I migliori ristoranti in Emilia-romagna

24/02/2026: Welcoming restaurant, qualified, helpful, and above all polite staff. I had a sandwich that tasted great and was very generous. My friends and I also thoroughly enjoyed the desserts. I will return and recommend.

24/02/2026: This historic pizzeria and restaurant in the Madonnina area is a must-visit. I haven't been in years, but I can confirm the pizza is consistently excellent. Friendly staff, fast service, and a decent value. Free street parking.

28/12/2025: Good Pizza and pasta for good price

03/11/2025: Very atmospheric place. Delicious food at a very democratic price. Very nice staff. Incredibly charismatic host, my niece already after twenty minutes of talking to him received a piece of dough and learned how to make a preparation for pizza 😂👍. Incredibly positive experience. In the season, it works until 1 a.m. This place saved us because we got to Rimini very late (around 11 p.m., and most of the establishments are already closing at this time) and there was no place to eat.

29/03/2026: Booked for 8:00 PM. Seated at 8:45 PM. Order taken at 9:10 PM. Pizzas arrived at 9:45 PM. I'd say you should acknowledge that you're full at a certain point and take more care of your customers. Taking almost 2 hours to feed 5 children seems unprofessional and unfair to me. Either way, say you don't have room.

25/03/2026: They make truly excellent Neapolitan pizza, well done!

02/01/2026: We had a truly pleasant stay at this agriturismo. Simone welcomed us with great kindness and helpfulness, making us feel right at home. The atmosphere is well-kept, peaceful, and perfect for relaxing. We had a wonderful time and will definitely return. Highly recommended!

25/10/2025: Despite our late arrival, they waited for us for dinner. We recommend eating there several times, the dishes are tasty and plentiful. The place is quiet and surrounded by greenery, the rooms are simple but have everything you need.

19/03/2026: We found this little place by chance...and it was a wonderful discovery!!! Small and cozy, homey aromas and flavors, very friendly staff. A must-try!

08/03/2026: Small village tavern. Quiet and informal atmosphere, helpful, smiling, and friendly staff. We ate crescentine, tigelle, cold cuts, and desserts. Everything was excellent and high-quality. Definitely recommended +++++

20/02/2026: Nice place, spacious and welcoming. Thin crust pizza, good and easy to digest. Finally, a place that doesn't pretend to be a jewelry store. We'll definitely be back.

16/02/2026: My husband and I ordered a pizza to take away, it's the most delicious pizza we've ever had in Italy. We recommend you take it, you won't regret it.

15/03/2026: We chose this fast food joint for its grass-fed meat. We opted for a cheeseburger, but it's a shame the sweetness of the brioche bun and caramelized onions overpowered the complex flavors of the meat. The place was empty when we arrived, the employees chatting among themselves, and the tables were dirty and covered in crumbs, which, of course, are even more noticeable in such a dark setting. Reading the reviews, I expected much more.

13/03/2026: I find the quality of the products unsurpassed.

28/09/2025: Refined cuisine, dessert...a delight.

23/09/2025: Nice and elegant, good food, everyone's kind! Instagram: denisegiuri (to see more live content, friendly tips, and photos of cute places around the world 🥹) 💕, I'll see you there!🫡

30/12/2025: It's now even reviewed on the walls! 4 stars overall still prove that they're all there.

14/12/2025: Food was truly amazing, and same goes for the service - especially Pasquale, who was very nice and helpful, as well as friendly and patient. Thank you!

06/02/2026: Everything is excellent, the service, the food is correct, the position is perfect

02/02/2026: Welcoming atmosphere, delicious food, highly recommended 🥰

15/03/2026: One Sunday morning, we stopped for coffee, and I have to say it was the best macchiato I've ever had. Kudos to the entire staff. Welcoming, smiling, kind, and professional.

31/12/2025: Just passing through but we had a good time. Lots of choice for food and friendly staff.

22/02/2026: Really good food, I recommend the passatelli. The portions are generous, almost generous. Friendly staff. Average restaurant (the food could be a little better). Fair price.

13/02/2026: Today is Carnival, that holiday where each of us is free to be ourselves: whether a Pikachu, a princess, or a superhero, today every joke is worth it, and if shared, it's even more so. Today, like every day, we chose to be hungry. Okay, let's be serious: we needed a place that could welcome us at noon in Marina, so we could then go and celebrate downtown in peace. Our choice fell on the Nuova Rosa dei Venti. The name comes from a technical instrument that indicates the direction of the winds through the arrangement of diamonds that, when stacked on top of each other, resemble rose petals. We enter and the waiter directs us to the upper floor. The place is a sort of square room where the blue and beige accents recall sand and sea; there are small fish and a few Christmas leftovers along with bunches of grapes, but the window overlooking the harbor reminds us of our calm morning, where time seems to have stood still. The water is so smooth and still it feels like precious silk. A soft, white light envelops everything like a delicate veil: you no longer see the edges of the world, but only feel the magic of a perfect moment. We had 😋: Appetizers: • Cold mixed salad: - Scallop au gratin: its white, firm flesh melted in the mouth; the golden crust protecting this pearl was the final touch. - Catalan-style prawns: tender, fresh, and crackling. - Marinated anchovies: beautiful, tender, and plump, bold yet refined. That drop of orange juice could awaken even the most sleepy palates. - Seafood and vegetable salad: simple and natural. Certainly preferable this way to the vinegared version, but in this dish, the simplicity bordered a bit on the boring. - Prawns with mayonnaise: the prawns were delicious, but we had serious doubts about whether the mayonnaise was homemade. • First courses: • Spaghetti with clams: every bite evoked summers spent at the seaside, under the scorching sun and the sea breeze. A profound dish full of passion. We devoured it: does that give you an idea of ​​its deliciousness? • Chitarra allo scoglio with shellfish: the porous, coarse pasta held the sauce beautifully. Good and hearty, with a sweet, sugary tomato. • Second courses • Grilled seafood on skewers: simple and honest, without any particular highlights. The welcome started off quietly—a bit cold and silent—but as the minutes passed, the staff managed to warm up the atmosphere, transforming the service into something human and warm. Ultimately, between Demogorgons, Spiderman, and princesses, we enjoyed summer in February.

24/03/2026: Excellent food, punctual service, moderate price, extremely friendly and helpful staff.

17/03/2026: Nice restaurant, well-spaced tables, fast and courteous service, excellent food, but there's a three-euro cover charge per person, which I hadn't read on the menu.

27/03/2026: This is my second time at this restaurant, and I have to say their sandwiches are truly exceptional! The flavor is exquisite, and the ingredients are always fresh and high-quality. I really appreciated the option to customize my sandwich, and on both occasions, it was even better than expected. In addition to burgers, they also offer other options, including vegetarian options. I highly recommend trying their desserts, especially the salted caramel cheesecake: it's simply delicious! The service is kind and friendly, and the atmosphere is welcoming and relaxing. The prices are a bit high, but considering the quality of the food and the attention to detail, I think they're worth it. For a burger, water, sweet potatoes, and dessert, I paid €32.50. Overall, I highly recommend this restaurant to anyone looking for great burgers.

21/03/2026: Very nice place, raw burgers, smashes made with the same bread as the artisanal ones, no kind of culinary research or attention, good sweet potatoes.

30/12/2025: Ristorante Lanzagallo offers an elegant and welcoming atmosphere with carefully reinterpreted traditional dishes. Fresh ingredients, meticulous presentation, and attentive service make for a truly enjoyable dining experience.

23/12/2025: A wonderful experience. I went here based on the reviews, and I have to say everything was perfect: fresh and well-prepared fish, fast service, and a welcoming atmosphere. I recommend trying the Troccoli and their biscuits (which aren't really biscuits) for dessert.