Antico Naviglio In Modena

We had lunch at this restaurant, with a shared appetizer of cured meats, cheeses, fried gnocco, and tigelle. This was followed by passatelli with parmesan cream and a splendid selection of boiled meats and roasts. Everything was delicious, and the service was excellent.

We dined with a couple of friends last weekend at this restaurant. The atmosphere is refined and elegant, but at the same time, thanks to the extremely friendly staff and impeccable service, you feel right at home. The food is good and plentiful, and is mostly local (the black cherry tart is excellent). My only complaint is that, having ordered the boiled meat and roast trolley, I unfortunately didn't find a match between the roasts listed on the menu (turkey breast, pork loin and shoulder, and guinea fowl) and those actually on the trolley (there were only 2 of the 4, the turkey breast and the roast ham). At the till, we also had a chat with the owner, who was also friendly and very kind. Overall, highly recommended.

Hello, "Damedeo" is located on Corso Vittorio Emanuele, behind the Ducal Palace and near the Enzo Ferrari Museum in Modena. The atmosphere and decor are elegant, refined, and sophisticated; nothing is left to chance. My wife and I, given our satisfaction, have been their guests for lunch twice. The menu is traditional, using only the finest ingredients. The wine list is top-notch. Gnocco fritto, crescentine, and the cold cuts with cheeses and jam pairings are superb. The cappelletti in brodo and maccheroncini with wild boar ragu are certainly recommended. But the real highlight of the menu is undoubtedly the roast and boiled meats... a feast for the eyes and the palate! The table service is attentive, friendly, and professional... never intrusive. The quality/price ratio for what's on offer is good and fair. Damedeo is ...definitely recommended!!

A delicious lunch, very kind staff. Unfortunately, after the appetizer and main course, I couldn't get anything but dessert. But I did see the boiled meat cart... unfortunately, I can't go back, but it would be worth another visit.

If you're in Modena, or even if you're far away, open Google Maps and go, because this is one of those restaurants you absolutely must try. It's not just a place to eat: it's a true experience that best represents the excellence of Emilian cuisine. From the first moment, you sense something special. The atmosphere is elegant but never cold, refined without being distant. Making everything even more memorable is the person who runs it: professional, welcoming, and authentic, they truly put the customer first. It's rare to find such genuine attention, capable of making you feel not just a guest, but almost at home. And then there's the food. Extraordinary. Every dish speaks of tradition. It's one of those cuisines that stays in your memory, combining tradition, innovation, and flavor, so much so that I can say without exaggeration that it's among the best I've ever tried. I won't even list what we tasted, because you have to come here and try it. A huge compliment goes to the chef: besides being incredibly talented in the kitchen, he's also a fantastic person. Friendly, helpful, and incredibly welcoming, he truly knows how to put his guests at ease. His passion shines through in every dish. Restaurants like this help us understand why Italian cuisine is so appreciated around the world, even internationally. Here, you don't just eat well: you experience a tradition, a culture, and excellence.

I booked a dinner at this restaurant. The place is gorgeous, clean, and has a great location. The service, however, was disappointing. I ordered an appetizer, which was delicious, and a first course. The first course never arrived. After the appetizer, they brought me dessert and coffee. When it came to the bill, however, they had added it to the bill. I pointed this out, and they immediately apologized and deducted it. Honestly, I never would have expected this from such a high-end restaurant. Perhaps the service could be improved a little.

Guys, I had seen the restaurant in 4 restaurants and it intrigued me, then I tried it myself... Very good

Given that as a family we are accustomed to very good food and have always frequented the best starred restaurants in search of culinary perfection and innovation, as true Modenese, we continue to be guests of Francesca in the beautiful restaurant named after Francesca's father, Amedeo, no. 1 hotelier in Emilia Romagna since always. We do this precisely because as you taste the delights of Amedeo's Modenese and Emilian cuisine, you cannot find the same care and delicacy in the choice of raw materials and quality of the cuisine except perhaps at Arnaldo. From the traditional appetizers, to the first courses all remarkable, up to the gem of the boiled meats and roasts trolley. A round of applause also for the well-stocked and high-quality dessert trolley, all produced by Francesca's chef. Truly well done, they are worth visiting frequently with a truly excellent quality-price ratio and a true Michelin-starred standard. It is not for nothing that he was the winner for Modena in the episode of the 4 restaurants, clearly over the other three restaurateurs and is regularly visited by chef Barbieri and chef Cracco

Refined and welcoming atmosphere, delicious food, professional staff, and empathetic owners. A true treat for the palate and soul. Top, and I'll be back soon 💜

Wow... a culinary experience worth trying. The food is divine, the staff is lovely, and the owners are very friendly. We'll definitely be back when we return to Modena 😍