I migliori ristoranti in Emilia-romagna

12/03/2026: The food was good, but some of the waiter's jokes and mannerisms made me feel disrespected. I hope they can improve the attention they give to all customers.

10/03/2026: They know how to cook fish in Sassuolo, and it's undoubtedly the best. But that's all. A very historic restaurant. Well done.

08/03/2026: The pizzas are delicious (I added pepperoni to my diavola, as suggested. It's amazing)! And the desserts...are excellent!

06/03/2026: The best meals we had during this stay. The ladies were incredibly friendly and kind, always available for a chat. Especially the lady (who, from what I understand, is the daughter of the original owners), who also recommended where to buy good dairy products in the area. The food was truly impeccable: crescentine like I'd never tasted before, accompanied by spectacular cured meats, but above all, the PECORINO. The latter was divine, so much so that I had to ask where it came from to buy at least a couple of wheels. On top of that, I had the opportunity to try the passatelli with truffle (on my second visit), which, honestly, was the best dish I had during my entire stay. What can I say, it will be a must-try on my travels from now on!

26/02/2026: Trattoria with a traditional menu of excellent quality, good value for money, excellent service, friendly and nice owner

16/02/2026: Located at the entrance to the charming village, we stopped by chance and it was a lovely surprise. Very clean environment, very friendly staff. Excellent, healthy dishes, and absolutely fair prices. We'll be back. PS: The village is truly delightful.

28/03/2026: It's worth stopping by, seriously. I was only able to photograph a portion of the windows because on a Saturday morning at 8:00 the place was starting to attract customers, but aside from a few moments of waiting, I have to say that there's truly an embarrassment of choice. If I may offer one piece of advice, I think the window display needs rethinking. With the increasing crowds, you often can't see the selection until you reach the lady who's about to serve you. I find it impractical, and it's a shame that every gem doesn't have a chance to be seen. Whether we're talking about tarts, savory options, or classic brioches. My sister and I had a pan au chocolat and a saccottino (both truly enormous!), with a soy cappuccino and a latte (oat) macchiato. I can't say it was my cheapest breakfast, but the quality ingredients and the effort put in make it feel like an undeniable value for money. I think it was truly a delicious treat.

07/03/2026: A very spacious and modern café in Formigine, with a lovely outdoor area. A wide selection of both sweet and savory items: a truly inviting and well-organized display. The croissants and pizza are excellent, and the cappuccino is also very well-executed.

25/01/2026: The best pizza in Riccione, top quality, incredibly easy to digest, and exceptional flavor! My favorite pizzeria.

24/01/2026: One of the best pizzerias in Riccione, delicious dough, friendly and helpful staff.

24/09/2025: 🌟 A refined and exclusive restaurant 🌟 An enchanting place where taste and sophistication meet. An elegant and relaxing atmosphere, with the option of dining poolside, makes the experience even more enchanting. Impeccable service, dishes meticulously prepared, and top-quality ingredients. An excellent wine list and surprising pairings. ✨ An unforgettable experience, highly recommended for those seeking elegance, good cuisine, and a unique setting.

22/09/2025: We've been there twice for dinner. Good food, excellent service. Excellent value. Highly recommended.

20/11/2025: The best cured meats I've ever eaten in my life

20/11/2025: Good restaurant, pleasant atmosphere, kind and friendly waiter.

09/02/2026: Excellent service, kindness and quality raw materials

08/02/2026: Excellent thin, easy-to-digest pizza Fast, very friendly, and very careful about keeping the tables clean Very knowledgeable about handling unexpected events Congratulations 👏

13/03/2026: I returned to Baggiovara for work, and given my more than positive first experience, I returned to this restaurant for lunch. It was just as I remembered: delicious food and friendly staff. I spent €14.50 for two excellent fried gnocchi with Parma ham, a generous plate of gramigna sausage and peas, half a glass of water, and a coffee. The table setting was comfortable and the atmosphere pleasant. Highly recommended for a business lunch, but also for evenings with friends.

18/02/2026: We had a wonderful meal! Carefully prepared dishes, high-quality ingredients, and truly excellent flavors, at great prices. The service was simply perfect: attentive, friendly, and professional, always with a smile. A special thanks to the owner, a truly wonderful person who made us feel welcomed and pampered from start to finish. We'll definitely be back!

28/10/2025: The cassone and piadina were good, but I was sick all night, so I hope it was a fluke because I'd read reviews about the excellent quality and was hesitant. I ordered the same cassone and piadina two days later at another place and didn't have the same problem. The atmosphere is a bit strange. Since we were tourists, we didn't know about the reservation, and they were a bit annoyed by our order.

14/10/2025: Delicious piadina, truly handmade according to tradition by the sdore. The ladies are kind and very helpful. I highly recommend it.

27/03/2026: I had the pleasure of dining at this restaurant, and the experience was truly superb. The dishes are meticulously prepared, and the high-quality ingredients are clearly evident. The atmosphere is welcoming and familiar, just as the name suggests: you truly feel at home. One aspect that makes the experience even more enjoyable is the owner's presence: always engaging, attentive, and helpful, capable of conveying all the passion she puts into her work. It's a place I return to regularly when I want to eat well and feel at home. A restaurant I absolutely recommend!

24/02/2026: Beautiful, good, with courteous and friendly staff. The only flaw was that there were no gluten-free desserts, and I really wanted some. What a shame.

08/03/2026: Everything was excellent! Rarely do you find such a successful combination of high-quality food and such fair prices. Top-quality ingredients, perfectly sized portions, and impeccable staff courtesy and professionalism. Eating so well for such a reasonable price was a delightful surprise. Highly recommended!

22/02/2026: By chance but excellent choice 👍

08/03/2026: Had dinner with friends. Plenty of parking, the entrance to the restaurant is not very visible. The welcome was warm and welcoming, the atmosphere rustic and welcoming. The traditional menu offered a choice of meat and a fish option that I found very good. The bottle of wine at our table was served as a regular drink without the usual tasting, unlike the table next to us. I liked the flavor of the dishes. I did note that the pasta was perhaps a little undercooked, and a little more quantity wouldn't have bothered. The dessert was very good. Overall, the value for money was good. We'll be back.

07/03/2026: We were customers and admirers of the previous management, which did an excellent job over many years of business, with passion and dedication. We also congratulate the new management. We had a wonderful dinner: carefully prepared, plentiful, tasty dishes with a wide selection. The atmosphere among the team is very relaxed, making customers feel at ease. Kindness, professionalism, and excellent organization from all the staff. Well done, keep up the good work.

22/01/2026: 1970s-style pastry shop. Truly excellent brioche and fried crescentine. The owner, wearing a sports team scarf, serves me a cappuccino. The well-stocked pastry counter is served by a smiling gentleman in a bow tie. A wave of kindness and friendliness that gave me a positive boost, along with the excellent quality of the pastries. It's worth stopping for breakfast and some sweet treats to take home. It's nice to see a café with such authentic local features.

15/01/2026: Pasticceria Ornielli created a wonderful birthday cake for my daughter! Beautiful to look at and delicious to taste, with high-quality ingredients and great attention to detail. Both children and adults loved the cake. The service was kind and professional, truly satisfied. Highly recommended!

22/02/2026: The crepe was delicious! I'll leave a photo at the end because I was starving and ate it all.

15/02/2026: Historic place. A must-try stop at Bombocrep for a late-night snack. Huge selection, almost endless combinations. If you're lucky, you might find a short line. Although the waits aren't long because the staff is extremely fast, like on an assembly line. Well done everyone. Delicious ❤️