Went three weeks ago for a birthday. The atmosphere is great, quiet, and the food is also very good and plentiful. The wait is a bit long. Four stars only for the bread and carafe wine, which weren't excellent. Antonia's dessert was really good. Recommended!
maria giulia terzoni
.
12 Febbraio 2026
8,0
The atmosphere and service are very homey and pleasant.
This osteria is a place where you can enjoy the tranquility and feel at home.
I shared a platter of salami as an appetizer, followed by lasagna and shank scalloped with potatoes.
I really appreciated the authenticity of both the owners and the food served, which was unpretentious.
The desserts, however, need some updating; in my opinion, they weren't up to par with the rest of the menu (I tried a tart and tiramisu).
The value for money was fairly average compared to other osterias in the area.
Michael Cusato
.
19 Gennaio 2026
8,0
A well-kept and clean place. Antonia is very kind, while her husband is a bit more strict. Excellent lunch, featuring traditional cuisine, prepared with quality ingredients and made with attention to detail. The herb ravioli were spectacular, the stuffed veal tip was delicious, and Antonia's dessert was excellent. The sbrisolona with gelato was also very good. Fair value for money. I definitely recommend it and will definitely be back. Congratulations!
Ilaria Bertazzolo
.
11 Gennaio 2026
10,0
Found by chance, it was a delightful discovery: a refined, old-fashioned atmosphere (I'm a little tired of modern places, all a bit samey and lacking in soul). The house-made cured meats platter with torta fritta was a treat not to be missed. Anolini in brodo were the best I've ever had; tortelli verdi stuffed with pork shoulder, sautéed with guanciale; beef ravioli with its own stock—all delicious. Pork cheek braised in gutturnio with polenta crostini (melted in your mouth), grilled shank with baked potatoes; chicken thigh stuffed with artichoke cream, wrapped in crispy pancetta on a parmesan cream—delicious. Unfortunately, no desserts, as there was no more room! Congratulations!
Sara Minuto
.
14 Dicembre 2025
10,0
A welcoming, authentic place, just like the old taverns I used to go to as a child... excellent food, and Antonia and her husband are wonderful people. I'll be back there again, and I'll definitely be back for dinner.
Pino Marino
.
08 Dicembre 2025
10,0
Sunday family lunch at Osteria Santa Margherita
To start, we had a cured meats appetizer, accompanied by torta fritta: excellent!
Followed by beef ravioli with their sauce, herb tortelli, stuffed chicken breast, and chicken thigh with artichokes. All delicious!!!
For dessert, we tried the zuccotto, sbrisolona, and zuppa inglese. A delicious conclusion!
Finally, a special mention for Signora Antonia's kindness!
Patrizia Brenna
.
30 Novembre 2025
10,0
Family atmosphere, friendly and welcoming owner who immediately puts you at ease.
Excellent cuisine.
Enrico Ricco
.
01 Novembre 2025
8,0
Lovely Local Osteria family run serving typical regional cuisine, good portions, good quality at a very reasonable price. Stand outs their mixed antipasto with homemade Giardiniera and Torta Fritta, Anollini in Brodo and Lasagna Al Forno also the proprietors Semifreddo all homemade. I suggest if in the area go for a nice lunch!
Nardo Raslli
.
28 Ottobre 2025
10,0
Excellent trattoria serving traditional Emilian cuisine.
Adriano Libralato
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28 Ottobre 2025
10,0
This "Osteria" has nothing to envy of certain restaurants, excellent cuisine, fried cake that cannot be better, all served by Mrs. Antonia, perfect and affable hostess 😘😘😘
Claudia Sordi
.
09 Ottobre 2025
10,0
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