I migliori ristoranti in Bologna

22/12/2024: I don't usually give reviews, but this time they really deserve it. Apart from that the place is really very nice, but the staff are great. Organization of the graduation party of a friend of ours, they made sure that it wasn't even their party to look for batteries for the costume. Really highly recommended, we will definitely be back, thanks Claudio!

13/02/2025: I have been to this restaurant many times for both the bar and the restaurant. The coffee is excellent and the pizza really good. Yesterday, however, there was a discord: to get two coffees at the counter the barista categorically demanded that we had to pay for the coffees in advance (we were alone in the place, there was no crowd). Afterwards, when we paid for the pizzas we took in the evening, they doubted whether the cash was fake. It's not nice for the customer to feel treated like this. Having said that, we ate two excellent pizzas and the table service was friendly.

11/02/2025: Unfortunately, our visit to the Vito a San Luca restaurant was a big disappointment. We were four adults and two children, and the evening was problematic from the start. Although the restaurant was empty, the waiter's greeting was anything but warm. You could tell straight away that he had absolutely no desire to serve us. The reservation was problem-free, but that was the only positive point about the service. Right from the start we were literally pressured to place our order - both drinks and food were to be chosen immediately. That didn't create a relaxed atmosphere. We ordered main courses and an appetizer to share for the adults. Unfortunately, the starter was served at the same time as two main courses, which is an absolute no-go for us. After all, a starter is meant to be enjoyed beforehand, not alongside the main course. The food itself was disappointing. My beef steak with potatoes was almost inedible - the quality of the meat left a lot to be desired and the potatoes were nothing special either. The specially ordered antipasti vegetables were soft, overcooked and completely tasteless. The starter was also disappointing: the cheese used was of poor quality. Overall the food was really marginal and at the lower end of what you would expect. The service remained reserved throughout. No one looked for empty glasses or offered anything of their own accord. The only positive thing to note is that the waiter brought pens and paper for the children - but that was it. The bad food was not addressed and there was no apology for the disastrous food. All in all, our visit to Vito a San Luca was a disappointment. We will definitely not recommend this restaurant and will not visit it ourselves. An evening we would rather forget.

26/02/2025: Little choice, they even made me pay for tap water even though I asked for €1.50 half a liter in a bottle. €1.50 for coffee. I don't recommend it at all, I didn't find any consistency with the photo reviews.

11/02/2025: I'm only sorry that I don't work in Casalecchio every day so I can have lunch here... always.

08/01/2025: Ottimo cibo simpatia e professionalità . Mi sono sentito a mio agio la prima volta come se fossi un vecchio cliente lo consiglio vivamente

17/12/2024: a unique place but to be renovated carefully!. it's in the middle of a roadway!

14/02/2025: I was at Sadeh for the first time together with my partner, and, in uncertainty, we ordered a tasting menu. Really very good and well prepared. The aubergine sauce is sublime. The presentation of each dish by the owner or the lady was appreciated.

03/01/2025: I put one star because I can't put 0. Leaving aside the bad location and the ugly furnishings in poor taste capable of debasing Persian culture, I focus on the service and the food. -The starter arrives and the owner asks us but do you want the saucers??? ... I think to myself, maybe yes, since we are in a restaurant! Still talking about appetizers, but in the month of December with pomegranate widely available in all supermarkets, why use frozen pomegranate which is still frozen on the plate?!? If you haven't had time to prepare, don't use it, since it's not an essential ingredient! -Chelo kubideh sacred holy dish of my culture tasted like rubber. - Rice “Heated” in the microwave looked like plastic, no scent. I would have paid for this whole terrible experience no more than 18 euros per couple Luckily we were with family and I didn't have guests with me. I'm surprised by the high reviews but I think they are due to a lack of knowledge of real Persian cuisine. I recommend trying the other excellent Persian restaurants in the Bologna and Modena areas. I strongly advise against it.

11/02/2025: I recently stayed at this hotel and the experience was truly impeccable. The property is extremely clean, with attention to detail in every corner, from the rooms to the common spaces. The environment is warm and welcoming, perfect for those seeking relaxation and comfort. Furthermore, the level of luxury is evident in every service offered: elegant furnishings, courteous and always available staff, and extraordinary care to ensure maximum well-being for guests. It's a place where you feel pampered. I highly recommend this hotel to anyone who wants a top quality stay. I will definitely be back!

07/02/2025: Excellent value for money. Near station, really large room with gigantic bed. Bathroom a little dated with half-clogged sink and it's a shame to have found hair in the sheets which must have still been untouched. Average breakfast.

07/01/2025: Excellent pizza, shame about the heating which perhaps wasn't on or too low

30/12/2024: Pizza ordered from home, misled by positive reviews hoping for wood-fired cooking. Punctual delivery, very disappointing pizza. Ordered a flatbread with baked potatoes and raw ham, unwatchable and inedible. The other "house" pizza was also disappointing, speck inedible, large and dry. Poor and worsened quality, pizzas arrived practically cold. We will definitely not order here again.

21/02/2025: Spectacular ice creams, parfaits and cakes, plus the staff is very kind

24/02/2025: Esperienza fantastica. Grande attenzione da parte del personale di sala e piatti sublimi. Piccola nota di merito aggiuntiva: al momento del conto, lasciano al cliente un menù in ricordo dell’esperienza.

20/02/2025: Vorrei ma non posso recensire la vostra cucina stellata perché chi gestisce la vostra location (evidentemente non altrettanto stellato) non si è mai degnato in 2 mesi di mandarmi un preventivo per un evento rimandandoci di persona in persona. Questo nonostante telefonate, mail e visite di persona. "Vorrei ma non posso" diventa dunque la sintesi della mia valutazione per un posto che se la tira alla grande ma non è niente di che come location, arredi e logistica.

18/02/2025: Ho scoperto questo agriturismo sui social e mi ha attirato subito, ho pensato “dobbiamo andare” e così è stato! Le nostre aspettative non sono state per niente deluse, anzi! Posto meraviglioso, cibo a dir poco squisito e staff gentilissimo! Ci torneremo sicuramente!

17/02/2025: Ci siamo fermati per un pranzo e siamo rimasti molto soddisfatti Piatti ottimi di ottima qualità Per nn parlare del proprietario,simpatico e alla mano come piace a noi.. Camerieri gentilissimi e molto efficienti.. Torneremo sicuramente per rimanere qualche giorno in loro compagnia!!..

07/01/2025: The refugee workers are really smart! The food is fantastic and the atmosphere is magical. Definitely worth returning also for the courses they offer.

06/01/2025: We stayed in a group of 4 friends for 2 days as guests in the Segavecchia Refuge. The quality of the food is very high, as is the welcome. Excellent value for money. There are many activities on offer. We followed a field course on the recognition of edible and medicinal wild plants. We loved the atmosphere, we felt at home. Congratulations to the boys and girls for the management. Keep it up. See you again in spring!

12/11/2024: Here you will find all the types of traditional Emilian bread, kind and friendly people

25/09/2024: Courteous and capable, private parking

06/03/2025: A journey back in time: I often frequented this place when I was at university, and ate the famous salad of boiled potatoes, onion and mayonnaise, which today (due to changing times and user needs) is no longer on the menu. Today, however, you can consume a wide range of sandwiches, first courses, second courses and pizzas, tailor-made for those who want to eat during work breaks. I had a really decent chicken burger (basic, with lettuce and tomato). Prices are average, the environment still full of the old atmosphere. I would like to point out the great initiative of the "suspended sandwich": periodically the prepaid sandwiches are delivered to an employee of the "Popular Kitchens" Optimal.

22/02/2025: Nice place, excellent smoking room, friendly service....high prices.

27/02/2025: I ate very well .the pasta with pea ragout was phenomenal

10/02/2025: Excellent dishes, and being also a wine shop there is an almost infinite choice of wines