I migliori ristoranti in Udine

06/04/2026: A small trattoria in Val Saisera, serving traditional dishes. Excellent hospitality and fast, accurate service. The food was good, and the price was good. The view from the outside was excellent! Well done!

24/03/2026: Really good, excellent food and friendly service. Too bad you have to pay a 5 euro tax to the Malborghetto/Valbruna municipality to get to the restaurant.

18/01/2026: Sunday trip to the Ariis Aquarium. We were in the area and was looking for a place for lunch. After reading the reviews, I discovered this little place that piqued my interest. We booked, and it was an excellent choice. It's a beautiful, large place, with excellent, very fast service and delicious food. Great prices, a great find.

03/01/2026: Good variety of dishes, both meat and fish. Friendly and helpful service. Portions are adequate but not generous, and the prices are average and not cheap. Clean bathrooms and ample parking. Some misunderstandings with orders; it's best to clarify when choosing your dishes.

06/04/2026: I discovered this restaurant a few years ago, when, speaking with the owner of the property who had renovated this wonderful 18th-century building, I learned that it was run by the daughter of the great chef of the Roma restaurant in Tolmezzo, Gianni Cosetti. Driven by curiosity and nostalgia, I wanted to try it: a pleasant surprise. Today, Cosetti's daughter is no longer with us, and the restaurant is run by Alessia and her husband: she in the kitchen, he in the dining room. They are both excellent, truly excellent. Alessia, a man of few words but a true professional, echoes the Carnic character. She speaks with facts, using words only to confirm what the dishes themselves say: care, precision, top-quality ingredients, thoughtful and never boring pairings, modern cooking techniques, tradition modernized by technology and culture. So much substance, the fruit of study, commitment, research, and good taste, and so here is the white asparagus with hollandaise sauce, marinated Sutrio trout, with seasoned lemon and almonds. An absolute marvel, with distinct flavors that stimulate the palate and enhance the characteristics of each ingredient, like a great orchestra playing out together. A 9! And what about the millet arancini with carbonara, smoked cheese, and spinach? Perfect! The palate revels in the explosion of flavors, and the millet surprisingly allows the characteristics of the carbonara and spinach to be perceived in a new, unexpected way, where creaminess and delicacy prevail. But that's not all: the pasta flan with kid ragù and licorice and the slow-cooked veal shank with agretti and chervil-scented potatoes are a celebration of flavors. Our palate was overwhelmed by strong flavors tempered by the cooking techniques and the expertly used ingredients to harmonize the whole dish, which becomes a work of art due to its complexity, paradoxically composed of simple ingredients, linked by the chorality of the offering. In short, well done Alessia, the true added value of this temple of Carnic cuisine, assisted in the dining room by her very empathetic husband, who explains the culinary offerings and helps you choose wines that enhance the characteristics of the dishes. A magnificent surprise, a hymn to food, to good taste, where substance counts, where authentic cuisine prevails, and where only what is worthy appears. Banality is banished and the flavors are always top-notch. Well done, very well done! A beautiful town, beautiful houses, clocks like works of art, and... Inn PIK with Alessia expressing her talent to the fullest and her husband taking us by the hand and accompanying us on this journey of quality. Claudio

28/12/2025: Located in the center of Pesariis, a beautiful village in Prato Carnico (province of Udine), is a small but very welcoming restaurant, tastefully furnished with original period walls and vaults. The owners' welcome is excellent from the start. The first sensation upon entering is that of being in a warm and inviting place. The furnishings and decor are meticulously crafted and have not been left to chance. The love and care with which this place was created is striking. The menu is anything but banal, and with each course the owner explains all the ingredients and the preparation method. The palate delights with every bite... so much so that I only included the desserts in the photos because I was too busy enjoying the course 😅). If you go to visit Pesariis (I recommend it, it's a little gem), you can't miss lunch or dinner at this restaurant.

22/03/2026: The staff wasn't very friendly, but the food was good, even if it was quite expensive.

15/03/2026: We had a great time, the staff was friendly, and the food was good. We'll be back.

15/12/2025: We dined at Restaurant Riviera and had a truly wonderful experience. The service was exceptionally friendly, attentive, and pleasantly efficient – ​​we immediately felt welcome. The food was equally impressive: superbly prepared dishes, fresh and of a very high standard. We'd also like to mention the rooms, which are beautiful, clean, and comfortable, creating a truly inviting atmosphere. All in all, everything was perfect – delicious food, a relaxed ambiance, and service that was a pleasure to provide. We will definitely be back and are already looking forward to our next visit!

07/12/2025: On family vacation in Udine and its province, we were recommended this place by the owner of the house. We found a warm welcome, helpfulness, courtesy, and an old-fashioned warmth! Plus, excellent pizza and a mouth-watering Milanese! I highly recommend it and hope to return.

04/04/2026: Stopped by by chance Everything was perfect The dishes were truly exemplary in terms of quality and presentation Professional and courteous service I recommend it

29/03/2026: The food was truly delicious. Excellent value for money!!!

22/03/2026: Nice restaurant with historic decor, various types of good-quality meat and reasonable prices.

26/02/2026: A wonderful long dinner, truly delicious meat, and excellent wines. Top service. Thank you!! Back in February 2026. Tasting menu with a variety of meats from around the world. TOP!

16/03/2026: Hi, today I was passing through for work and stopped here at the trattoria al cacciatore. In the evening they also do pizza and for lunch they do a fixed menu at a really good price for the excellent food they offer. I recommend it as it is always best to call first.

19/02/2026: Wanderer, if you are here, definitely come here! Fantastic pizza selection! If you want, you can watch it being made. Nice fast service, very nice staff with the manager who bakes the pizza himself 🙏👍

02/04/2026: I had the pleasure of lunch yesterday, reuniting with the old Ledra owners. Always courteous, helpful, and tireless, the staff are very knowledgeable and friendly. From the tasty pizza to the expertly prepared fish, the service was excellent. See you soon!

02/04/2026: Good pizza, quiet place. Recommended!

22/03/2026: Unfortunately, our car window was smashed and we were robbed. When we asked for help at the restaurant, we received no assistance whatsoever. The waiter was very dismissive and showed no interest in our situation. With service like that, we can't even give one star. What's particularly alarming is that, according to other reviews, similar incidents have apparently happened there quite frequently.

15/02/2026: First time and I have to compliment everyone, the food was excellent,

09/01/2026: We've been eating here for years and have always had a great time. I didn't take any photos, but last time my wife and I had Moroccan lentils, hummus, and pita bread. Everything was excellent. Next time, we'll try the bean stew. See you soon.

21/12/2025: Magical. Delicious food, very friendly staff, and a comfortable atmosphere.

21/01/2026: We've been going there for many years, always a guarantee!

25/10/2025: Friendly and helpful staff, generous and delicious food (we had vegan options), and fair prices! We'll definitely be back!

26/12/2025: We were there yesterday... Perfect Christmas lunch 👍. Unique and beautiful place... very kind staff and very nice owner... I highly recommend. Deborah

08/12/2025: Ate excellently Tagliatelle with mushrooms and sausages with polenta, vegetables and beans

28/03/2026: I got married 10 years ago and recently returned there after many years to eat and greet the owners. The food has always been good. You eat the products they have each time. I've never seen the rooms, but from what I've said, they're nice and decent.

11/11/2025: Truly excellent pizza, made with quality ingredients and always perfectly cooked. The wide variety of flavors satisfies all palates, from classic to more original. An excellent choice for those looking for a takeout pizzeria that combines goodness and professionalism!

06/09/2025: After trying many pizzerias in Codroipo, considering the size of the pizzas, the quality of the ingredients, the fair price, speed of preparation, cleanliness of the premises, and courtesy of the staff, I can say that they are the best.