I migliori ristoranti in Emilia-romagna

30/12/2025: It's now even reviewed on the walls! 4 stars overall still prove that they're all there.

14/12/2025: Food was truly amazing, and same goes for the service - especially Pasquale, who was very nice and helpful, as well as friendly and patient. Thank you!

02/01/2026: We had a truly pleasant stay at this agriturismo. Simone welcomed us with great kindness and helpfulness, making us feel right at home. The atmosphere is well-kept, peaceful, and perfect for relaxing. We had a wonderful time and will definitely return. Highly recommended!

25/10/2025: Despite our late arrival, they waited for us for dinner. We recommend eating there several times, the dishes are tasty and plentiful. The place is quiet and surrounded by greenery, the rooms are simple but have everything you need.

15/03/2026: We went to Beppe's Osteria on a Saturday evening. We had a great meal. The place is small and the tables are close together, but it's not like most restaurants where there's a lot of chaos. I assure you, you can eat in peace. The appetizer was truly tasty and plentiful. For the first course, I had passatello, which was delicious. After dessert, they brought us a plate of homemade cookies. In short, we ate very well and will definitely be back.

08/03/2026: The fish was really fresh and well-cooked. We had a great time, and the price was very fair. The space might be a little cramped, but I appreciate the soundproofing panels they installed to improve comfort. Recommended out of season because it's all indoors.

11/01/2026: A chic place with friendly, professional service and superb cuisine. Superb dishes made with quality ingredients, with fine, delicious, and delicate flavors. The place is a bit small but still nice and clean, welcoming, and well-organized. What can I say? If you want to combine high-quality food with dishes that are not only delicious but also aesthetically pleasing, with pleasant, intimate, and quiet company, this is the place to be. Thanks for the service, even though we arrived without a reservation and only had to say hello to our friends for 5 minutes. In the end, we sat down to eat and drink, and everything was perfect: food, service, and atmosphere.

11/01/2026: Everything was perfect. Priority was kind and helpful. The quality of the food exceeded expectations, with perfect pairings and deliciousness. I highly recommend it.

06/02/2026: Everything is excellent, the service, the food is correct, the position is perfect

02/02/2026: Welcoming atmosphere, delicious food, highly recommended 🥰

28/09/2025: Refined cuisine, dessert...a delight.

23/09/2025: Nice and elegant, good food, everyone's kind! Instagram: denisegiuri (to see more live content, friendly tips, and photos of cute places around the world 🥹) 💕, I'll see you there!🫡

15/03/2026: We chose this fast food joint for its grass-fed meat. We opted for a cheeseburger, but it's a shame the sweetness of the brioche bun and caramelized onions overpowered the complex flavors of the meat. The place was empty when we arrived, the employees chatting among themselves, and the tables were dirty and covered in crumbs, which, of course, are even more noticeable in such a dark setting. Reading the reviews, I expected much more.

13/03/2026: I find the quality of the products unsurpassed.

24/02/2026: Everyone is friendly, prices are very fair, especially these days. I recommend the meat and all the first courses. They are very helpful.

21/02/2026: Excellent food and friendly service in a wonderful setting

15/03/2026: One Sunday morning, we stopped for coffee, and I have to say it was the best macchiato I've ever had. Kudos to the entire staff. Welcoming, smiling, kind, and professional.

31/12/2025: Just passing through but we had a good time. Lots of choice for food and friendly staff.

13/03/2026: Very friendly staff and good food, both sushi and Chinese.

07/03/2026: I'm not a sushi fan in general, but this restaurant remains my favorite. I've been going there for years and it's never disappointed me; the quality and freshness of the ingredients are excellent. The prices are above average, but they're worth it! Highly recommended.

22/02/2026: Really good food, I recommend the passatelli. The portions are generous, almost generous. Friendly staff. Average restaurant (the food could be a little better). Fair price.

13/02/2026: Today is Carnival, that holiday where each of us is free to be ourselves: whether a Pikachu, a princess, or a superhero, today every joke is worth it, and if shared, it's even more so. Today, like every day, we chose to be hungry. Okay, let's be serious: we needed a place that could welcome us at noon in Marina, so we could then go and celebrate downtown in peace. Our choice fell on the Nuova Rosa dei Venti. The name comes from a technical instrument that indicates the direction of the winds through the arrangement of diamonds that, when stacked on top of each other, resemble rose petals. We enter and the waiter directs us to the upper floor. The place is a sort of square room where the blue and beige accents recall sand and sea; there are small fish and a few Christmas leftovers along with bunches of grapes, but the window overlooking the harbor reminds us of our calm morning, where time seems to have stood still. The water is so smooth and still it feels like precious silk. A soft, white light envelops everything like a delicate veil: you no longer see the edges of the world, but only feel the magic of a perfect moment. We had 😋: Appetizers: • Cold mixed salad: - Scallop au gratin: its white, firm flesh melted in the mouth; the golden crust protecting this pearl was the final touch. - Catalan-style prawns: tender, fresh, and crackling. - Marinated anchovies: beautiful, tender, and plump, bold yet refined. That drop of orange juice could awaken even the most sleepy palates. - Seafood and vegetable salad: simple and natural. Certainly preferable this way to the vinegared version, but in this dish, the simplicity bordered a bit on the boring. - Prawns with mayonnaise: the prawns were delicious, but we had serious doubts about whether the mayonnaise was homemade. • First courses: • Spaghetti with clams: every bite evoked summers spent at the seaside, under the scorching sun and the sea breeze. A profound dish full of passion. We devoured it: does that give you an idea of ​​its deliciousness? • Chitarra allo scoglio with shellfish: the porous, coarse pasta held the sauce beautifully. Good and hearty, with a sweet, sugary tomato. • Second courses • Grilled seafood on skewers: simple and honest, without any particular highlights. The welcome started off quietly—a bit cold and silent—but as the minutes passed, the staff managed to warm up the atmosphere, transforming the service into something human and warm. Ultimately, between Demogorgons, Spiderman, and princesses, we enjoyed summer in February.

24/02/2026: A well-known spot for its pizza by the slice, served tableside, plated in the traditional way—thick and fluffy, with a wide variety of toppings. It's a discovery, a delight, not your average takeout slice. A warm and welcoming place, suitable for small groups; reservations are recommended for a nice, informal evening. Outdoor seating on the street is limited, in the restricted traffic zone.

07/02/2026: Average pizza, in terms of quality. It's thick and comes in a single slice, so the quantity is smaller than a regular pizza. Unfortunately, it's often cold, perhaps because they add the extra ingredients while they're still cold.

29/03/2026: Booked for 8:00 PM. Seated at 8:45 PM. Order taken at 9:10 PM. Pizzas arrived at 9:45 PM. I'd say you should acknowledge that you're full at a certain point and take more care of your customers. Taking almost 2 hours to feed 5 children seems unprofessional and unfair to me. Either way, say you don't have room.

25/03/2026: They make truly excellent Neapolitan pizza, well done!

17/03/2026: Everything was perfect. Simple, delicious food. Welcoming atmosphere. Very kind staff. Passionate about your work always makes a difference.

17/03/2026: Excellent restaurant with excellent food. Impeccable service. The only downside is the smoking area in the small hallway just outside the first door, which makes it hard to breathe when you leave!

10/11/2025: The staff are always very kind and polite. The food is delicious. And while the place may seem small for those who want to eat there, it's actually well-kept. ❤️

29/10/2025: The piadina is very good. Even during your lunch break, it's very pleasant to enjoy a piadina outside.