej do Austrii bo tutaj tego nie znajdziecie. Smak i klimat tego miejsca jest dla wielu wielkim doświadczeniem kulinarnym jak i wspomnieniem lat 90.

24/01/2025: Special chicken, good and well spiced. Excellent for a lunch after returning from skiing

23/03/2025: Everything very good... compliments for the pizza, one of the best in Udine!!

18/03/2025: I came for a quick pizza, I'm in Udine for work. Cozy place, friendly and helpful staff. It's not the first time I've eaten pizza in this city and I have to say that for now it's hands down the best pizza in Udine. Soft and light dough, nice filling (in this case it's a calzone) with tasty ingredients and a nice high crust.

08/04/2025: Trattati con i guanti. 🙂 Solo una domanda: a chi è venuta l'idea di sostituire il Sonora Chicken da piatto piccante ad agrodolce? Se proprio si voleva l'agrodolce, create un altro menu, ma non toccatemi un mito.

07/04/2025: Always a guarantee. As in every OWW restaurant, there is never a shortage of smiles and attention from the waiters. Always good food and just the right amount of time to wait since it is freshly prepared, excellent price compared to similar places but with lower quality, spectacular fries and even when they cool down they remain good. Particular environment, upon entering you step into another era... a place to have fun with friends and spend time in company

08/03/2025: Very welcoming environment. Friendly and helpful staff. We will definitely be back.

08/03/2025: Today I ate the tagliatelle, soft, cooked just right. The Nutella crepe is also good. Well done guys, keep it up.

04/03/2025: A differenza di alcune recensioni abbiamo trovato un ambiente cordiale e gentile. Personale e titolare disponibili in tutto.Pizza buona.

02/03/2025: Entrati perché attratti dalla bellezza di questo caratteristico locale, siamo stati accolti con sguardi di fastidio. Sembrava facessimo un dispiacere al proprietario, signore di piccola statura e pelato che sprizzava odio da ogni poro. Erano le 18 e un maleducato cameriere ci invita a NON sederci al tavolo ma di rimanere nella parte antistante dove ci sono tavolinetti con alte e scomode sedute. Sostiene che la parte dei tavoli è destinata a chi mangia. Alle 18 del pomeriggio nemmeno in ospedale. Il servizio al tavolo si rivela ugualmente arrogante e maleducato. Entrano altri avventori e vengono trattati tutti allo stesso modo. Capisco che si tratti di un piccolo locale di una piccola cittadina di provincia i cui clienti sono solitamente persone dedite all’alcool in cui cercano di affogare i propri dispiaceri (con cognizione di causa visto il viavai di alcuni soggetti) e gestito da bifolchi che non hanno mai messo piede fuori dal paesino, ma ripigliatevi che non è più tempo di gestioni improvvisate da parte di incompetenti.