I migliori ristoranti in Emilia-romagna

16/07/2025: Aperitifs and dinner with friends, always top-notch and impeccable service.

05/07/2025: Very nice location, young and friendly staff, refined and excellent quality menu, price is adequate for the level of culinary experience, recommended for those who love good food

12/08/2025: Wonderful experience, enveloping location, top waiters, reasonable wait since they warned us of the cooking time of the risotto, everything first class, and dishes from plating to taste 5 stars.

09/08/2025: Simply unique... excellent and authentic cuisine! Friendly, helpful, and very down-to-earth! It has rooms and even a pool... we can't wait to go back!

25/05/2025: Sunday lunch under a beautiful fig tree and shaded by an umbrella, outside the blast furnace, there were 6 of us, the place inside is furnished with various recovered furnishings and overall I liked it, the cuisine was definitely a nice surprise, we tried almost all the single dishes offered since we were many, everything was really excellent, the only thing not in line with the cuisine was the coffee, but I will definitely return, a note of merit for the staff, the place is nice for those who eat as guests but serving at the tables scattered outside is certainly not an agile thing. Congratulations!

02/05/2025: Excellent!!! Gourmet food made with organic products. Everything delicious. Highly recommended for the food and the place, in the mountains, with beautiful views! Very friendly and attentive! Better, it doesn't exist!!

18/08/2025: One of the best takeout pizzas, in our opinion. It's close to home, and we've become very loyal. The staff is friendly and very helpful. The place itself is very simple but always clean.

08/07/2025: Good pizza if you like it thick and with a thick crust, very kind and friendly staff

10/08/2025: Top-notch piadina, perfect even if you're just passing through. Perfect ingredients, shaded tables to eat in, friendly service. Parking is available.

01/08/2025: The best piadinas I've ever eaten, even the crescioni and the rolls are top notch. You have to wait a bit to get them, but they're absolutely worth it.

15/08/2025: Aperitif with very good food, the tray is for two people.

13/07/2025: Delicious appetizers and excellent staff! The waiter Emilio was very kind!!!

02/08/2025: A quiet restaurant suitable for family gatherings and ceremonies. Very welcoming to children and teenagers. Traditional menu, delicious dishes, and professional staff.

27/07/2025: I really liked the ribs. Not all the other dishes. Not even the wines.

02/09/2025: A sure thing for exceptional culatello and anolini

02/09/2025: First of all, a beautiful location, outdoors, under a long portico. Varied offerings, but only of decent quality. Prices, given the overall impression, aren't exactly modest. A little more friendliness, perhaps a smile, from the owners and servers certainly wouldn't hurt. When you pay, it's nice if they look you in the eye, and it's a luxury if they say hello. Well... the point is that it's not the manager (or whoever) doing customers a favor, but rather the exact opposite... given that without the second course, the first course struggles in the long run.

23/08/2025: Excellent wine Excellent food Beautiful location Friendly and helpful staff

21/08/2025: We spontaneously decided to go there with our children for dinner one weekday afternoon. We easily found a parking space and didn't have to wait long for a table. Even the appetizer was fantastic! Everything was top-quality! The first and second courses were delicious, well-seasoned, and perfectly prepared! Everything was delicious, and the service was first-class!

31/08/2025: Lunch at the Delfino restaurant's rotisserie, with a fresh fish appetizer and tagliolini with clams, delicious and abundant. The staff is always very friendly, and the food is excellent, with a particular focus on quality. Special compliments to the talented Valentina!

29/08/2025: My grandchildren and I ate some good pizzas, my wife ate the fritto misto and considered it the best fried food she had ever tasted 👍😉

27/08/2025: Excellent filling and delicious flavor! Highly recommended.

16/08/2025: Delicious piadina, with the option of a variety of flours and extra virgin olive oil for those who prefer something more sophisticated. You can also create your own piadina with whatever ingredients you like. Excellent products. Fast and friendly staff. Definitely worth a try and a return visit! Thank you for your hard work.

04/07/2025: Canossa, where time has not moved. Invited by a friend from Reggio to try the typical cuisine of the area, we were really enthusiastic! The restaurant has proudly remained in the 70s, the walls and furniture exude the history of the city. The menu is traditional Emilia, with lots of meat and accompanying sauces, boiled meat is clearly a must! The plating is not important, here the important thing is the authentic flavors and the abundant portions. The service is familiar, in the sense that you feel just like family and the waiting times are secondary. It is worth highlighting the waiter who serves you directly at the table with the cart of meats still on the fire and cut at the moment, which is something almost folkloristic and for which the price is worth it (which cannot be cheap, given the choice, the quality and the abundance, ed.). If you are in the Reggio area and want to try real Reggio cuisine, you definitely have to go to Canossa.

20/06/2025: Bravo! An authentic address for old Italian cuisine. A must-see!

10/09/2025: Small tables and everything a bit cramped. Friendly staff, good value.

28/08/2025: Very good pizzas, including the gluten-free version. Fast service. The wait staff is very attentive to customer needs.

08/09/2025: We ate very well, the sailor's appetizer was very good and special, the homemade seafood parcels were good and the fried food was exceptional, the waiters were very good and attentive, highly recommended.

27/08/2025: If you want quality seafood, you have to go to Il Marinaio! The stylish atmosphere is like being in the cabin of an old-fashioned galleon. The fish is fresh, high-quality, and the service is excellent. The owner, Luigi, is always ready to recommend the best dishes to try. When you come here, you have to put yourself completely in his hands—a real guarantee.

22/08/2025: I found a hair in my sushi and told the waiter about it. The waiter came back and asked if we wanted another bowl and then took it away (probably because the restaurant was a bit busy). He didn't apologize or anything. We didn't look carefully before and had already eaten a few, so we don't know if we found a hair. It's disgusting to eat someone else's hair.

19/08/2025: A pleasant lunch stop at this restaurant; the option to order dishes via tablet is a good one. I'd suggest offering wine on tap, rather than just bottles.