I migliori ristoranti in Emilia-romagna

10/12/2024: Amo follemente questo posticino, me lo ha fatto scoprire il mio ragazzo e non posso più farne a meno, per la pace e la tranqullità che si prova mentre si mangia un buon pasto caldo, consiglio vivamente soprattutto quando piove, esperienza incantevole.✨ Cibo buonissimo, mix di sapori tutti da scoprire e personale carinissimo. Vi ringrazio per questo bellissimo posto.

08/12/2024: ottima serata informale, un piccolo angolo tipico asiatico, vasta scelta e personale gentilissimo, in particolare Gianluca, il ragazzo che ci ha guidato nella scelta dei ramen e durante la serata e ci ha servito insieme alle altre ragazze. il ramen e i sides erano davvero buoni, naturalmente sono gusti particolari che possono non piacere a tutti ma consiglio vivamente di provare questo genere di esperienza, anch’io ero scettica all’inizio ma il ramen che ho scelto mi ha davvero soddisfatta. consiglio soprattutto i gyoza di carne, spettacolari!

29/08/2024: Wir sind durch die Altstadt geschlendert und haben uns spontan für dieses Lokal entschieden.Wir wurden herzlich empfangen. Auf der Karte hatte es kein Fleischtatar, der Wirt aber sagte es sei kein Problem und machte eins. Die darauffolgenden Spaghetti- Carbonara waren hervorragend. Noch etwas süsses vom Haus inkl. Limoncello und unser Abend war perfekt! Grazie mille!

21/08/2024: Accoglienza gentilissima, attenzione al cliente, cibo buonissimo, abbiamo passato una serata bella e piacevole in questo bistrot e il costo è stato adeguato e non eccessivo.

16/12/2024: The dishes are very good. Courtesy of the staff

26/11/2024: It was our last night in Italy for our honeymoon. First, they brought out a small aperitif of vegetable quiche with whipped pumpkin, saffron and toasted sesame seeds on top. It was just two bites, but it was absolutely delicious, a good sign of things to come. For primi, we stuck to the traditional menu - ordered the ricotta and truffle ravioli with butter and sage and the tagliatelle al ragu, both were amazing. We shared an entree of tagliata (steak) with porcini mushrooms and paired with a side of spinach. The salt factor throughout the meal was perfect and the flavors were impressive. We decided this was our most favorite meal in Italy during our stay. For dessert, we had the apple tart which had amarone (I believe) instead of cinnamon, which was really nice and it was dusted with coco powder and powdered sugar. Sooo yummy! The service was great and the spot itself is cozy and historic.

28/07/2024: Super both as a butcher and as a bistro

26/07/2024: Gran bella scoperta. Un piccolo bistrot, intimo ed accogliente con vista sul banco della macelleria. Servizio impeccabile e grande disponibilità a soddisfare ogni richiesta…. I piatti, di gran qualità, curatissimi nella presentazione, un piacere per gli occhi oltre che per il palato, dall’antipasto fino al dessert non mancano le sorprese… E hanno anche una ricca carta dei vini!!! Se siete alla ricerca di un'esperienza culinaria unica, questo bistro è sicuramente da provare!

19/11/2024: Fish in Sasso Marconi!!!! It's not heresy, excellent quality of the products, excellently processed and with portions that aren't huge but not even a bite size and I finished it which I would say was more than gratifying. Excellent desserts and bread, various types, turmeric, cereals etc etc Great cellar with some nice gems.

12/11/2024: Excellent restaurant where you can enjoy well-made, tasty cuisine with refined flavours. Beans with mussels and a divine spaghetti with clams, a truly special dish! Side dishes, wine and coffee for a good quick lunch. Courtesy and good service are not lacking and the presence of the owners is truly exquisite. Prices appropriate to the cuisine served.

26/08/2024: Good quality of food, good service and very kind owner..

15/08/2024: Very characteristic, excellent food and local wine, very friendly owner and staff

02/12/2024: Lovely and well looked after place. Excellent food.!!! You can see when things are done with the heart.!! Highly recommended. It is certainly the place where I will more than willingly return.

30/09/2024: On August 24, 2024 we celebrated our wedding at "Sant'Anna Agriturismo sul Lago" Getting married in the afternoon we opted for an aperitif + dinner. It was an intimate wedding with 26 people, as requested they positioned us on the external porch overlooking their lake and the nearby village of Sassomorello. They offered us a mix of single-portioned appetizers (fried polenta, bombette, arancini and fassona tartare) and non-portioned (fried gnocchini, crescentine and focaccia with mixed cured meats). For dinner Cappelletti and Lasagnetta, Mixed Grill and Picaña, Baked Potatoes and Vegetables. All washed down with red and white wines, and drinks for the kids. To conclude, wedding cake. It was a wonderful and unforgettable evening thanks also to all the restaurant staff, professional, fast and always attentive and helpful. I advise you if you pass through these parts to try it both with your family, as a couple and with friends, it lends itself to everything. The "Sant'Anna Agriturismo sul Lago" restaurant obtains the "Bex Approval 👍" without any effort, Congratulations!!! If you like my reviews, click on my profile and follow us on our cultural-culinary journeys! Until the next review! Hello everyone!

14/11/2024: We were a large group, we ate very well. Fried dumplings, cured meats and fabulous tortelli. Friendly and attentive staff, spotless bathrooms. I will happily return

22/10/2024: Characteristic location in the Piacenza countryside. Excellent food, friendly and courteous service. Advised.

24/07/2024: Our dear friends Anna and Floriano took us to lunch in this restaurant on the hills of Forlì Family-run home-cooked food. If the weather permits you can also stay outdoors. We were very satisfied. All really good. We ordered meat-based but on Fridays there is also a choice of fish. Price quality, excellent. Very courteous and attentive staff. Rosario in particular pampered us. If I ever end up in those parts I will definitely go back.

21/07/2024: You eat discreetly, confusion reigns supreme, for those who love the formula it is perfect, not suitable for a romantic dinner for couples

12/12/2024: Knowledgeable and very kind owner .... traditional food ... dishes prepared by his wife ..., the tortelli and cappelletti in broth are noteworthy .....super;

06/12/2024: Dinner with friends and we had a great time. Excellent home cooking and good prices.

29/08/2024: All good, too bad it takes 40 minutes between clearing the first course and bringing the cut after prompting... Luckily the food is good and the atmosphere is perhaps a little too cool. We will return to see if there are any improvements

29/08/2024: The second arrived 45 minutes after the first

21/07/2024: Ci ero già stato l anno scorso in occasione di una gita al Parco Cerwood ed è stata una piacevole conferma. Locale molto pulito, personale gentile, cibo ottimo ed una splendida visuale sulla pietra di Bismantova. Prezzi adeguati alla qualità. Ottima scelta di vini.

04/07/2024: Gita sull'appennino emiliano e subìto dopo Castelnuovo Ne Monti abbiamo pranzato in questo bel locale , che all'entrata ci ha sorpreso per una cantina veramente fornita . Buono il servizio , varia la scelta del menù . Consiglio la pasta fatta in casa ( e si sente che è fatta a regola d'arte) . Ottimi i dolci .! E poi una vista sulla pietra di Bismantova da cartolina !

06/08/2024: I discovered this place by chance, and I must say that I ate an excellent piadina, then when I asked if there is piadina without lard, they made it with really good oil, I highly recommend it 😋 ps. Excellent quality for the price, even after two years, nothing has changed, always excellent quality

05/08/2024: Very nice and welcoming place, super friendly staff, excellent piadinas and not just first courses with fresh pasta made by them, the TOP! They also make fantastic salads. Close to the sea, convenient for stopping to eat on the way back from the beach. Abundant food. Exceptional value for money. I recommend going there.

10/08/2024: The gnocchi are the best I have ever tasted

28/07/2024: A unique restaurant in my experience and probably in Parma: experimental and original cuisine without the absurd prices or the rigidly formal attitude of a haute cuisine restaurant. Balanced and above all thoughtful dishes, with clear Japanese influences, starting from the Italian base. In a city where you eat well but often monotonously, it is truly a place worth trying. And many compliments to the dining room staff, competent, kind and friendly. Highly recommended.

13/08/2024: Extremely delicious ice cream and draped with love in the waffle.

19/07/2024: Excellent quality and abundance