I migliori ristoranti in Emilia-romagna

29/03/2026: Booked for 8:00 PM. Seated at 8:45 PM. Order taken at 9:10 PM. Pizzas arrived at 9:45 PM. I'd say you should acknowledge that you're full at a certain point and take more care of your customers. Taking almost 2 hours to feed 5 children seems unprofessional and unfair to me. Either way, say you don't have room.

25/03/2026: They make truly excellent Neapolitan pizza, well done!

19/03/2026: We found this little place by chance...and it was a wonderful discovery!!! Small and cozy, homey aromas and flavors, very friendly staff. A must-try!

08/03/2026: Small village tavern. Quiet and informal atmosphere, helpful, smiling, and friendly staff. We ate crescentine, tigelle, cold cuts, and desserts. Everything was excellent and high-quality. Definitely recommended +++++

11/10/2025: We tried both piadinas and cassoni. Truly delicious! Both the dough and the ingredients! Definitely recommended!

13/03/2026: Great choice for anyone going there

07/03/2026: Trusted café, it's always busy, and for good reason. Delicious cappuccino and a great selection of pastries. The staff are always smiling!

31/03/2026: My favorite place in Bologna ❤️

31/03/2026: Lovely find and a great selection of wine, didn’t have the bottle of wine I was looking for but the friendly staff helped me find a lovely alternative. Grazie mille! ❤️🇮🇹

15/03/2026: We chose this fast food joint for its grass-fed meat. We opted for a cheeseburger, but it's a shame the sweetness of the brioche bun and caramelized onions overpowered the complex flavors of the meat. The place was empty when we arrived, the employees chatting among themselves, and the tables were dirty and covered in crumbs, which, of course, are even more noticeable in such a dark setting. Reading the reviews, I expected much more.

13/03/2026: I find the quality of the products unsurpassed.

28/09/2025: Refined cuisine, dessert...a delight.

23/09/2025: Nice and elegant, good food, everyone's kind! Instagram: denisegiuri (to see more live content, friendly tips, and photos of cute places around the world 🥹) 💕, I'll see you there!🫡

30/12/2025: It's now even reviewed on the walls! 4 stars overall still prove that they're all there.

14/12/2025: Food was truly amazing, and same goes for the service - especially Pasquale, who was very nice and helpful, as well as friendly and patient. Thank you!

20/02/2026: I had a good lunch, excellent raw materials, adequate service, bathroom a little worn, overall good but in my humble opinion a little expensive

12/02/2026: A renowned specialized grill restaurant with a diverse selection of meats. Excellent, friendly, and helpful service. They also offer a whiskey fat wash flavored with grilled meat. Definitely worth a try! The price for a 1kg Florentine steak is reasonable.

06/02/2026: Everything is excellent, the service, the food is correct, the position is perfect

02/02/2026: Welcoming atmosphere, delicious food, highly recommended 🥰

22/02/2026: Really good food, I recommend the passatelli. The portions are generous, almost generous. Friendly staff. Average restaurant (the food could be a little better). Fair price.

13/02/2026: Today is Carnival, that holiday where each of us is free to be ourselves: whether a Pikachu, a princess, or a superhero, today every joke is worth it, and if shared, it's even more so. Today, like every day, we chose to be hungry. Okay, let's be serious: we needed a place that could welcome us at noon in Marina, so we could then go and celebrate downtown in peace. Our choice fell on the Nuova Rosa dei Venti. The name comes from a technical instrument that indicates the direction of the winds through the arrangement of diamonds that, when stacked on top of each other, resemble rose petals. We enter and the waiter directs us to the upper floor. The place is a sort of square room where the blue and beige accents recall sand and sea; there are small fish and a few Christmas leftovers along with bunches of grapes, but the window overlooking the harbor reminds us of our calm morning, where time seems to have stood still. The water is so smooth and still it feels like precious silk. A soft, white light envelops everything like a delicate veil: you no longer see the edges of the world, but only feel the magic of a perfect moment. We had 😋: Appetizers: • Cold mixed salad: - Scallop au gratin: its white, firm flesh melted in the mouth; the golden crust protecting this pearl was the final touch. - Catalan-style prawns: tender, fresh, and crackling. - Marinated anchovies: beautiful, tender, and plump, bold yet refined. That drop of orange juice could awaken even the most sleepy palates. - Seafood and vegetable salad: simple and natural. Certainly preferable this way to the vinegared version, but in this dish, the simplicity bordered a bit on the boring. - Prawns with mayonnaise: the prawns were delicious, but we had serious doubts about whether the mayonnaise was homemade. • First courses: • Spaghetti with clams: every bite evoked summers spent at the seaside, under the scorching sun and the sea breeze. A profound dish full of passion. We devoured it: does that give you an idea of ​​its deliciousness? • Chitarra allo scoglio with shellfish: the porous, coarse pasta held the sauce beautifully. Good and hearty, with a sweet, sugary tomato. • Second courses • Grilled seafood on skewers: simple and honest, without any particular highlights. The welcome started off quietly—a bit cold and silent—but as the minutes passed, the staff managed to warm up the atmosphere, transforming the service into something human and warm. Ultimately, between Demogorgons, Spiderman, and princesses, we enjoyed summer in February.

24/03/2026: Excellent food, punctual service, moderate price, extremely friendly and helpful staff.

17/03/2026: Nice restaurant, well-spaced tables, fast and courteous service, excellent food, but there's a three-euro cover charge per person, which I hadn't read on the menu.

16/03/2026: The fish quality is good, and the setting was renovated a few years ago. The prices are good considering the portions, quality, and location.

14/03/2026: An unforgettable culinary experience! It's a true paradise for refined palates. The service is impeccable, the staff is friendly and professional. The dishes are prepared with the freshest ingredients and presented with style. The raw fish is a work of art, the seafood risotto is creamy and flavorful, and the fritto misto is crispy and light. The wine list is extensive and well-curated, with options that pair perfectly with the dishes. The atmosphere is elegant and relaxing. If you're looking for a high-quality seafood restaurant, this is the place to be!

18/03/2026: Some of the best gelato we’ve had in the city. The staff is consistently friendly, and they offer a reward punch card. The pistacchio and nocciola are excellent.

16/03/2026: Great gelato, awesome service, friendly workers and right at the park. A perfect afternoon treat!

15/11/2025: Highly recommended for its woodland cuisine, with a variety of dishes from appetizers to desserts. Specifically, the succulent tagliatelle with various ragùs, not to mention the rich and delicious main courses and fried porcini mushrooms. Buby and Vale are professional and courteous. We will definitely be back.

01/11/2025: Even though we hadn't been to the area yet, which was a shame! Really good, simple, friendly, and the owner, Bubi, was a character! Tonight was Halloween and the whole staff was themed!! The menu was also impressive. The Flaubert chestnut pan was fascinating to see. We opted for the à la carte menu anyway. Bruschino crostini to share for two, black potato tortellini with ragù, tagliatelle with white truffle, potato and truffle tart, fried porcini mushrooms, grilled meat served in a brazier. Everything was really good!! Generous portions, attentive and fast service. They also do pizza.