I migliori ristoranti in Emilia-romagna

06/09/2025: 100% recommended. Don’t think about it. Just go there and enjoy!

06/09/2025: I discovered it by chance this morning, and just walking by on the sidewalk I was so tempted to go in. I highly recommend it; everything was excellent, from the smiles, the welcome, and their products. A truly wonderful surprise. Kudos to the two girls and also to the guy who was working the coffee machine! Very kind, super nice. I also bought some bread in addition to having breakfast: wonderful, superb, and it's from yesterday, because in addition to freshly made bread, you can also buy yesterday's if you want.

19/08/2025: Top-notch cuisine! Fast and efficient service. Definitely worth a try!

11/08/2025: For me, it's a guarantee. I live in Piacenza, and when I eat out for work, I know that at La Carrozza I can eat well and be treated like I'm at home. Excellent, traditional Piacenza food, a refined atmosphere, and friendly staff.

27/07/2025: High quality, wonderful artisanal products, very beefy meat and a good price, immersed in nature and timeless!

03/05/2025: We went for lunch on May 1st, there were 7 of us and we ate very well. The property is beautiful, very well kept. Good service. Suggestive panoramic view from the location.

13/08/2025: Super! Quiet and welcoming place. The environment is well-kept and clean, with a pleasant atmosphere that immediately puts you at ease. The sheep arrosticini are really excellent: well cooked, tasty and served at the right temperature. The pumpkin gnocchi with parmesan fondue are also delicious, delicate but rich in flavor! The staff is helpful, courteous and attentive to the needs of customers. A very positive experience, definitely worth repeating!

29/06/2025: Obviously the typical arrosticini are its strong point, however many other equally tasty meat choices.

23/08/2025: A quiet little place where we stopped for a quick lunch and had a great time. The first courses were delicious, and the staff was welcoming and kind. If we're ever in the area again, we'll definitely be back!

04/08/2025: Very expensive.... I ate a small cutlet and a portion of potatoes and spent more than 20 euros... I will definitely never eat at this place again. I don't recommend it.

06/09/2025: The best pizza in Cesenatico! You can get a delicious pizza for 7-8€. I recommend it.

25/08/2025: Incredibly delicious pizza from the oven. I recommend it.

02/09/2025: In my opinion, the best seafood restaurant in Modena and its province. The restaurant feels like being on a ship, with huge portholes instead of simple windows. The food is out of this world, with always the freshest fish. Not to be missed.

27/07/2025: Our family visited MikEle in Maranello for lunch without a reservation a week ago, and we were warmly welcomed by the staff who went out of their way to offer us a table. From the very beginning, the service was incredibly polite and friendly — true professionalism in every detail! We were even offered a complimentary glass of champagne, which was such a thoughtful touch. The food was absolutely delicious, made with high-quality ingredients, and beautifully presented. Prices were also very fair for the quality and experience we received. MikEle is a must-visit! Whether you're passing through Maranello or staying nearby, don't miss the chance to dine here. Highly recommended!

04/08/2025: Luciano's pizza is always delicious. Everyone is so kind.

15/06/2025: Absolutely excellent pizza, attentive and helpful staff, but above all Luciano and Concetta are very nice and professional!! thank you very much

17/07/2025: The idea of renovating an old roadhouse and converting it into a restaurant was original. Inside, there are several rooms, all of which are moderately sized, adding a touch of intimacy to the evening. The menu offers a varied and interesting selection of dishes, which changes monthly. The staff is young and knowledgeable. Ample parking is available.

17/05/2025: Very well-kept restaurant, impeccable and professional service. The food? Delicious! I recommend the pasta with artichoke cream and salted ricotta! The desserts are also delicious! Honest prices and a varied and original menu, there are also traditional local dishes

01/09/2025: Early Saturday afternoon, we were looking for a place to eat. After several attempts, we called Rifugio della Pietra, where they reserved and set a table for us. The atmosphere was simple and genuine, just the way I like it. The fried gnocco was the best I've ever eaten. It wasn't greasy, it was soft, and the perfect thickness. It had a unique flavor, delicious on its own, but when stuffed, it was an unforgettable culinary experience. On a scale of 1 to 10, I rated it a 12. In addition to the fried gnocco, we had a very good gramigna pasta with sausage, excellent tagliatelle with porcini mushrooms, very tender sliced ​​beef with porcini mushrooms, excellent local pecorino cheese with acacia honey, an excellent and plentiful green salad, good grilled vegetables, excellent zuppa inglese, and an excellent red fruit cheesecake. Drinks included still water and a half liter of the house Lambrusco, which was delicious and tasty. The service was also very friendly, kind, and pleasant. We also had the pleasure of chatting with the chef, who also struck us as very genuine and authentic. He cooks and eats, leaving nothing to chance. An excellent place in a unique setting that always puts you in a good mood and in harmony with planet Earth. We will definitely return and highly recommend it.

28/08/2025: The restaurant is located in a very picturesque spot, right under the Bismantova stone. The restaurant is simply furnished, with tables arranged in a large room. There's also a bar with outdoor seating. The staff is friendly and attentive. The service is prompt. The food was excellent: for two, we ate a first course, a second course, and a side dish with two drinks, and we spent less than €40. The place was recommended to us by the owners of the farmhouse where we were staying, and I must say it was a very good choice.

14/08/2025: Very digestible pizza... Otherwise a normal pizzeria... nice location.

14/07/2025: After being there two years ago and not being entirely happy due to the unprofessional staff, we decided to try again. The pizza, according to those who ate it hot and on time, was good, well-presented, and certainly not lacking in toppings. Mine, not only arrived quite late, but I had to ask twice because my companions were practically finished eating while mine still had to arrive, it was almost cold and hastily topped. Unfortunately, mistakes can happen, and I don't blame them for that. The staff, on the other hand, was quite lacking in attentiveness. Beer glasses weren't brought to our table despite repeated requests, and we had to drink water and beer from the same glass. There are worse things out there, but if I pay €2 for a cover charge, a €10 pizza, and €13 for a beer, I expect something better. PS: Asking for your plate (still full) to be cleared away a few minutes after the pizza was delivered (late) and saying, "Oh well, would you like to order dessert first so we can get ahead of ourselves?" is disrespectful. Too bad!

13/09/2025: Excellent food and service from Daniela! It was delicious! Highly recommended!

13/09/2025: Excellent traditional food! Quick service, good quality cover charge. The wine selection is appropriate for the setting. The staff is friendly and outgoing. Highly recommended for those who enjoy carefully prepared traditional cuisine.

03/09/2025: It's not the ice cream it used to be.

23/08/2025: Top, historic ice cream shop in Modena!!!👍

26/08/2025: The food was decent, not in line with the price. The chicken curry was very questionable... fettuccine with ragù, 40 grams of pasta with a flavor that, for my money, doesn't remind me of homemade ragù, but rather of a jarred one, but I'm definitely wrong. The flavorless meat was super salty and expensive, and on top of that, they even brought salt, which often isn't enough 😂.

27/07/2025: Great location, everything else is normal.

07/06/2025: Prima visita dopo il cambio di gestione. Menu non vastissimo, il che è sicuramente un bene a patto di cambiarlo frequentemente. Tutto quello che abbiamo provato era di ottimo livello, con un perfetto bilanciamento tra gourmandise e leggerezza. Come da titolo l’abbiamo trovato migliorato rispetto alla gestione precedente, anche per quanto riguarda il servizio. Ha comunque margini di miglioramento, in particolare sulla carta dei vini - troppo incentrata su spumanti e frizzanti. Anche una dotazione più adeguata di calici non guasterebbe.

01/06/2025: Wonderful ... what an experience ... Although I suffer from serious food intolerance, I was able to eat the menu proposals that the chef adapted for me, keeping their original taste and flavor. Little nice place conducted by two young professionals, helped by a nice young girl. You should try