I migliori ristoranti in Emilia-romagna

01/04/2026: We've been customers since 2007. In all these years, we've never been disappointed. It's gotten better every year. We hope to be back in the winter to enjoy all the delicacies on the menu and that we see arriving online 🤤

24/03/2026: A lovely atmosphere right on the beach. Food is prepared quickly. The service is very friendly. The food was always delicious. We went there every evening. Highly recommended.

18/04/2026: Exquisite traditional dishes, welcoming and friendly staff, perhaps a few too many tables for the size of the place, otherwise, a very pleasant lunch.

02/04/2026: Good value. Very good grilled vegetables. A set lunch menu is available on weekdays. Main course, side dish, water, coffee: €13. The Swiss could have been better. The à la carte selection is different from other restaurants. They also do takeout and rotisserie. With a little more attention to customer service, it would be a 5-star restaurant!

06/05/2026: I visited in January 2014. This restaurant was recommended by the hotel where I stayed in Bologna. It's located a little away from the city center, and the surroundings were dimly lit, so I was a little nervous. I must have arrived a little early because there were hardly any customers, but soon families and other groups came in, and it was almost full even on a weekday. I came with the intention of eating a lot, but the portions were large, and I was full after the ham, pasta, and finally dessert. As expected of a city known for its cuisine, the food was extremely delicious. I will definitely visit again on my next trip.

28/04/2026: A warm and welcoming atmosphere for everyone, the service is very fast, and the food is delicious and inviting. I highly recommend going there if you enjoy a good restaurant with exceptional dishes.

04/02/2026: Good, very tasty pizza, delivered quickly and hot. A very satisfying experience.

09/01/2026: Discovered by chance on the way home, convenient because it's on the main road. We ordered two takeout pizzas. They were delicious and digested well.

08/04/2026: Located in a charming and blessed place. Attilio and the staff are extremely welcoming and kind. Excellent food.

06/04/2026: Bar and Restaurant right under the Pietra di Bismantova. A charming place where you can enjoy traditional cuisine and friendly, efficient service.

15/03/2026: A surprise, we had a good time, and the pizza is excellent, plentiful and digestible, so we will be back

09/02/2026: Everyone's been boasting about reinterpretations these days...but the pizza here is truly different. And it's excellent. You can taste the research and hours of work from the first bite. The protein dough is amazing. Special mention for the fried chickpea flour...a real treat.

10/04/2026: Simply incredible. Delicious food, especially the pasta. Excellent service, and the owner is very friendly and welcoming. The atmosphere is traditional, which I really like.

08/04/2026: Very welcoming place and very friendly owner

29/11/2025: A very welcoming family Sunday lunch. We sampled traditional first courses, including cappelletti in brodo (a type of pasta in broth) and cappellacci (a type of pumpkin ravioli) with ragù. The fresh pasta was excellent and perfectly cooked. For main courses, we had the mixed grill and, of course, the ever-present mutton for which this trattoria is renowned. The meat was truly delicious, perfectly cooked. The desserts were also very good, and the service was attentive. I highly recommend this trattoria. Reservations are required at least two weeks in advance.

27/11/2025: Here you can enjoy drinking and eating in a warm and welcoming place, come and enjoy too!!

14/03/2026: The fish is amazing! Excellent place, super food and impeccable service!

04/02/2026: Intimate venue and welcoming staff. Delicious food, generous portions, and a wide selection of wines. We'll definitely be back.

07/04/2026: Beautiful, well-kept, and elegant atmosphere. Good food (deer and fillet steak). Consistently priced. Recommended.

05/04/2026: Exceptional food quality, reasonable price

04/05/2026: We came yesterday for lunch on the way back from a trip. What can I say, everything was perfect, from the welcome to the food. Suitable for celiacs. Everything was excellent!!

27/04/2026: We were 3 friends... 2 from Savona, we found the staff very kind and knowledgeable... excellent food... fried gnocchi that were so good they flew away with fantastic mixed cold cuts... Piacenza tortelli (sweets) very good... dessert very well presented and tasty... water and wine, grappa and coffee... for a total of 30 euros per person it was worth it... highly recommended... we will be back!

28/03/2026: The best kebab in Cesena, as well as being the first to open in our city.

04/03/2026: Prices have gone up, and a sandwich now costs 5 euros, but it's the best in the area. It's worth it.

12/04/2026: An oasis in the center of Bologna, to regenerate the mind, heart, spirit, and stomach. Absolutely worth preserving and recommending to all those who love themselves.

11/04/2026: My new favorite place! The buckwheat and cocoa crumble cake was pure delight! I can't wait to go back 😍

03/04/2026: Japanese cuisine in Piacenza. Unparalleled ingredients and execution. Heartwarming ramen.

19/03/2026: A small sushi place in the center of Piacenza, with a pleasant, welcoming atmosphere. Stefano is a true wine and sake connoisseur. Obviously, the price is higher than other sushi places, but the quality is comparable. Recommended for those who want to try authentic, Japanese-style sushi without going to Japan. Their waitress is truly kind, friendly, and incredibly appreciable.

10/04/2026: After reading the positive reviews, I decided to try this ice cream shop myself since I had to come to the area for work, and it was a complete disappointment. I wanted to get the cremino flavor, thinking it was the real cremino, like the "Fiat" kind, but instead it had Nutella, so I changed it. I got another flavor called "Sweet and Salty," which had caramel with—I don't know if it was white chocolate or something else—and maybe pieces of hazelnut, but it was so sweet, you're sick of it after two scoops. The hazelnut was a bit of a saving grace, but the worst part was when I asked if I could add whipped cream on top and it was sprayed on... in an artisanal ice cream shop? And do I have to pay for it like a third flavor of ice cream? If I go to an artisanal ice cream shop, it's because I don't want chemicals. Otherwise, I'd have bought both the ice cream and the cream at the supermarket, and perhaps I'd have spent less, given that a cup with that "cream" on top would have cost me just €4 after five minutes, along with a €1.20 bottle of water! It's a shame, because everything has potential, from the place to the flavors.

02/04/2026: Aperitif last night, good and clean, good choice of wines and good service, nice platter with 3 glasses, highly recommended.