Lovely pastries but the coffee is only mediocre.
Will L
.
25 Luglio 2026
8,0
Perfect for a gourmet breakfast, the vegan croissants are top-notch, especially the vegan passion fruit and guava croissant. The iced drinks are delicious (e.g., Leccese). The atmosphere is quiet, the music is relaxing,
and the prices are fair.
Marcia Meduri
.
24 Giugno 2026
10,0
Unique pastries, nice decor, friendly staff. Deserves the highest rating.
Matrícia Pagyari
.
12 Giugno 2026
10,0
Coffee bar. Find out after searching for gelato near me on Google maps, which as usual was completely wrong. They do not sell gelato at all.
Geoffrey Brantner
.
26 Maggio 2026
10,0
Passing through Bologna, I stopped here 2 mornings for breakfast... very good brioche and many types, courteous and fast staff
Marina Cazzola
.
16 Maggio 2026
10,0
Stopped by this morning by chance. The atmosphere was lovely, with a maple braid and delicious cappuccino.
Marco C
.
16 Maggio 2026
10,0
The bar is very well stocked. Breakfast was excellent, and the bartender serving in the morning was very kind and friendly.
alice tordini
.
31 Marzo 2026
10,0
There are places you don’t choose anymore – you return to them. This café in Bologna is one of those. Every year of attending Cosmoprof Worldwide Bologna, and every year of starting each morning right here.
The interior is almost incidental. Red chairs, warm wooden tables, a quiet hum of Italian life. It doesn’t try to impress – and that, precisely, is its charm.
The sandwich is unapologetically traditional. No reinvention, no unnecessary flourish. The bread is crisp but yielding, the structure balanced, the ingredients allowed to speak for themselves. And then – the mushrooms. The undeniable centerpiece. Deep, earthy, almost meaty in texture, delivering that pure, unforced umami that only honest cooking can achieve. This is not just a sandwich; it’s a lesson in restraint and precision.
And the coffee. In Italy, expectations are high – but here, they are met with quiet confidence. The foam is delicate, the texture silky, the balance between bitterness and sweetness executed with near architectural precision. It doesn’t compete for attention; it completes the experience.
This is not a place that belongs on curated “must-visit” lists. It’s something far more valuable – a place you return to, year after year, without questioning why.
And sometimes, that is the highest form of praise.
Julia Salc
.
27 Marzo 2026
10,0
When everything else was closed from 3 pm to 7 pm, this was the only open place that served food and coffee. Would recommend it.
Damjan Stefanovski
.
21 Marzo 2026
10,0