Bar Ristorante Notari In Canossa

8,0

Basado en 157 opiniones encontradas en 2 webs


tend

3
Di 21
in Canossa
3
Di 13
di cucina Italiana in Canossa

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Recensioni Nota
Google 1 9
Recensioni Nota
TripAdvisor 117 8.8
Excellent, everything was really good, home cooking, a lovely welcoming place, excellent quality and price. Excellent for organizing business lunches and dinners. We've already done it twice with work colleagues, and they were always satisfied with the excellent quality of the food and staff. Cost per person 40 euros.
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26 Maggio 2026
10,0
A classic restaurant/bar in a hamlet high in the hills of Reggio Emilia. We had a wonderful time; the service was homely, precise, and friendly. The homemade pasta was delicious, the meat excellent, and the homemade desserts are truly unforgettable. If you're passing through and want a simple, authentic meal, you can't miss this place!
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04 Maggio 2026
8,0
A simple restaurant/bar with good service and food. The restaurant is separate from the bar, so it's very quiet. Good traditional local food. Fair prices. The staff is friendly and helpful.
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25 Aprile 2026
10,0
Easter lunch. Group of 9. We ate very well and abundantly. The staff was kind and attentive. The atmosphere was a bit noisy.
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07 Aprile 2026
10,0
A lovely restaurant in the Reggio Emilia hills (Trinità); a classic menu with thoughtful, concise selections; truly efficient service; good food quality; fair prices; it would be helpful to have a menu on the table so you can think about and choose your food at your leisure.
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03 Marzo 2026
10,0
Excellent food, very friendly service
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02 Marzo 2026
10,0
Bar Ristorante Notari is a well-stocked bar and a spacious restaurant with a modern touch and a beautiful view of the hills. It offers traditional cuisine at reasonable prices and generous portions. I recommend the tortelli. The staff is friendly and professional.
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07 Febbraio 2026
10,0
The food is good, the staff is very friendly and the place is nice.
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03 Gennaio 2026
10,0

Ristoranti simili a Reggio nell'emilia

8,0
122
Recensioni

Claudio Ristorante

08/07/2026: This was a restaurant experience only, not the accommodation. I can say I was amazed by the attentive and friendly service, the refined location, and the attention to detail in the menu. I highly recommend the chef's four-course tasting menu, with incredible pairings and generous portions. I will definitely recommend it.
05/07/2026: I dined as a couple. The quality and execution of the dishes are excellent. Attentive service. A high-end restaurant. I recommend it.
8,0
141
Recensioni

OSTERIA DEL VIANDANTE

20/05/2026: Dining at Osteria del Viandante is an experience bordering on perfection, a magical place where haute cuisine blends with an extraordinary culture of hospitality. The menu is a journey of the highest caliber, exalting tradition with unique finesse and modernity. Each dish is carefully crafted down to the smallest detail, and the attention to ingredients (including the extraordinary vegetarian options) is simply impeccable. The intimate and elegant location is the perfect backdrop for an unforgettable evening. An infinite wine list and a masterful sommelier The real journey within a journey, however, was discovering their wine list: simply described as "infinite," it is a true monument to wine culture. A monumental, in-depth, and refined selection that will astound any wine enthusiast with its rare gems, older vintages, and the world's finest. Managing this immense treasure is a monumental sommelier. His skill, expertise, and passion literally won us over. He listened to our tastes with rare sensitivity, guiding us through the pairing process with a tailor-made approach. Each wine poured was described with infectious enthusiasm, elevating each dish and transforming the tasting experience into a pure emotion.
16/05/2026: A wonderful experience, one we'll definitely repeat. I thank all the staff for their kindness and courtesy. A spectacular location, top-notch service, among the most beautiful I've ever been to. Some truly memorable dishes that I'll dream about all night, like the plin and rice savarin. Very good and varied wines. The amuse-bouche and desserts were slightly less popular, but they were still good, mind you. A few minor lapses in service, which clashed with the formal approach they wanted to give to the atmosphere and the overall experience. In my very humble opinion, the sommelier would have been much more appropriate, with that kind yet approachable host attitude that makes you feel pampered. Thanks again everyone. My expectations are absolutely in line.

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