Trattoria Anna Maria In Bologna

Excellent food👍🏻Lasagna’s and Tiramisu’s: the best!🙂👌🏻

We were lucky enough to have gone here early and ended up getting seats even without a reservation. The food was fantastic, and the service was good. I love how they make bolognese (tagliatelle al ragu) which isn’t sour at all. The fresh pasta was great as well because its done very thin (height) but thick in width. It paired well with Sangiovese wine. 👌 I enjoyed tiramisu for dessert as well. The ambience is great if you want the traditional trattoria feel. Loved this restaurant ❤️

Typical Bolognese restaurant, with a riot of photos, dedications, drawings, paintings on the walls, the vast majority with dedications for Mrs. Annamaria. And for good reason: homemade pasta is delicious. Tortellini in broth and lasagna with meat sauce are recommended, very typical and delicious. Advised!

Spectacular tagliatelle with meat sauce!

I was disappointed last time, but it can happen, never mind.

Great food and friendly staff. Would recommend a stop if you're in the area.

If you're looking for a taste of classic Italian cuisine in a welcoming atmosphere, Anna Maria Trattoria delivers a solid, traditional experience. The service is friendly and attentive, making the dining experience enjoyable. However, while the restaurant boasts a traditional menu, the dishes we tried - the tortellini and tortelloni - lacked that extra spark that elevates food from "average" to "memorable." The flavors were present but not particularly exciting. Overall, Anna Maria Trattoria is a decent option for a traditional Italian meal with good service, but don't expect anything groundbreaking in terms of flavor.

Se si potesse dare meno di una stella, io e la mia famiglia (marito, nonno e bimbo di 8 anni) lo faremmo.Prenotato per tempo per ieri sera, Sabato 30 Dic. 2023, per festeggiare... detto le mie allergie per telefono... arriviamo alle 19.30 e cameriere gentilissimo. Mio marito ha mangiato le tagliatelle al ragù ed è stato l'unico a mangiare e soprattutto l'unico a mangiare caldo; io, il nonno ed il piccolo avevamo ordinato 2 agnelli e 1 faraona: arrivati freddi (sarà stato troppo presto e quindi ancora non erano caldi i forni? mah...) e insipidi. Mio figlio ha detto che l'unica cosa mangiabile era il pane con l'olio. Il nonno, fra l'altro, si sente male per cercare di non dire nulla e non rovinare la "festa" (visto che si esce sempre di meno).

Cibo ottimo , tortellini fatti a mano e tagliatelle fini e consistenti ; ragù buonissimo . Locale caratteristico e personale empatico , prezzo normale

Schönes altes Lokal mit Geschichte. Die Pasta mit Ragù ist traditionell und sehr gut, alles andere ist eher mittelmäßig, die Beilagen sogar von enttäuschender Qualität. Nettes Personal, aber dem historischen Lokal fehlt es jetzt an Sorgfalt und Liebe. Schade, wir haben uns mehr erwartet.