I migliori ristoranti di cucina barbecue in Udine

08/04/2026: Excellent food! Friendly and helpful staff.

05/04/2026: Very nice atmosphere and very good food. Fast and very friendly service.

07/04/2026: Top-notch picanha! Always a guarantee of quality in a rustic setting, perfect for an evening with friends! The manager is a great all-rounder!

19/03/2026: We were there the other evening with a group of old friends, the place is rustic but decent, we had the grill just looking at it or thinking about it makes me hungry, I love meat, that was very good meat, excellent wines, really good fries, what more do you want, honest price, the owner is nice, the waiter is also the cashier 😂, since it was always him, you ask me if I would go back there always and immediately!

06/04/2026: Excellent restaurant, friendly staff, delicious food, the Fiorentina was superb

27/02/2026: The elegance of the hostess, Daniela, reflects her majestic Austria! What can I say, the meat is exquisite! I tried the fillet, so tender. A subtle circumstance, for those who want to be full and never full. It's not the first time and it certainly won't be the last. Thank you, we love life ✨

29/03/2026: A journey into the world of Chianina beef.

05/03/2026: High quality meat!! Sw4vizio excellent

14/03/2026: Friendly and helpful staff, the Florentine steak is fantastic

13/03/2026: I tried it by chance because it's across the street from the Hotel Roma where I'm staying. The place is very nice and welcoming. The frico with polenta and prosciutto was delicious. The staff were extremely friendly and helpful. Moral of the story? I've booked for tomorrow night. Recommended!

05/04/2026: Sublime cuisine, exceptional wines, top-notch service. I'll be back again and again. Congratulations, keep it up.

31/03/2026: Very charming place. Friendly and knowledgeable staff. Quality wine. We tried several appetizers and main courses, and I must say everything was excellent and well-crafted. The desserts were also very good. I recommend it to everyone.

27/03/2026: I went to this place with a group of friends.... extremely slow service, we ate the "famous" chicken but it was definitely not worth it, it had probably been reheated and was therefore very dry, not to mention the exorbitant bill for the cover charge and for the quarter of a chicken which cost almost as much as the half chicken offered on the menu.

20/03/2026: Sunday lunch. We arrived very late because we'd driven a bit, and the restaurant where we wanted to have lunch wouldn't accept us because the kitchen was already closed, even though Google said it was open until 3 PM. We opted for this one. After a few more phone calls, which went similarly to the first, they told us that if they arrived soon, we could have lunch. What can I say...it was fate. A very large restaurant, or rather a trattoria. Private parking. The place has many small dining rooms, furnished with a thousand objects from the past, neat and clean. A waiter greeted us in the garden and asked if we were the ones who had called. I thought he'd curse us. I'm used to it. Instead, once we entered with a beautiful bouquet of fresh, fragrant ranunculus and freesias, we found a warm, lively atmosphere and welcoming, smiling staff. Nothing forced, no stern faces, no rude people. The smell of charcoal wafted from the room next to ours, where a fireplace had perhaps cooked something earlier. The rooms were warm and welcoming. A traditional table setting with cloth napkins, not paper. A kind waitress in Friulian dress welcomed us and gave us the menu with genuine kindness and helpfulness. I was very surprised. It seemed like service like it used to be. Something increasingly rare and valuable, and difficult to put together. She was sincere. A very interesting, varied menu with dishes for everyone. Soon, the well-prepared dishes arrived, good, even excellent. Tested and balanced dishes. Well done. A waiter in uniform (increasingly rare) asked if he could dress my salad (maybe it had been 30 years since I'd had that happen... and I frequent many restaurants of all levels) and I really appreciated it. I saw great professionalism and love for this hard and demanding job. I found a place where I would always return, even if something might go wrong one day, it would easily be surpassed because here everything is just as I'd always hoped. Right up until the end, all the staff who passed by us asked if we were okay with a smile and a unique serenity. Be careful. I swear it's been years since I've found everything so welcoming and excellent. Fast service. The coffee is also excellent... The restrooms are impeccably clean, fully equipped, and as beautiful as the rest of the place. The touch of a woman's hand is in the air, adding to the beauty and history of this historic establishment. Where the experience of years past lives happily and bucks the trend of all the modernity that robs the restaurant of its beauty. When I return to Udine, I'll gladly return here and highly recommend it. I'll make a reservation and enjoy everything more slowly. Prices are average. Hats off to everyone and thank you for the excellent experience. It was a pleasure to feel pampered by you. You deserved it.

11/04/2026: Too much fresh air on the tables it's not summer yet I hope the same air in summer

07/04/2026: If it were closer to home, I'd be here every day...😆😆 worth a visit, every time I'm somewhere nearby I stop here, some new faces among the staff doing their job.... the food is delicious...

09/03/2026: Welcoming, beautiful open-view grill with ribs over the fire, friendly staff, excellent and plentiful food. Easy parking. Good prices. Will definitely return.

02/03/2026: The bread basket: a delight for the palate and the eyes. The grilled meat is excellent. We'll be back.

04/04/2026: Beautiful location and view. Excellent service and wines, but the meat was a disappointment. We had the tagliata... I've never seen a tagliata with so much fat (more than half) in my life!

22/03/2026: Beautifully renovated farmhouse nestled in the hills in a stunning setting, making it suitable for both couples and families with children of all ages. Excellent food and excellent wines. Super

15/04/2026: The place is spacious, well-maintained, and pleasant even just for a drink. It wasn't particularly crowded, which we appreciated because it was quiet. The service was good, with friendly and helpful waiters. The quality of the products is good, and the food is good. The prices are moderately high, but in line with the quality and type of place. Overall, a pleasant place to stay and one I would gladly return to.

07/04/2026: I had lunch at this restaurant for Easter Monday, everything was delicious. We opted for the à la carte menu. For starters, we ordered the taglierissimo, an excellent variety of cold cuts accompanied by vegetables and a delicious focaccia. We then had a pizza stirata, also delicious, filled with quality ingredients. Some of us also ordered a large grilled meat, good and perfectly cooked. The staff was very attentive and very courteous, attentive to our every request, even though the place was crowded and everyone was very busy. What can I say? Everything was great, I highly recommend it.

22/02/2026: Phenomenal hotel! Yes, divine magic! Super friendly and loving owners! See you soon for sure 🥰

25/09/2025: A fantastic modern room, a lovely little garden with sun loungers and chickens, a delicious freshly cooked dinner in a sophisticated and very tastefully decorated room, and a very generous and varied breakfast. Simply superb. We'll be back!

17/04/2026: Extremely slow, the place is empty, and 40 minutes after ordering, there's not even a hint of appetizers. Embarrassing! If someone comes to eat during their lunch break, they'd be less inclined to take a day off. As if that weren't enough, 3 out of 4 orders were wrong.

16/04/2026: I found a nice atmosphere with excellent meat dishes and even vegetable side dishes, I can't fault it.

21/03/2026: I had very high expectations, but they weren't fully met. The food is of great quality, no question! I was, however, surprised by the rather small portions... even more so when the bill arrived, which was, to say the least, salty.

16/03/2026: Lunch for two. A refined and pleasant atmosphere. Impeccable service. Precise, high-quality dishes. We'll definitely be back. Congratulations to everyone who works so passionately at this trattoria.

01/02/2026: I went for dinner and I have to say we had a good time, but I don't think we'll be back. - The pulled pork sandwich was good, and I recommend it ✅ - The pumpkin gnocchi were good ✅ The meat or fish weren't great. We ordered: - Sliced ​​chicken (the first time it came with the skin on) - Sliced ​​beef and cooked vegetables, good but nothing special - Grilled calamari, good but very simple... perhaps too simple. The desserts were good ✅ So, overall, the dinner was adequate considering the quality/price ratio, but not unforgettable, which is a shame.

12/11/2025: Good evening, we had a great meal and the meat was excellent. Great service, and we'll definitely be back for a Tomahawk.