I migliori ristoranti in Emilia-romagna

17/08/2025: Truly remarkable place located in a beautiful position, excellent food as well as the welcome, recommended

16/08/2025: The location was meticulously maintained, including an outdoor area with children's play equipment. The staff were friendly and fast, and the food was top-notch! Everything was delicious! Special mention for the meat, which was exquisite, tender, and very flavorful, and for the truffle crostini, made with real truffles without any artificial flavorings. Congratulations!

12/09/2025: We were somewhat disappointed with our experience at Osteria Lucchi. The filet with Saba was good, the butcher's grill disappointing, and the grated vegetables were so-so. Nice place, friendly staff, and reasonable prices. In short, a missed opportunity...

01/09/2025: I've been there before and was very satisfied, and this (second) visit confirmed the quality and attention to detail of the food, service, and location. To summarize: A platter, a chicken liver crostini, 2 steaks, 1 mutton, 1 fillet with saba sauce, 1 bottle of Nespoli wine (€28), water, and 2 coffees: €176 = €44 per person (4 people). I really enjoyed the fillet with saba sauce! RECOMMEND!

07/10/2025: The food is really good... excellent traditional dishes. The atmosphere is quiet, the lady serving is kind and very helpful... fair prices.

09/09/2025: Everything very good, fresh fish, fully satisfied!

21/09/2025: What more could you want? If there's any, get the tagliolini with rib sauce. Exceptional. Well done.

18/09/2025: Everything perfect and precise, I was there last time 15 years ago, nothing has changed, congratulations

05/10/2025: Quiet place, excellent food, you feel like you're in Abruzzo, very kind waiters

03/09/2025: Business Lunch My enthusiasm for trying an Abruzzo restaurant in Parma was dampened by their specialty: "arrosticino." We visit Abruzzo several times a year, and what they offer is a terrible imitation of the Abruzzo arrosticini. They call themselves a Grill and Restaurant, but I have some doubts about whether the meat is grilled; the arrosticini didn't have the typical browning, probably baked directly in the terracotta container. Let's move on to dessert... I ordered a millefeuille with custard and strawberries, as stated on the menu, and a small plate arrived with two Vicenzovo pastries topped with industrial-strength custard and a fruit salad... not a single strawberry in sight, and on a sign at the entrance they boast about the fact that they make their desserts by hand... perhaps they assemble them by hand... In short, what you get is not what you expect. Oh, I forgot... extremely slow service despite there being few people. Total disappointment.

14/10/2025: Everything was delicious!! The meat, appetizer, and millefeuille were exceptional.

30/09/2025: The quality/quantity/price ratio justifies and confirms the excellent reviews it's earned over time. If you like the atmosphere of a family trattoria, this is a place you absolutely must try!

13/10/2025: Good food, I had fried dumplings and chizze, erbazzoncini, good!

05/10/2025: Simply amazing place!!! The staff is always available and attentive, and the owners Marco and Natalia make you feel at home! Keep up the good work 💪💪💪

02/10/2025: Perfect location, good food, I recommend it at sunset

30/09/2025: Beautiful place, welcoming restaurant, excellent cuisine, impeccable service. A must-visit, even with rooms available. I'll have to go back.

03/10/2025: 10 WITH HIGH GRADE! My experience at The Lab was more than satisfactory. An experience worth repeating every time you're in the area, right in the heart of Ferrara. From the appetizers to the main courses, from the excellent quality meats to the burgers, side dishes, and fried foods... Everything was perfect! Starting with the appetizers, I enjoyed pumpkin flans and porcini mushrooms and mixed mushrooms, both served on a fondue of Taleggio DOP, Grana Padano, and nutmeg. They melt in your mouth, a delightful sensation! Cappellacci *TheLab* with mango reduction, sage, and toasted almonds, like homemade ones, but with a twist. Grilled Irish Angus fillet, tender and juicy! A hand-chopped Angus tartare, accompanied by artisanal smoked burrata, sumac powder, orange crumbs, and Tuscan DOP EVO oil... WHAT ARE WE TALKING ABOUT? I could have eaten 18. Delicious! FARMER BURGER: Black Angus, delicate vanilla and walnut Gorgonzola cream, caramelized seasonal pears, and bacon, served, of course, with French fries. A mix of flavors and contrasts, a sweetish one, that I thoroughly enjoyed. The succulent meat, the Gorgonzola cream with the contrast of vanilla, and the caramelized pears were truly exceptional! As a lover of contrasts, I couldn't help but love this pairing! My beloved jalapeños are a must. The baked potatoes (au gratin) are also excellent. The restaurant opens through a glass door leading you through a corridor. At the end, you'll find the restaurant, where you'll be greeted with smiles and kindness! The staff is extremely friendly and competent! The room has a very distinctive industrial look; on the walls, we find illustrations of famous faces from cinema to science, accompanied by other illustrations with their most famous quotes! This woman at this restaurant is unique and original! Despite the industrial style, the space is quite bright and spacious! I will definitely be returning to this place many times... HIGHLY RECOMMENDED!!!! (You won't regret it)

26/09/2025: Beem here 3 times the last 2 years. Excellent. Different dishes to choose from, good advice

23/09/2025: Great place for an authentic dinner in Italy for a price below 35€ per person. You can also sleep there, but didn't stay there..

10/08/2025: Clean room, but a bit dated. Excellent cleaning. Comfortable bed. Mediocre dinner.

23/08/2025: A very nice trattoria with lovely people, but above all, food from another era. I'll definitely be back to try other dishes.

22/08/2025: Good menu, we were particularly impressed by the first courses, the crescentine were average, we will return to try the second courses.

07/10/2025: A modern and well-kept restaurant with an extensive menu and a wide selection of pizzas. The wait staff is quick to take orders. Pizza preparation is equally quick, with all four dishes served simultaneously (no one had to wait). The desserts are very good, and throughout the meal, you can chat without the background noise. Excellent prices.

01/10/2025: Always a guarantee. Both the pizza and the restaurant dishes are delicious.

17/09/2025: Sorry but not worth! We saw a big terace and thinking ok 4.4 is not a bad rating we will give a chance. It was the worst experience in Misano. For 30 min completely ignored by staff before we ordered, risotto not worth to try, pizza was better at a Kebab take away, after that I was waiting for more than an hour to get something what they called „beef steak“… I get it almost cold and not edible. Sorry but 4.4 is really to much! Overrated!

17/09/2025: Really good Italian food right by the sea. Very friendly staff. The seafood dishes are highly recommended.

02/09/2025: I've been to this place many times. If you're craving delicious meat and unique tartare, make a reservation—you won't regret it. Both indoor and outdoor spaces are perfect for aperitifs with friends. We'll be back soon.

23/08/2025: Six of us came, the food was amazing, beautifully decorated (the food), and above all, delicious. 🤤 Very fast service, I'm still amazed by how quickly it went, I don't even know what to say. ⚡ Beautiful atmosphere, gorgeous torches and lanterns that match the decor, nice tables, nothing special, and above all, the place was breezy, it was great. 🛋️ It's expensive, but it's worth it because the food is amazing. 👌 It depends on what you eat, because if you get the Florentine steak, it's a real treat.

28/09/2025: Today I stopped at this restaurant and ordered the pumpkin-filled cappellacci with meat ragù... So much so, I ordered seconds. Superlative...

27/09/2025: Excellent food, nice location, friendly and professional staff