I migliori ristoranti in Emilia-romagna

19/09/2025: Superlative fried calamari, prawns and vegetables, courtesy and fair price!

11/09/2025: Warm welcome, delicious food. Carbonara di tonno….. well, divine😋

16/11/2025: Truly excellent food, precise and punctual service. Very welcoming atmosphere and attentive and friendly staff.

10/11/2025: Highly recommended! We ate very well.

19/11/2025: Fabulous osteria in Rimini's historic center...in the vibrant heart of Borgo di San Giuliano. Wide selection of Venetian dishes. Excellent homemade piadina. Meat dishes, especially the "bovare": bunless hamburgers topped with a wide variety of ingredients...gorgonzola and pancetta...scamorza...zucchini...and many others, absolutely perfect to accompany the fabulous Carnia potatoes or sautéed wild herbs... Excellent Mora Romagnola cold cuts. Excellent beers. Good wine list. Excellent homemade desserts. Attentive and courteous staff. Warm, welcoming, and clean place. Excellent for a romantic dinner or a chat with friends. Excellent product quality. Come and you won't be disappointed. There's much more than I've written about. Friendly staff who make you feel at home. A welcoming atmosphere for pleasant evenings with friends accompanied by excellent cuisine.

16/11/2025: I enjoyed a great lunch choosing to eat vegan. I'll definitely be back for dinner to try all the options on the à la carte menu! Very nice, elegant, and welcoming place! 🔝🔝🔝

13/12/2025: Good wine and nice people, but half a focaccia costs 15 euros, no guys, unacceptable.

08/12/2025: Definitely the best wine bar in Bologna. Excellent value and a unique atmosphere.

01/02/2026: The best sushi in Reggio Emilia, very reasonably priced for the high quality of the products. I've been there many times and it's never disappointed. It's perfect for a dinner with friends or family. The staff is friendly and the food is delicious. I recommend it to everyone!

31/01/2026: The food is good but the service is really poor, we entered at 7.30pm, ordered and the prawns arrived at 8.45pm and the second course at 9.35pm, I asked the waiters and they told me that they were cooking, while people who arrived after us ate prawns, as for the food it is ok but the service is not, if you want to eat with 1 hour to spare it is not recommended

15/01/2026: Excellent swordfish amuse-bouche in zucchini cream sauce, a very good selection of artisanal breads with an appetizer, an appetizer of the day (smoked burrata with anchovies and pumpkin) and a selection of good cheeses (nothing exceptional), for the first course, two plates of gnocchi with clams, pumpkin and bottarga were terrible. The clams were full of sand, the pumpkin and the gnocchi were overcooked, bland and too sweet. We didn't order dessert as it wasn't to our liking. The dishes were well presented. The service was courteous but not attentive (we weren't even asked if we liked the dishes).

05/11/2025: I was looking for Bologna trattoria-style soaps, but most of the menu has fish. I wasn't satisfied.

05/11/2025: Super friendly staff and very good, artisanal ice cream

03/10/2025: Superlative!!! The best pistachio gelato I've ever tasted. Small place, but very welcoming and smiling, and that goes a long way. Highly recommended 🔝

16/01/2026: Excellent experience. Friendly staff. Beautiful location and background music. Good and well-prepared food. The wine list is just the right variety.

01/01/2026: Welcoming place, good food, the only thing that left me a little perplexed and that's why I'm giving 3 stars and not 5 is because when it came to dessert, I checked the allergen list for the deconstructed cannolo mousse (I'm allergic to pistachios) since they don't sell nuts I ordered and it arrived with pistachios. I pointed out my allergy and above all that it wasn't listed on the menu. The response was "there's always pistachios on the cannolo" "okay but only on top" but my friends, when you have an allergy you don't play around and you only "remove" the top because people feel bad. I didn't send the dessert back because I exchanged it with my son. However, in my opinion this is a really serious thing also because in this case it was on top and I noticed it and didn't eat it, but if it happens with food where you can't see it, what do you do? This thing absolutely needs to be reviewed. For the rest, we ate well.

06/01/2026: Always top notch. Congratulations, delicious pizza.

11/12/2025: Great experience, we will be back

23/12/2025: Smart and talented guys. Good presentation and good quality. Standard prices. Nice atmosphere.

26/11/2025: A nice and tidy place, offering a wide selection of sweet and savory breakfast items. A tobacconist and other services are also available. The place opens at 5:30 a.m., making it convenient for a pre-work or pre-flight breakfast. The aperitifs are also delicious, with the option of adding platters if desired, allowing you to take advantage of both the inside and outside space. The owners and staff are friendly and welcoming.

30/01/2026: Excellent pizza, hard to beat. Friendly staff.

29/01/2026: mid level pizza. not great , not bad. 10-15€ for pizza. Coffee is bad. Service is good. good atmosphere.

11/11/2025: Excellent Bolognese trattoria. We stumbled upon it by chance and immediately found the staff very kind and friendly. The food was good: tortellini, probably handmade, with excellent broth and very tasty, delicious, and easily digestible vegetables. A good house wine, bottled, was also available, and the atmosphere was warm, pleasant, and very clean. Congratulations.

11/11/2025: It's true that it's difficult to eat badly in Bologna, but here it's impossible. With just a few dishes on the menu, you're guaranteed seasonal, carefully prepared dishes. The tagliatelle with ragù is a must. And for dessert, if you're lucky and it's the day, a tart with homemade cherries. In the warmer months, they have a small, tastefully furnished courtyard.

07/01/2026: Beautiful Location Santo Stefano 2025 for four. Good lunch, €90 per couple, not a small sum 👎🥵👎 If we had all ordered a first course, second course, side dishes, desserts, and coffee, we would have spent at least €60 each 👎🥵👎 But what really annoyed me was that as soon as we entered, the owner started saying, "Didn't you guys book for 5?" NO, we booked for 4. During the various table services, the same thing happened, and even when we got up to pay at the cashier, the same thing happened: "Didn't you guys book for 5?" NO for 4 For my wife and I, it was the first time, but I can assure you it was 👎THE LAST TIME👎👎👎👎

07/01/2026: Beautiful, very welcoming place, excellent food, and very well presented. I highly recommend it.

02/02/2026: Fried porcini mushrooms are out of this world!

25/01/2026: Lasagna was dry and flavourless, felt like made a few days ago. Atmosphere not cosy at all and smelled like mold quite a bit. Not worth the money.

28/01/2026: We stayed the weekend of January 23rd to 25th. The place was truly worth it: divine food, incredibly kind staff. Thank you so much for everything. Elena and Alessandro Polli

27/12/2025: Excellent in every way! We'll be back!!