I migliori ristoranti in Emilia-romagna

19/04/2026: This restaurant serves traditional local dishes, though they focus heavily on gnocco fritto and tigelle. It's a shame the gnocco fritto is a bit greasy, because the cured meats are truly delicious. The restaurant is easily accessible, with parking well-proportioned to the number of tables. A charming and welcoming place. The prices are reasonable, with a good quality-to-price ratio. Recommended!!

12/04/2026: Every time we come to these places, we don't miss a good meal at Mori and Ballabeni

17/04/2026: Welcoming place, I had lunch with a work menu, generous and satisfying portions.

04/04/2026: Very good, fair prices for the quality, if you are in the area stop by 👍🏻

04/01/2026: A lovely place in the city center, on Via Garibaldi, quiet and well-kept, with the temperature inside a little cool for my taste. Excellent pizza, with quality ingredients and several original options, including local products. A truly delicious pizza, with options that are a little different from the usual pizzerias. Highly recommended.

31/12/2025: One of the best Pizzerias in Bologna and the best I found so far. Pizzas come with drink pairings for wine and beer. Very friendly place.

05/05/2026: Very nice place, good beer, very capable and friendly owners and staff. I recommend it.

27/04/2026: Great food and very good beer!!

18/05/2026: You can't go wrong here. Especially nowadays, when every other trattoria/pizzeria/restaurant takes advantage of their customers with exorbitant prices, here you'll find kindness, service, courtesy, helpfulness, location, elegance, refined cuisine, and excellent fish and meat dishes. The quality/price ratio is beyond excellent. The Padella and tagliolini are my favorite dishes! I asked for a little surprise for my husband for his birthday and they immediately obliged with a delicious dessert. You guys are wonderful, keep it up... see you in the summer at the Loggia!!! Thanks for everything!

11/05/2026: Business lunch with somewhat long wait times. Excellent quality food and sufficient variety.

23/04/2026: Business lunch, always perfect quality service friendly location 👏👏👏👏👏

19/04/2026: We tried this lovely place while passing through. The atmosphere was lovely and welcoming. The food was excellent, made with quality ingredients. Prices were slightly above average. The staff were attentive and helpful.

16/02/2026: Excellent aperitif with friends.

14/12/2025: The atmosphere is basic and the service is lacking, but the food is plentiful. The cocktails aren't the best.

18/04/2026: A small, simple trattoria with excellent food. The menu features traditional Modenese dishes that are of a high standard, but for dessert, you absolutely must try the cannoli or cassata, which are sourced directly from Sicily (the owners' home region). We had a wonderful time here for a quiet family lunch.

12/04/2026: I've been going there for years and the food is still very good.

16/05/2026: We had a great time, the place and staff were helpful and the products were truly top-notch!

14/05/2026: Amazing people, great wine selection, and delicious food. The cheese board is incredible, featuring a variety of cheeses from the Parma region itself.

04/06/2026: We liked the food in this restaurant, so if you are looking for a restaurant that server nice local food don't read any further. Why we rated this restaurant so low has only one reason: the cheating with the bill. On 4 items of our bill the price was higher than the corresponding items on the menu. As an example a coffee was 3,50 instead of 3,00 euro, the cover charge for 3 persons 10 instead of 9 and so one. We recommend that if you eat here you check your bill!

03/06/2026: Small but cozy place. Good, but not highly recommended for Bolognese cuisine. Prices are a bit high. Bathrooms could be improved. Overall, decent. I recommend booking.

19/05/2026: Great atmosphere, excellent service. We had a quick lunch and enjoyed a beautifully prepared piadina and some delicious desserts. I recommend everyone try this renowned gourmet spot.

16/05/2026: We've been going for 2 days. Everything is delicious, exquisite. The staff is kind and sweet. I recommend the pancakes 🍓

30/12/2025: Ristorante Lanzagallo offers an elegant and welcoming atmosphere with carefully reinterpreted traditional dishes. Fresh ingredients, meticulous presentation, and attentive service make for a truly enjoyable dining experience.

23/12/2025: A wonderful experience. I went here based on the reviews, and I have to say everything was perfect: fresh and well-prepared fish, fast service, and a welcoming atmosphere. I recommend trying the Troccoli and their biscuits (which aren't really biscuits) for dessert.

05/04/2026: La Romana is always a guarantee. Exceptional gelato and super friendly staff.

05/04/2026: Regular customer, top quality ice cream like the girls who work there, Romina and Miky and Noemi, always smiling and very kind, you are unique on the Riviera 🔝

20/04/2026: A tiny space with about ten seats hides the incredible quality and sophistication of the dishes. You'll find the typical Japanese seafood with a few Italian touches (like the scallop with almonds and fennel, out of this world). Furthermore, the waiter split the bill perfectly, even though we had shared dishes and ordered separate ones. Highly recommended! (Reservations are recommended if you want to secure a table.)

14/04/2026: I've rarely been persuaded by reviews, considering that they're often driven by personal culinary preferences, both positive and negative. This time, I chose to trust the many positive reviews and dine at Sicilian. Forget the classic all-you-can-eat fare; this is quality sushi, as conceived in Japan. But it's precisely here that the ingenious combination of Italian ingredients (I fell in love with the Mazara del Vallo shrimp) creates a new culinary vision. Sicilian was a discovery, a sophisticated yet artisanal experience; the owner's kind welcome and the calm preparation round out and confirm the positive experiences of those who have described this Italian-Asian journey, perhaps not even fully understood without experiencing it firsthand. I will return with great enthusiasm. p.s. I highly recommend the Mazara del Vallo shrimp nigiri.

27/04/2026: Anniversary lunch. Always a hit. I recommend the cappellacci with rabbit sauce. The cold cuts platter with "pinzini" was average. The grilled meats were good, but more showy than quality. The tagliata was excellent. The zuppa inglese was amazing.

22/04/2026: The only flaw was that the dishes were served too close together and the service was rushed and without even a smile. It felt like being there was a disservice. Good food and a very beautiful location.