I migliori ristoranti in Emilia-romagna

31/12/2025: The staff is very friendly and attentive, making you feel immediately welcomed and pampered. The dishes are truly delicious, carefully prepared, and rich in flavor. A pleasant experience from start to finish, highly recommended.

16/12/2025: Paying €4 for the cover charge and having to eat on absurd placemats and having to use a single fork for all courses, resting it on a wooden object that's certainly unhygienic. The food was very good, but very skimpy.

14/01/2026: I spent a week in this stunning courtyard for a movement retreat. Everything was perfect! Spacious spaces both inside and out, exceptional staff, excellent cuisine—everything was perfect! Thank you for your hospitality!

12/01/2026: A truly delightful place. Kind and attentive staff always welcomes and accompanies guests with a smile. The rooms are a decent size and very welcoming, with an antique feel. Each space is beautifully decorated. I hope to return soon to enjoy the spa. They are very good at managing events with large numbers of people. Thank you for a pleasant stay.

14/01/2026: If you book it's better, to avoid the risk of not getting in because it's always full, the food is good, bye

31/12/2025: The food is very good, typical Romagna cuisine. Unbeatable value for money... it's practically like being at home, with polite and always available staff.

30/12/2025: I visited by chance a simple restaurant where the food is not bad and the prices are not excessive.

23/12/2025: Dinner with friends at Ezio's, always TOP, this time with the addition of excellent local truffle, Tartare, dry Passatelli, all of great quality, with the usual courtesy and friendliness, see you soon, Riccardo

08/10/2025: ⭐️⭐️⭐️⭐️⭐️ I had the pleasure of dining at La Dea during a business meeting and was pleasantly surprised by the excellent quality of the food. Each dish demonstrates great attention to the selection and valorization of the raw materials. The extra virgin olive oil itself, as the owner explains, comes from a small artisan producer who produces just a thousand bottles a year: a detail that speaks volumes about the restaurant's philosophy. The daily menu stands out for its variety, balance, and generous portions, featuring carefully crafted dishes with authentic flavors. The roast coppa is particularly noteworthy: tender, flavorful, and prepared according to tradition. Desserts are a chapter in themselves: the soft meringue with melted chocolate is an irresistible sensory experience, capable of concluding the meal on a note of pure indulgence. A relaxing atmosphere that encourages conviviality, attentive service, and a very friendly owner complete an experience worth remembering. A restaurant that combines passion, expertise, and authenticity: highly recommended. Manuela

05/10/2025: We were just passing through, and it was a great restaurant. The staff was lovely, the menu excellent, and not to mention the price was 100% affordable. I highly recommend it. We'll definitely be back. 😘😘

14/09/2025: You cannot beat the location and the view. The server was working hard, but the food was just ok.

17/08/2025: Fantastic experience. Breathtaking location and truly delicious food. Well done!

11/01/2026: We went for lunch on a Sunday. The restaurant was very busy, but the staff was friendly and professional. The food was excellent. A mix-up was immediately apologised for, and we were offered an extra dessert and a liqueur. We'll definitely be back.

11/01/2026: Excellent food and very kind waiters

04/10/2025: Everything was excellent as usual, from the food to the wine to the welcome.

27/09/2025: Excellent restaurant outside Forlì. Excellent food and very friendly staff.

18/01/2026: Osteria di Parma, excellent products

11/01/2026: Quality products, small and quiet atmosphere. Anolini to go with you, too—they're a great idea.

17/12/2025: Ottima trattoria tradizionale con negozio interno

13/12/2025: Not bad, just not pleasant pressure from the kitchen because they want to close so no seconds.

21/11/2025: A pizzeria that never disappoints, always excellent service and hospitality, and delicious pizzas. Excellent value for money.

12/11/2025: For my tastes, the pizza is very good, you can eat it until late at night, I even went at 11pm.

03/01/2026: Everything perfect and very nice!

29/12/2025: Excellent breakfast and amazing paella in the evening

03/01/2026: Eating here is, first and foremost, an experience. The owner explains each course in detail and guides you through the selection of dishes, each with its own twist. The starters and main courses are excellent, and the service is excellent. The desserts are imaginative. Everything is meticulously crafted down to the smallest detail. Prices are average.

20/11/2025: A fantastic culinary experience. I learned the history and provenance of every single item I ate, from the oil to the cured meats, to the lemon verbena, and even the leavened bread. A must-visit for next time 😍

09/01/2026: A wonderful discovery, a typical and welcoming location, we ate very well, compliments to the restaurant... highly recommended

04/01/2026: A very beautiful restaurant built in a former mill. At the entrance, you can see the millstones and equipment. Don Camillo and Peppone are present everywhere. The menu features many homemade products (fresh pasta). The dishes are generous and delicious. Recommended!

17/12/2025: Bar and restaurant. I had a very good sandwich and a coffee. Friendly staff and reasonable prices.

16/12/2025: A truly charming and well-kept little restaurant, with a welcoming atmosphere that makes you feel right at home. The food is simply exceptional: the braised cheek and piadina are undoubtedly the best dishes I've ever had, with intense flavors, quality ingredients, and impeccable preparation. To top it all off, the service is top-notch: friendly, attentive, and always available staff, capable of ensuring a truly enjoyable experience from start to finish. Highly recommended, I'll definitely be back!