I migliori ristoranti in Emilia-romagna

05/11/2025: We were in Gallipoli on a tour of Sardinia and had dinner at this typical restaurant. Everything was delicious, and we had excellent service. I recommend everyone visit Gallipoli and stop at this truly interesting restaurant.

20/10/2025: We visited Rubino restaurant in Gallipoli while trekking in Salento; it's an excellent place for a seafood dinner. The atmosphere is elegant and welcoming, suitable for both couples and friends. The seafood is fresh, well-cooked, and carefully presented. The staff is friendly and helpful. I'd say it's a solid choice for quality seafood in the city.

17/08/2025: The handcrafted pieces are truly beautiful, meticulously crafted and crafted with great attention to detail. The staff was friendly and helpful, making the experience even more enjoyable. We had a great time and will definitely be back!

14/08/2025: In my opinion, the best piadina in Riccione. High-quality ingredients and a piadina that melts in your mouth. Highly recommended. Kindness and courtesy first and foremost.

19/01/2026: We had a wonderful meal at Cappricio! The prawns as a starter were fantastic, the pasta with vongole, and the pasta ragu with meat were pure and full of flavor. And the dessert? A solid 10, delicious and unique. A true gem and highly recommended! ⭐️🇮🇹

16/12/2025: We had tagliatelle with ragù, which was overall a good dish. The staff was friendly, and the place was nice, small but nothing special. Everything was fine.

02/02/2026: Good pizza, served quickly and very friendly staff

31/01/2026: The pizza is good but very expensive and smaller than average. The online reservation service with the web app works very well, and the Baragalla location is very punctual, even though it's always Saturday night during peak hours.

23/12/2025: Smart and talented guys. Good presentation and good quality. Standard prices. Nice atmosphere.

26/11/2025: A nice and tidy place, offering a wide selection of sweet and savory breakfast items. A tobacconist and other services are also available. The place opens at 5:30 a.m., making it convenient for a pre-work or pre-flight breakfast. The aperitifs are also delicious, with the option of adding platters if desired, allowing you to take advantage of both the inside and outside space. The owners and staff are friendly and welcoming.

14/01/2026: Authentic local restaurant. Good and cozy atmosphere. Excellent beef ravioli. Horse meat tartare. Very similar to beef. Not good ferraia sparkling wine.

17/12/2025: Ottima trattoria tradizionale con negozio interno

30/10/2025: Menu featuring locally sourced ingredients. First courses with homemade pasta dough, also suitable for celiacs. Garden platter with a wealth of seasonal vegetables, divinely cooked. Tigelle and Crescentine with cured meats and cheeses. I highly recommend it. A very welcoming place near the woods in the Sassi di Roccamalatina park, where trails for hiking or simply strolling begin. They also sell garden produce and homemade pasta. It's a stopping point on the Cammino dell'Unione (Walk of Union), and there's a credential stamp. Overnight stays are also available (with advance notice).

25/10/2025: Nice agriturismo. The dishes are very good. You can tell everything is homemade. Highly recommended.

20/01/2026: Grill restaurant near the SS Romea highway with excellent pizza and grill options. Reasonable prices and fast, professional service.

31/12/2025: The food is truly delicious, the meat is perfectly grilled. The chef is truly spectacular and courteous, and very skilled at cooking the meat. Congratulations!

08/12/2025: We went to this pizzeria for dinner, we didn't get off to a great start, even though I had booked, they couldn't find my reservation, we thought about having an aperitif, and we were recommended to have a chickpea flour pancake, it was disappointing when we saw the half-empty glasses of spritz arrive 🍷 at a cost of 5 euros each. The chickpea flour pancake had been fried incorrectly, too greasy. As for the pizzas, they are good, for what we ate, the bill is too high, considering that there were 4 margheritas and a Napoli... let's say that reviews should be welcomed in a constructive way, not in an offensive sense as you have perceived, it's my point of view and therefore I think I can express my opinion, I don't have to tear anyone down, fortunately there are hundreds of pizzerias, you didn't feel offended but you are not able to take a telephone reservation, anyway I wish you the best of luck 🍷🍷🍷🍷🍷🍷🍷🍷

07/12/2025: Disappointing experience, terrible service, disappointing pizza, I don't recommend it!!!! The owner wasn't friendly, they forgot to reserve my table!!! A disgrace!

08/12/2025: We went to this pizzeria for dinner, we didn't get off to a great start, even though I had booked, they couldn't find my reservation, we thought about having an aperitif, and we were recommended to have a chickpea flour pancake, it was disappointing when we saw the half-empty glasses of spritz arrive 🍷 at a cost of 5 euros each. The chickpea flour pancake had been fried incorrectly, too greasy. As for the pizzas, they are good, for what we ate, the bill is too high, considering that there were 4 margheritas and a Napoli... let's say that reviews should be welcomed in a constructive way, not in an offensive sense as you have perceived, it's my point of view and therefore I think I can express my opinion, I don't have to tear anyone down, fortunately there are hundreds of pizzerias, you didn't feel offended but you are not able to take a telephone reservation, anyway I wish you the best of luck 🍷🍷🍷🍷🍷🍷🍷🍷

07/12/2025: Disappointing experience, terrible service, disappointing pizza, I don't recommend it!!!! The owner wasn't friendly, they forgot to reserve my table!!! A disgrace!

10/02/2026: At 8:00 PM on February 9, 2026, we ordered three hamburgers with fries and a drink, and paid €57.00... it seems excessive! Service and quality were average, but the place is dated.

07/02/2026: At Bonelli's, the burgers are always a guarantee! Special mention to Chri.v and Albina for their service, which isn't excellent but is PERFECT!

14/01/2026: Midweek lunch. The atmosphere is very welcoming, although the space between tables is a bit limited. The service is precise, punctual, and very professional. The food fell short of expectations: fresh, high-quality fish, but the dishes lacked character and overall fell short of expectations.

09/01/2026: Always a sure thing, with friendly and attentive staff, a superb wine list, and excellent cuisine for every course. Don't miss it if you're in Cesenatico. Reasonable prices.

27/12/2025: Excellent bar, very kind staff, super breakfast with various milk alternatives, I haven't tried it yet but I will soon try lunch too.

18/12/2025: Super breakfast, especially in the morning when all the pastries and doughnuts are still fresh!

27/01/2026: Excellent! Excellent value for money and always a guarantee. Thanks Angela!

04/01/2026: Excellent traditional Piacenza dishes. Very friendly staff. Worth the trip.

03/01/2026: Hostaria delle Terre Verdiane is a place where Emilian tradition is presented with respect and restraint. The cuisine speaks of the region, seasons, and memory, with dishes that don't seek to impress but to convince, and succeed. The flavors are full and distinctive, crafted from quality ingredients and a solid technique that leaves room for flavor without ever overwhelming it. Each course arrives at the table with balance, in a continuous dialogue between past and present.

30/12/2025: We stopped for Sunday lunch. The deli counter is open to the public on one side, while the other offers small tables for a quick lunch and a quick snack. It's very close to Fidenza Village. We ordered a glass of wine. For appetizers, we had a torta fritta, a Casaro platter (a selection of cheeses accompanied by a Parmigiano Reggiano DOP pâté, served with balsamic vinegar, honey, and crostini), a tagliatelle carbonara with Culatello di Zibello DOP (a little fresh cream and lots of Parmesan. A must-try delicacy!!!), and a pumpkin-filled tortelli with salami paste (with amaretti biscuits, melted butter, and chopped hazelnuts). For two, we spent €54. We couldn't finish dessert because we were so full, but Torta Susanna, a local specialty, was definitely worth a try. Inside the Hostaria, you can also purchase traditional products, in addition to various cured meats and cheeses, at reasonable prices. The products are excellent quality, fresh, and the dishes are exquisite and delicate.