I migliori ristorantinella città San daniele del friuli della Udine

05/05/2026: High-quality ham, authentic flavor, and perfect curing. You can taste the care and tradition. The staff is friendly and helpful. Highly recommended!

04/05/2026: Great experience! We'll be back.

14/04/2026: A great place to try some delicious prosciutto, excellent side dishes, and attentive, friendly staff. The outdoor seating is pleasant, even though it's close to a large parking lot. The inside dining room is welcoming, and the prices are fair.

30/03/2026: To answer the owner, I simply didn't enjoy my stay. It's the first time I've had a bad ham at San Daniele, and it was cut very thickly, making it difficult to chew. I found everything a bit rough, but there's room for improvement.

02/02/2026: Exceptional, absolutely worth a try! Amazing dishes! Very kind staff, warm and welcoming atmosphere. The frico and the meat (we tried the venison, the braised beef, and the veal chop) are superb! Compliments to all the staff 👏🏻👏🏻👏🏻

14/01/2026: Had a really good lunch, the girl was very kind and friendly, recommended

02/03/2026: A guarantee, the prosciutto is amazing, sublime!!! The lard and goat cheese are super good, a guarantee!!! I'd go back a thousand times.

01/03/2026: Excellent service, excellent wine and excellent ham....what can I say...absolutely worth stopping in...and eating........prices are normal for the period....

29/03/2026: Small portions for the prices. They serve classic local dishes (San Daniele ham, tagliolini with San Daniele ham). The staff in the common area are very friendly.

27/03/2026: Tagliolini al San Daniele...I only eat them here! I can confirm after months, they're always excellent.

11/04/2026: There are places that don't just nourish, they accompany. Places where the experience isn't just gastronomic, but becomes a journey, almost a ritual. Osterie Tancredi is one of them. Crossing the threshold, you feel like you're entering a space where every detail is designed to welcome, not only the body but also the gaze and the spirit. The staff guides you with discretion and expertise, transforming service into an almost artistic gesture, never intrusive but always present. The dishes aren't simply preparations, but narratives. Every element, from the choice of ingredients to the presentation, speaks a language of research, balance, and respect. Even the setting contributes to this silent dialogue, where nothing is left to chance. It's natural to think of a thought by Friedrich Nietzsche: "One must have chaos within oneself to generate a dancing star." Here, that creative chaos is perceptible, but it is expertly ordered, transformed into harmony. It's not easy to find a place capable of uniting sensation, attention, and depth so authentically. Here, it happens. And it's precisely this rarity that makes it memorable. Attilio Zanet

06/04/2026: Everything excellent and delicious!

04/03/2026: We loved everything about it. The service was fast, and not just the prosciutto was excellent, but everything that went with it was. The dessert was superb, and the bill was reasonable.

01/03/2026: Simple place but they serve super ham and many other very fresh delicacies.

07/04/2026: We went for dinner on Easter Sunday, (4 people), and the food was very good. The service was impeccable, professional and friendly. The quality/price ratio was excellent. Definitely recommended.

04/04/2026: Beautiful hotel with truly comfortable rooms and a kitchenette. A studio apartment at a great price, perfect for combining a night with an excellent dinner at the adjacent restaurant. A well-kept courtyard surrounds these spaces, both palate-pleasing and relaxing. For 40 years, San Daniele has provided me with a simple yet intense experience, always satisfying. Restaurant: In a welcoming, refined yet family-friendly atmosphere, excellent prosciutto, aged 24 or 36 months, cooked with superb horseradish, excellent pickled vegetables and frico. Courtesy, prompt service, and the cleanliness, order, and quality are certainly excellent here. I enjoyed the house Friulano Bianco, which paired perfectly with the prosciutto. San Daniele remains a unique gem, and the DOCG prosciutto deserves UNESCO World Heritage recognition. For these reasons, I declare myself absolutely anti-global. Long live Italy, an extraordinary food and wine paradise.

08/04/2026: Historic venue in San Daliele del Friuli

07/04/2026: Truly excellent value for money, both the prosciutto crudo and the smoked trout were excellent. A truly positive experience, we'll be back!

06/04/2026: We tried this place for the first time and were pleased. The San Daniele was good, as was the selection of cooked dishes, some with a touch of flair. Fair prices. The place is small, and a lady always had to get up when people were passing by. I recommend making a reservation, but I'll definitely be back.

28/02/2026: We returned to San Daniele after a year, but we wanted a different venue, and this time we ended up here. It's a beautiful, quiet place with a traditional feel. The staff is helpful, kind, and attentive. The prosciutto certainly met our expectations (if not better), while the other dishes, while good, left something to be desired. We expected them to be a bit more generous, even from other users' photos. Nothing to criticize about the staff, but if you see the other dishes a bit fuller than yours, you'll have to ask yourself a few questions. The bill was perfect: perhaps a little less than we expected (we've been to four Borghese restaurants by now, and we even tried to guess the bill). The quality of the ingredients is evident, and the authenticity was evident on the palate. Recommended (but you'll have to ask for larger portions to get the ones in other people's photos).

27/02/2026: When we pass through, we always stop at Trappola.....

08/02/2026: Everything was good. Too bad about the brunette waitress. Rude and sullen. If we hadn't already been seated and ordered, we would have left. Like other customers who, upon entering, saw her and left. I hope she's not the owner, otherwise things would be bad...

14/03/2026: Congratulations, truly!! Everything was excellent: the plating, the taste, and the flavors, everything was excellent. Well done, I'll be back to see you again ☺️

01/03/2026: Excellent Friulian delicacies, kind and helpful staff.

29/04/2026: There were three classes, for a total of 75 people. One of the girls who work here tells us to sit somewhere, and immediately after another one intervenes, yelling at us that we shouldn't have sat there... Fortunately, not all the staff present were the same. The food was quite good, except that only in some dishes the tomato sauce was a little sour.

07/03/2026: Excellent dishes, friendly staff, HIGHLY RECOMMENDED.

15/02/2026: Everything was truly top-notch... Prosciutto, burrata, and vegetables in oil

13/02/2026: The ham is always excellent, as are the cheeses and the pickled vegetables, always a pleasure for the palate.

22/02/2026: A very nice place to spend a nice evening or for an aperitif. I recommend it to everyone.

08/01/2026: Beautiful place in San Daniele del Friuli. The only drawback is the limited seating inside and the tables are too close together. But there's a great outdoor space for cooler days.