Nuova Piedigrotta 2 In Reggio nell'emilia

Excellent first and second courses. Wonderful desserts. The pizzas are magical. 8 years ago This evening, I had dinner with my wife. One of the first courses (spaghetti Amalfitana) was tasteless. I told the waiter, "I'll tell the kitchen," and at the cashier, "He had to have it redone." Not an excuse. Too bad.

Returned after a while: confirmed the pleasant atmosphere, the quality of the fish dishes, which we enjoyed, and above all the management in the tradition of the Giordano family. The great pleasure of being served again by the very talented and attentive Calogero, Rosanna, and Franco

Excellent pizzeria, also gluten-free takeaway!

Excellent food and delicious pizza. I've been coming here for decades and have always had a great time!

A very nice place in Reggio Emilia, a pizzeria and restaurant. We even managed to find a table on a Saturday. Suitable for various groups of different sizes. We had lunch with pizzas, their own lasagna, a Florentine steak, and a mixed grill. Everything was good, except the lasagna was a really small portion for the €14 price tag, especially compared to the other first courses, which are truly generous. As for the Florentine steak, I recommend not cutting it when cooking because it arrives at the table overdone on one side and less so on the other. Since we requested it rare, it wasn't quite done. Perhaps cutting it at the table would be better, but the meat was tender and very good. The desserts were also very good; we tried the cannoli. The menu is also suitable for celiacs. I recommend it for lunch or dinner with friends. The service, let's say, could have been better given the quality of the place.

The place is very spacious and seats a lot. It was a Saturday night, so it was crowded, but we didn't have to wait long for the pizza. My gluten-free pizza was very good and well-topped, although a bit small. The staff was friendly and very helpful. The price was average.

Excellent pizza, homemade fried foods, a little cold inside but the orange and ginger liqueur made by them is also excellent.

Quality, organization, and kindness. This is already the second time we've dined at this restaurant while passing through Reggio Emilia. In addition to pizzas, they also offer fish and meat menus. We opted for traditional Reggio Emilia dishes such as green tortelli, pumpkin tortelli, and fried gnocco. EVERYTHING EXCELLENT! Washed down with a nice Lambrusco. Not to mention the homemade desserts: Zuppa Inglese and Pastiera with vanilla ice cream, truly exquisite. A special thanks to Aurora, who looked after us with her professionalism and kindness.

Very good pizzas, very friendly service

Very friendly owners, reasonable prices