I migliori ristoranti in Emilia-romagna

06/03/2026: Really good restaurant and they know a thing about wine!

05/03/2026: Perfect even if I'm from Naples I will come back here

15/03/2026: One Sunday morning, we stopped for coffee, and I have to say it was the best macchiato I've ever had. Kudos to the entire staff. Welcoming, smiling, kind, and professional.

31/12/2025: Just passing through but we had a good time. Lots of choice for food and friendly staff.

28/12/2025: Good Pizza and pasta for good price

03/11/2025: Very atmospheric place. Delicious food at a very democratic price. Very nice staff. Incredibly charismatic host, my niece already after twenty minutes of talking to him received a piece of dough and learned how to make a preparation for pizza 😂👍. Incredibly positive experience. In the season, it works until 1 a.m. This place saved us because we got to Rimini very late (around 11 p.m., and most of the establishments are already closing at this time) and there was no place to eat.

01/03/2026: The best Chinese restaurant in Rimini! The food is truly delicious, with generous portions and prepared with great care. The service is impeccable: always fast, attentive, and friendly. I highly recommend it to everyone!

23/02/2026: Top of the line! 10/10 quality/price ratio! Excellent, courteous service and a lovely atmosphere.

01/10/2025: We were a group of friends, all of whom were trying African cuisine for the first time. The Senafe restaurant was the perfect place for this experience: good food and a wide variety of Eritrean drinks, a relaxed and convivial atmosphere, and extremely friendly staff. Among us was a vegetarian who was very pleased with the wide selection of vegetarian dishes. Furthermore, the restaurant currently has an agreement with Ergo and accepts meal vouchers, not to mention a 10% discount for university students! Overall, a more than positive first experience with Eritrean and Ethiopian cuisine! Kudos to the friendly and warm staff!

24/09/2025: I had the opportunity to dine at this little restaurant with my boyfriend. The staff was really friendly, the food was tasty and plentiful! The prices were more than respectable. Recommended!!

02/03/2026: Right across from the station, it has an outdoor veranda; we ate in the first-floor dining room. The service was courteous and impeccable; they helped my wife, who has some food intolerances, choose from several options. We were both very satisfied (grilled mutton with grilled vegetables and passatelli with fossa cheese and truffle, both excellent). The only flaw was the house wine (the only option, 350ml), which wasn't to my taste. The price was fair for the amount served, and, I repeat, the service was impeccable. Highly recommended.

22/02/2026: We were passing through and stumbled upon this place. It's a very cute and well-kept place. We had the agnolotti, and they were delicious. Congratulations on the welcome. It's true that Romagna hospitality is the best.

09/03/2026: Great restaurant, very family oriented, the pasta was out of this world.

07/03/2026: Excellent and creative pizzas! Remarkable and fast service from a very close-knit team, even on a Saturday night.

18/03/2026: Magnificent restaurant, very good food and very good prices

17/03/2026: Pizzeria with a good selection but above all very good pizzas

05/03/2026: Opposite Vignola Castle is this small, well-run restaurant, offering excellent food and top-notch service, which is very friendly and knowledgeable.

28/02/2026: Beautiful, welcoming, and well-decorated location. The service is courteous, discreet, and fast. The Neapolitan-style pizza is excellent. The price is fair. The seafood is definitely worth a try.

19/03/2026: An exceptional culinary experience from start to finish. The food was fresh, flavorful, and beautifully presented. The staff was attentive, friendly, and knowledgeable, able to recommend excellent pairings. The atmosphere was welcoming and refined.

16/03/2026: Great restaurant, great staff, great owners, good prices, great food.

15/11/2025: Highly recommended for its woodland cuisine, with a variety of dishes from appetizers to desserts. Specifically, the succulent tagliatelle with various ragùs, not to mention the rich and delicious main courses and fried porcini mushrooms. Buby and Vale are professional and courteous. We will definitely be back.

01/11/2025: Even though we hadn't been to the area yet, which was a shame! Really good, simple, friendly, and the owner, Bubi, was a character! Tonight was Halloween and the whole staff was themed!! The menu was also impressive. The Flaubert chestnut pan was fascinating to see. We opted for the à la carte menu anyway. Bruschino crostini to share for two, black potato tortellini with ragù, tagliatelle with white truffle, potato and truffle tart, fried porcini mushrooms, grilled meat served in a brazier. Everything was really good!! Generous portions, attentive and fast service. They also do pizza.

06/03/2026: The pizza is great, but unfortunately the dough (not enough) and the meat (tough) aren't up to par. The desserts are very good and plentiful. The service is great, but the atmosphere is really noisy.

27/02/2026: Oh my, what a delicious thin pizza!!! I highly recommend it. A "different" pizza, but truly delicious and incredibly light...in every sense of the word.

22/02/2026: Really good food, I recommend the passatelli. The portions are generous, almost generous. Friendly staff. Average restaurant (the food could be a little better). Fair price.

13/02/2026: Today is Carnival, that holiday where each of us is free to be ourselves: whether a Pikachu, a princess, or a superhero, today every joke is worth it, and if shared, it's even more so. Today, like every day, we chose to be hungry. Okay, let's be serious: we needed a place that could welcome us at noon in Marina, so we could then go and celebrate downtown in peace. Our choice fell on the Nuova Rosa dei Venti. The name comes from a technical instrument that indicates the direction of the winds through the arrangement of diamonds that, when stacked on top of each other, resemble rose petals. We enter and the waiter directs us to the upper floor. The place is a sort of square room where the blue and beige accents recall sand and sea; there are small fish and a few Christmas leftovers along with bunches of grapes, but the window overlooking the harbor reminds us of our calm morning, where time seems to have stood still. The water is so smooth and still it feels like precious silk. A soft, white light envelops everything like a delicate veil: you no longer see the edges of the world, but only feel the magic of a perfect moment. We had 😋: Appetizers: • Cold mixed salad: - Scallop au gratin: its white, firm flesh melted in the mouth; the golden crust protecting this pearl was the final touch. - Catalan-style prawns: tender, fresh, and crackling. - Marinated anchovies: beautiful, tender, and plump, bold yet refined. That drop of orange juice could awaken even the most sleepy palates. - Seafood and vegetable salad: simple and natural. Certainly preferable this way to the vinegared version, but in this dish, the simplicity bordered a bit on the boring. - Prawns with mayonnaise: the prawns were delicious, but we had serious doubts about whether the mayonnaise was homemade. • First courses: • Spaghetti with clams: every bite evoked summers spent at the seaside, under the scorching sun and the sea breeze. A profound dish full of passion. We devoured it: does that give you an idea of ​​its deliciousness? • Chitarra allo scoglio with shellfish: the porous, coarse pasta held the sauce beautifully. Good and hearty, with a sweet, sugary tomato. • Second courses • Grilled seafood on skewers: simple and honest, without any particular highlights. The welcome started off quietly—a bit cold and silent—but as the minutes passed, the staff managed to warm up the atmosphere, transforming the service into something human and warm. Ultimately, between Demogorgons, Spiderman, and princesses, we enjoyed summer in February.

06/12/2025: The crescioni are good, especially the one with pumpkin, potatoes, and cheese.

06/11/2025: Exceptional staff, welcoming location, and well-served tables. Crescioni and rolls are the best. Last time I tried the new crescione with herbs and cotechino, it was truly delicious. Rating: 100/100

16/02/2026: A typical Romagna restaurant near the lake, with both an indoor and outdoor dining area overlooking the lake. Excellent, high-quality food, excellent service, and fair prices. Time seems to stand still here, a great location and ideal for nature lovers.

05/02/2026: If we drive an hour to get there and an hour to get back home, there must be a reason.