I migliori ristoranti in Emilia-romagna

15/02/2026: Present with the whole family, very well prepared dishes always of good quality, excellent service with availability, kindness and courtesy

30/12/2025: The Presidio Restaurant and Inn combines elegance and tradition in a refined and welcoming atmosphere. Refined cuisine, balanced dishes, and attentive service make for a truly exceptional experience.

24/04/2026: A relaxing place in the greenery of the company, a quick and quality cube, friendly and fast service. Thank you for the experience.

08/03/2026: We've been going to this restaurant for years, both as a couple and with the whole family. A welcoming atmosphere, and Michele, the owner, is always kind and professional. Excellent authentic dishes: crescentine, cured meats, pasta dishes, and grilled fillet steak. The braised beef is superb! Side dishes like French fries, friggione, and fried porcini mushrooms are truly delicious. I don't know about the desserts because I'm usually full and can't eat them :-) If you're in the area, make a reservation and go...

11/04/2026: The atmosphere and food were meticulously crafted. We had the burrata ravioli with tuna petals, Taggiasca olives, and confit cherry tomatoes, and tagliolini with zucchini pesto, scampi, pine nuts, and zucchini flowers (both mouth-watering). For our main course, a mixed fried fish dish that was simply mind-blowing. I can't give it 10 stars, otherwise I would have. Compliments to all the staff. Highly recommended.

09/04/2026: I had lunch at Osteria TreSeiCinque and was truly impressed. High-quality cuisine, with carefully crafted dishes, clean flavors, and excellent ingredients. You can taste the attention to detail, without ever feeling heavy: perfect even for a relaxed lunch. The extra virgin olive oil served at the table is also excellent, making a real difference on the simplest dishes. Precise and friendly service, well-timed, and a pleasant, bright, and welcoming atmosphere. An ideal place to indulge in a leisurely, high-quality lunch. I would happily return.

12/02/2026: The place is very nice, the raw materials are of the highest quality....recommended

28/12/2025: It wasn't just a delicious dinner...but a true experience of flavors and aromas!!! Highly recommended!!! The dessert with shortcrust pastry, vanilla cream, and berries is truly exceptional. Warm and welcoming place, friendly staff. Definitely a place to return to.

05/03/2026: My favorite stop on my trip to Bologna so far! Ideal if you're looking for a non-touristy spot to taste local wine and have a great time, especially with the owner!!

04/03/2026: A very nice moment with owners. Good luck for the son and forza Italia/Francia !!!

26/12/2025: Excellent service! Quality food at a great price! One of the best in Venice

24/12/2025: Delicious Italian food prepared by locals, excellent service with very friendly and attentive waiters. I'll definitely return to this place when I go back to Venice.

11/03/2026: Beautiful and very characteristic place, excellent lunch

04/01/2026: Christmas lunch was average, but the quality/price ratio needs to be reviewed.

13/04/2026: We were welcomed very well, quiet atmosphere, kind and friendly staff, we ate very well, excellent food.

07/04/2026: Customers for years now... an institution!

09/05/2026: Superb food, fresh, and plentiful. Fast and friendly service. Average price.

06/05/2026: Everything excellent and super fast!

11/04/2026: Business lunch. 4 stars for the atmosphere because it's very small and cozy. The furniture is dated but efficient, and the entrance isn't immediately obvious. But for the rest... Impeccable service, fast and very friendly, and food worthy of a chef who, in my opinion, even has the virtue of walking between the tables to greet customers. I recommend the "Tortellini degli dei" and the strictly seared tagliata. The roast potatoes are delicious and not greasy. Well done.

05/04/2026: Well, what can I say...? The only positive note was the girl in the dining room, extremely kind, nice, and friendly, and really the only good reason not to give everything a star. About lunch: - From appetizer to main course, we waited an hour (6 tables in total, not 40). - The first courses left a lot to be desired. Tagliatelle cacio e pepe with pasta that was too thick, probably due to excessive use of cream and overcooked pasta. Tagliatelle with ragù with excessively fatty meat and a long, unpleasant aftertaste. - Grilled food: forget it. Probably made with meat that wasn't the freshest and tasted decidedly stale. Everyone was very kind, and I hate to write this kind of review (I'm not even one to be harsh, quite the opposite), but this lunch was definitely forgettable and avoidable. I seriously doubt I'll return or recommend it.

03/05/2026: Piadina is delicious!! However, I recommend updating the opening hours, because it's not nice for those who come here specifically to go, with the difficulty of finding parking and the limited traffic zone, to find themselves locked out.

03/05/2026: The piadina is delicious and tasty; I recommend the one with anchovies! There are also some tables inside.

11/04/2026: Excellent choice of quality meats, very friendly atmosphere, excellent for a meal with friends

04/04/2026: Excellent food. Friendly staff. Definitely worth it.

12/04/2026: Guys, I had seen the restaurant in 4 restaurants and it intrigued me, then I tried it myself... Very good

10/04/2026: We went to this restaurant with friends because we'd seen the episode of Four Restaurants, where it had won. But when we arrived, something went wrong: our reservation couldn't be found, so we had to wait about 10 minutes for a table to be prepared. Once the table was ready, to our surprise, we were seated not in the main dining room, but in a very hot room that acts as a passageway between the adjacent tree and the restaurant. The waiters were excellent, but the dishes didn't meet expectations and weren't up to the price listed on the menu. I'd particularly like to point out the passatelli. In my opinion, they were made with a lot of breadcrumbs and not enough Parmigiano Reggiano. Not to mention the excessive length of each passatelli, at least 15 cm. This is quite unusual for a region known for this type of dish. The crescentine served with the appetizer were also not of the highest quality and could be improved by using less processed, better-quality flours. What we paid seemed excessive given the quality of the ingredients.

02/10/2025: Tried it as a restaurant and ate really well

23/09/2025: The restaurant is excellent. The rooms are a bit bland and minimalist, but comfortable. Breakfast could be a little more extensive. Overall, a good property.

18/04/2026: The best pumpkin tortelli I've ever eaten! The atmosphere is very refined, a perfect blend of elegance and sobriety. Attentive service. Recommended.

22/03/2026: A beautiful place, with thoughtful and original decor. The cured meats were excellent, the fried gnocco could be improved, the green tortelli, the ingredients were good but unfortunately they arrived lukewarm, the Lambrusco risotto was excellent. The wait between the appetizer and the main course was objectively too long, beyond any explanation. Kudos to the owner for offering a digestif and offering a small discount when the bill arrived. When we pass through Gualtieri again, we'll definitely be back.