I migliori ristoranti in Emilia-romagna

30/03/2026: We had a wonderful experience at this restaurant. The food was absolutely delicious, full of flavor and beautifully prepared. The atmosphere was warm and welcoming, making it a perfect place to relax and enjoy the meal. What truly stood out was the exceptional service – the staff were incredibly kind, attentive, and made us feel very comfortable throughout our visit. We will definitely be coming back and highly recommend this place to others!

29/03/2026: Saturday lunch, a table for 12 people booked for 1:30 PM. The start was promising: appetizers and three first courses served on sharing platters, all normal. The problem arises after 2:00 PM: we see the chef emerge from the kitchen, and shortly thereafter, the owner. At that point, service is left entirely to the waitresses, who, with great courtesy (the only truly positive note), inform us that the kitchen is now closed and that it would be impossible to order anything else. Result: lunch interrupted halfway through, with no option to continue or complete the menu. A decidedly disappointing experience, especially considering a group reservation at a perfectly normal time for a Saturday. The advice, for anyone wanting to try it, is to arrive very early (around 11:30 AM), in the hope of finding the chef and the kitchen still open. It's a shame, because it started well, but ended badly.

17/03/2026: Probably the best tortelli in the province of Parma!

21/02/2026: Unfortunately, sometimes it only takes one detail to lose every positive element, which I'll leave out because it's impossible to be fooled. Drinks and Bargnolino = €19.50 on a €35 total bill (tagliatelle with salami, green salad, and water). How can you let yourself be ripped off? It's alone on a Wednesday evening. Attached is the menu, which looks well-designed and reasonably priced. The problem is that if you give certain managers a chance, they exploit it to deceive you and then write the total on the receipt so you don't know what happened. Be careful with the little bottle of Bargnolino the innkeeper puts on the table: it's a Trojan horse to rob you at the register. The same goes for the carafe wine: are you charging me for it as a whole bottle??? I don't know, I'd have gone back, but I don't like getting it there, nor do I like hitting people. Astuteness destroys a man. Never again will I go to a place like that.

06/03/2026: Beautiful but it needs a sign outside on the street, I can't find it even knowing where it is!

04/01/2026: Intimate and elegant are the best words to describe this pub. Tucked away in the heart of the city, it's a great place to grab a drink. I can't comment on the food because I didn't order anything and I don't even know if they have anything to eat.

13/04/2026: Excellent restaurant, film-quality fried cake and excellent cured meats, delicious homemade first courses and good second courses. Very friendly staff.

13/04/2026: Sunday lunch with friends and family. Simple but clean and well-kept atmosphere. The appetizers were generous, with excellent cured meats, giardiniera, and torta fritta. The first course portions were also very generous, and the delicate tagliatelle with asparagus and crispy prosciutto deserve a special mention. The second course meat dishes were carefully prepared and of good quality. Personally, I didn't much appreciate the mixed fried fish (not because it wasn't good, but because I wanted to try it and it wasn't to my liking). The homemade desserts were excellent...the tiramisu was a real hit! Excellent value. Last but not least...thanks to the friendly staff, the courtesy of Mrs. Nicoletta, and the helpfulness (and patience!) of Chef Persegani, who made sure everyone smiled and took photos! We'll be back soon, well done!

24/03/2026: Excellent food, punctual service, moderate price, extremely friendly and helpful staff.

17/03/2026: Nice restaurant, well-spaced tables, fast and courteous service, excellent food, but there's a three-euro cover charge per person, which I hadn't read on the menu.

17/03/2026: The place is very nice on the outside, offering outdoor dining in the summer. I was there in October, but you can still feel the outdoor potential. The staff is super friendly, the food is very good, the first courses delicious, and the grilled meats superb!

26/02/2026: If I could give more than 5 stars, I would. It's a beautiful place if you enjoy being surrounded by nature; everything is fabulous, from the appetizers to the main courses. A special mention goes to the first courses. The staff are incredibly kind and welcoming. I highly recommend it, and we hope to return soon.

15/03/2026: Very small location. One cook (it appeared) and one server (appears to be owner). Owner gave great recommendations (in English) and the food was fantastic. There on weeknight and was able to walk in - Definitely has a local's vibe at times. Service will be slow, just accept it. It wasn't unfriendly or forgetful - but only one person for 7-10 tables has a limited speed it can run. Would absolutely eat here again.

07/03/2026: A charming and intimate little place located in a quiet alleyway off Via Farini. The menu features a few carefully prepared courses and is served by attentive and friendly staff. In short: you walk in, take a seat, and immediately breathe in a bit of Bologna...

14/04/2026: We had a great time!! Highly recommended!!

11/04/2026: Wonderful and friendly service. The dish was very, very tasty, piping hot, and served in beautiful tableware.

05/04/2026: Easter Sunday. There are five of us, and we arrive at 12:15 even though our reservation was for 12:30. They come to take our order at 1:00 PM. The appetizer arrives at 1:30 PM, and the first course arrives at 2:10 PM after we requested it. The second course arrives at 3:00 PM, but after such a long wait, we're no longer hungry. We spent €52 each. We're not satisfied. We won't be back. The food is good, but the wait between courses is so long that it makes you lose your appetite. I had high expectations, but I was disappointed. If you don't have enough kitchen staff, book fewer tables. The price was high: €52 each for two shared appetizers, five first courses, four second courses, two side dishes (potatoes), a dessert (€8), a bitter liqueur, four coffees, and two bottles of Lambrusco. I'm disappointed because I was really hoping it would be a top-notch place.

22/03/2026: Even though it was Sunday and full of customers, the staff was helpful and courteous, the food was good as always, and the prices were average.

05/04/2026: Good ice cream. I recommend it.

08/03/2026: the lactose-free option is excellent

31/03/2026: Highly recommend! Everything was delicious. From the staff to the food. Every dish was generous, including dessert.

24/03/2026: Nice restaurant, good food, fantastic outdoor seating

09/04/2026: Informal yet refined atmosphere. Good food at a very reasonable price. Fast and friendly service.

20/03/2026: Tortafritta in all its varieties is divine! Our favorites are the tortafritta filled with gorgonzola and the classic variety, with their spectacular cured meats... prosciutto crudo, culatello... spalla cotta di San Secondo... all top-notch... accompanied by guardiniera and parmesan pâté... and what can I say, their homemade gelato is the icing on the cake. The place is easy-going, well-organized, and the staff is very, very friendly. There's even a little shop where you can take home their specialties. For those of us who don't live nearby, it's a shame they only serve tortafritta on Friday and Saturday evenings, but... we're happy to organize that! I forgot... excellent value for money!

01/04/2026: We've been customers since 2007. In all these years, we've never been disappointed. It's gotten better every year. We hope to be back in the winter to enjoy all the delicacies on the menu and that we see arriving online 🤤

24/03/2026: A lovely atmosphere right on the beach. Food is prepared quickly. The service is very friendly. The food was always delicious. We went there every evening. Highly recommended.

26/03/2026: Excellent traditional dishes. Tortelli of all kinds to suit all tastes. The battered zucchini flowers are unforgettable for their lightness: perfectly crispy and absolutely not greasy. I'll definitely be back.

25/03/2026: The tortelli are very good, worth stopping by to try them. The tagliatelle with venison is also excellent. The staff is friendly and attentive, ready to accommodate every request.

27/03/2026: This is my second time at this restaurant, and I have to say their sandwiches are truly exceptional! The flavor is exquisite, and the ingredients are always fresh and high-quality. I really appreciated the option to customize my sandwich, and on both occasions, it was even better than expected. In addition to burgers, they also offer other options, including vegetarian options. I highly recommend trying their desserts, especially the salted caramel cheesecake: it's simply delicious! The service is kind and friendly, and the atmosphere is welcoming and relaxing. The prices are a bit high, but considering the quality of the food and the attention to detail, I think they're worth it. For a burger, water, sweet potatoes, and dessert, I paid €32.50. Overall, I highly recommend this restaurant to anyone looking for great burgers.

21/03/2026: Very nice place, raw burgers, smashes made with the same bread as the artisanal ones, no kind of culinary research or attention, good sweet potatoes.