I migliori ristorantinella città Pavia di udine della Udine

02/05/2026: The atmosphere is very welcoming, and the terrace offers a breathtaking view. Yesterday, after a long hike on the Dimon, we stopped by Camoscio and, despite it being after hours, we were met by extremely courteous staff who allowed us to grab a bite to eat even though the kitchen was already closed. Mr. Piero's humanity, helpfulness, and courtesy touched us, as did his excellent cjarsons, freshly prepared for us. It was pure magic to be able to enjoy such a beautiful moment. We are grateful and will definitely be back to try your other dishes, respecting the opening hours, next time :)

26/04/2026: The cjarsons and strudel were truly delicious. Very friendly staff and excellent service. Highly recommended.

07/06/2026: We booked a dinner with friends a few days ago. We asked about gluten-free options over the phone and via text, and were told there would be special options. When we arrived, the person with celiac disease immediately communicated her intolerance, and the waitress seemed unclear. Eventually, she told us there were two gluten-free options: a hamburger and a sliced ​​steak. We looked at the menu and saw that all the side dishes were included in the same two dishes. The celiac woman, however, asked about the fries, only to discover they contained gluten. So, the "celiac" version simply didn't have fries. We were disappointed because we had assumed we had more reliable options after the information we'd received over the phone. I know it can be difficult to prepare safe, gluten-free dishes, but you have an advantage because you have so many meat options. So, if you add gluten-free fries and a small fryer, you can instantly create a delicious dish (e.g., a hamburger) that will make everyone happy. When you receive a reservation from a celiac, please make sure you know which table, who, etc., they're at. Don't be caught off guard. As always, the food is high-quality and very good! This isn't a criticism, just a few constructive suggestions. Thanks for the evening.

07/06/2026: We went to MEM early enough to avoid the rush hour and were served very quickly. We ordered our food, and the portions were generous, with an excellent quality-to-quantity ratio. The place itself is one of the most striking features: aesthetically unique, with attention to detail, and unlike many other similar places. Everything was clean and well-kept, from the tables to the common areas. The owners were friendly and helpful, allowing us to store a dessert in the refrigerator (provided we presented the receipt from the pastry shop, as requested). Overall, a well-kept, original, and well-organized place, where I would gladly return.

19/03/2026: Beautiful ambiance AND very friendly staff

26/10/2025: Well, together with 3 friends we had a so-called workers' lunch (we call it pensioners). A good pasta for the first course, a cutlet with potatoes for the second course, wine, water and coffee for 12 euros, a fair price I would say. The waitresses were nice and fast, good.

07/05/2026: Stopping in Pradamano, after searching on maps for nearby places to enjoy a good frico, the choice was a toss-up with another place. La Frittolina turned out to be a perfect choice: good food (we had a Friulian prosciutto appetizer, frico with polenta, and fried potatoes. The latter were particularly tasty), generous portions, fair and honest prices, and helpful and courteous staff. A great choice, and a highly recommended place!

02/05/2026: On the Udine/Palmanova highway The food is good, the price is fair.

01/09/2025: The new management opened today, September 1, 2025. Rita and Maddalena, two young women... friendly and kind, but above all professional. You can tell they've been in the business for a long time. Excellent products, super service. But the welcome and smiles are the real plus of this place.