Nuova Piedigrotta 2 In Reggio nell'emilia

Always the best, relaxing outdoors, super-prepared cuisine, top raw food and very kind and friendly staff

Excellent pizzas, even whole wheat ones, very friendly, fast, and attentive service, and fair prices. We'll be back and recommend.

We've been to this restaurant many times and are always impressed by the excellent food and, above all, the kindness and friendliness of the staff. I fell in love with their spicy jam; it's simply fabulous. You're always a great place to come.

I don't know if it's the best, but for the food, the service, and the atmosphere, it's definitely top-notch! The owners are restaurant professionals... and it shows!

A historic staple in Reggio Emilia. Quality has never dropped in so many years. Naples is always present in the cuisine and in the ability to make customers feel at ease. Excellent!

Excellent first and second courses. Wonderful desserts. The pizzas are magical. 8 years ago This evening, I had dinner with my wife. One of the first courses (spaghetti Amalfitana) was tasteless. I told the waiter, "I'll tell the kitchen," and at the cashier, "He had to have it redone." Not an excuse. Too bad.

Returned after a while: confirmed the pleasant atmosphere, the quality of the fish dishes, which we enjoyed, and above all the management in the tradition of the Giordano family. The great pleasure of being served again by the very talented and attentive Calogero, Rosanna, and Franco

Excellent pizzeria, also gluten-free takeaway!

Excellent food and delicious pizza. I've been coming here for decades and have always had a great time!

A very nice place in Reggio Emilia, a pizzeria and restaurant. We even managed to find a table on a Saturday. Suitable for various groups of different sizes. We had lunch with pizzas, their own lasagna, a Florentine steak, and a mixed grill. Everything was good, except the lasagna was a really small portion for the €14 price tag, especially compared to the other first courses, which are truly generous. As for the Florentine steak, I recommend not cutting it when cooking because it arrives at the table overdone on one side and less so on the other. Since we requested it rare, it wasn't quite done. Perhaps cutting it at the table would be better, but the meat was tender and very good. The desserts were also very good; we tried the cannoli. The menu is also suitable for celiacs. I recommend it for lunch or dinner with friends. The service, let's say, could have been better given the quality of the place.