Trattoria Montaleat In Cervia

07/05/2026: For those who love thin pizza it is a paradise

21/04/2026: There are restaurants you visit once out of curiosity. And then there are those that become your go-to—the one you return to without even having to think too much about, the one where when you ask "pizza tonight?" you already have the answer in your head. For us, Field's is exactly that. We've been back many times now, also thanks to the good fortune of having it close to home, and every time it's like finding something familiar. The atmosphere is warm and welcoming, lively without being chaotic—the kind of place where you feel at home with your family, where children are welcome and adults can truly relax. We know the pizzas almost by heart by now, yet they amaze us every time. The capricciosa is rich and generous, as it should be; the margherita is the one you order to test a place, and here it passes the test every time; the spicy salami has that bold character that convinces even the most skeptical at the table; and the tuna and onion remains a family favorite, with a balance of flavors that never tires. The dough is the common thread throughout: light, fragrant, easy to digest—you leave satisfied but not weighed down, and that's by no means a given. And then there are the chips. Crispy, irresistible, they disappear from the table before the pizzas even arrive. The kids await them with more enthusiasm than anything else—and truth be told, even the adults have a hard time resisting them. They've become an unmissable ritual of every evening at Field's. But what keeps us coming back, beyond the pizza, is the feeling of always being welcomed. The staff recognizes you, smiles at you, remembers you. And when you have a place this close to home, that makes all the difference. Field's isn't just our favorite pizzeria. It's become a little family habit. And some habits just don't change.