I migliori ristoranti in Emilia-romagna

08/10/2025: ⭐️⭐️⭐️⭐️⭐️ I had the pleasure of dining at La Dea during a business meeting and was pleasantly surprised by the excellent quality of the food. Each dish demonstrates great attention to the selection and valorization of the raw materials. The extra virgin olive oil itself, as the owner explains, comes from a small artisan producer who produces just a thousand bottles a year: a detail that speaks volumes about the restaurant's philosophy. The daily menu stands out for its variety, balance, and generous portions, featuring carefully crafted dishes with authentic flavors. The roast coppa is particularly noteworthy: tender, flavorful, and prepared according to tradition. Desserts are a chapter in themselves: the soft meringue with melted chocolate is an irresistible sensory experience, capable of concluding the meal on a note of pure indulgence. A relaxing atmosphere that encourages conviviality, attentive service, and a very friendly owner complete an experience worth remembering. A restaurant that combines passion, expertise, and authenticity: highly recommended. Manuela

05/10/2025: We were just passing through, and it was a great restaurant. The staff was lovely, the menu excellent, and not to mention the price was 100% affordable. I highly recommend it. We'll definitely be back. 😘😘

14/01/2026: Midweek lunch. The atmosphere is very welcoming, although the space between tables is a bit limited. The service is precise, punctual, and very professional. The food fell short of expectations: fresh, high-quality fish, but the dishes lacked character and overall fell short of expectations.

09/01/2026: Always a sure thing, with friendly and attentive staff, a superb wine list, and excellent cuisine for every course. Don't miss it if you're in Cesenatico. Reasonable prices.

02/02/2026: Good pizza, served quickly and very friendly staff

31/01/2026: The pizza is good but very expensive and smaller than average. The online reservation service with the web app works very well, and the Baragalla location is very punctual, even though it's always Saturday night during peak hours.

19/01/2026: We had a wonderful meal at Cappricio! The prawns as a starter were fantastic, the pasta with vongole, and the pasta ragu with meat were pure and full of flavor. And the dessert? A solid 10, delicious and unique. A true gem and highly recommended! ⭐️🇮🇹

16/12/2025: We had tagliatelle with ragù, which was overall a good dish. The staff was friendly, and the place was nice, small but nothing special. Everything was fine.

20/01/2026: The most inclusive bar in Piacenza, all that's missing is you! Wonderful staff and first-rate hospitality

24/12/2025: Excellent bar for a nice aperitif with fresh cured meats and quality wines

23/12/2025: Smart and talented guys. Good presentation and good quality. Standard prices. Nice atmosphere.

26/11/2025: A nice and tidy place, offering a wide selection of sweet and savory breakfast items. A tobacconist and other services are also available. The place opens at 5:30 a.m., making it convenient for a pre-work or pre-flight breakfast. The aperitifs are also delicious, with the option of adding platters if desired, allowing you to take advantage of both the inside and outside space. The owners and staff are friendly and welcoming.

30/10/2025: Menu featuring locally sourced ingredients. First courses with homemade pasta dough, also suitable for celiacs. Garden platter with a wealth of seasonal vegetables, divinely cooked. Tigelle and Crescentine with cured meats and cheeses. I highly recommend it. A very welcoming place near the woods in the Sassi di Roccamalatina park, where trails for hiking or simply strolling begin. They also sell garden produce and homemade pasta. It's a stopping point on the Cammino dell'Unione (Walk of Union), and there's a credential stamp. Overnight stays are also available (with advance notice).

25/10/2025: Nice agriturismo. The dishes are very good. You can tell everything is homemade. Highly recommended.

10/02/2026: At 8:00 PM on February 9, 2026, we ordered three hamburgers with fries and a drink, and paid €57.00... it seems excessive! Service and quality were average, but the place is dated.

07/02/2026: At Bonelli's, the burgers are always a guarantee! Special mention to Chri.v and Albina for their service, which isn't excellent but is PERFECT!

03/02/2026: Nothing to complain about the atmosphere, cleanliness, and hospitality. The problem is the pizza: completely tasteless.

31/01/2026: Very nice and welcoming place, really good pizza. A special mention for Rossana, who is capable, fast, and attentive in managing the dining room, truly courteous and professional.

20/01/2026: Grill restaurant near the SS Romea highway with excellent pizza and grill options. Reasonable prices and fast, professional service.

31/12/2025: The food is truly delicious, the meat is perfectly grilled. The chef is truly spectacular and courteous, and very skilled at cooking the meat. Congratulations!

03/01/2026: Hostaria delle Terre Verdiane is a place where Emilian tradition is presented with respect and restraint. The cuisine speaks of the region, seasons, and memory, with dishes that don't seek to impress but to convince, and succeed. The flavors are full and distinctive, crafted from quality ingredients and a solid technique that leaves room for flavor without ever overwhelming it. Each course arrives at the table with balance, in a continuous dialogue between past and present.

30/12/2025: We stopped for Sunday lunch. The deli counter is open to the public on one side, while the other offers small tables for a quick lunch and a quick snack. It's very close to Fidenza Village. We ordered a glass of wine. For appetizers, we had a torta fritta, a Casaro platter (a selection of cheeses accompanied by a Parmigiano Reggiano DOP pâté, served with balsamic vinegar, honey, and crostini), a tagliatelle carbonara with Culatello di Zibello DOP (a little fresh cream and lots of Parmesan. A must-try delicacy!!!), and a pumpkin-filled tortelli with salami paste (with amaretti biscuits, melted butter, and chopped hazelnuts). For two, we spent €54. We couldn't finish dessert because we were so full, but Torta Susanna, a local specialty, was definitely worth a try. Inside the Hostaria, you can also purchase traditional products, in addition to various cured meats and cheeses, at reasonable prices. The products are excellent quality, fresh, and the dishes are exquisite and delicate.

12/01/2026: The pizza on the upper floor of Bar Pina used to be great - now it’s OUT OF THIS WORLD!! We had pizza there last evening and ate the all new sourdough version. The taste and texture were excellent! And now I don’t have to feel guilty indulging in this amazing pizza (I’m intolerant to yeast)! Bravo to Chef Roberto!!

12/11/2025: Go there, go a few more km from the city, it's worth it... ok dishes and pizza 👍😉👍😉

31/12/2025: Yes, you eat well and you feel good.... Excellent

20/12/2025: I visited this excellent restaurant-pizzeria on Friday, December 19th, for dinner with colleagues. First of all, the location is beautiful and charming, both inside and out! The service is efficient and professional, the dishes and pizzas are excellent, and the prices are very fair! We were all very satisfied, so we will definitely be back! Congratulations!

27/12/2025: Excellent bar, very kind staff, super breakfast with various milk alternatives, I haven't tried it yet but I will soon try lunch too.

18/12/2025: Super breakfast, especially in the morning when all the pastries and doughnuts are still fresh!

27/01/2026: Excellent! Excellent value for money and always a guarantee. Thanks Angela!

04/01/2026: Excellent traditional Piacenza dishes. Very friendly staff. Worth the trip.