I migliori ristoranti in Emilia-romagna

13/04/2025: Spaghetti with clams and finger-licking fried food

13/04/2025: Local, not too big and welcoming, located on the seafront. Professional and courteous service. I had lunch with the family, one Sunday. Good dishes but too basic, portions really small, as a result the price is a little high.

18/04/2025: Très très déçue. On s'est basé sur un avis favorable du Routard (dernière version). Service peu aimable. Assiette de jambon cru de Parme : le jambon était plus blanc que rose. Raviolis assez fades. Bref, je déconseillé.

17/04/2025: Bon avis du routard , j’y suis allé confiant mais très déçu au final, Les Salumi quelconques, le jambon de parme blanc, le reste sans goût , les raviolis à la truffe noire mais blanche dans l’assiette et le service tout juste agréable. Rarement si déçu . À éviter.

17/04/2025: Pleasant with good service and environment. Average food.

13/04/2025: We stayed at Gambero Rozzo and had a really good time. Pleasant atmosphere and interesting dishes. The only dish that convinced me a little less - but it's a question of personal taste - was the creamed cod. On the other hand, try the pumpkin cream soup, the seared tuna and the stuffed squid: truly an explosion of flavours! Perhaps the plating could be improved in some cases - in the calamari, for example, toothpicks were present - but nothing that would ruin the overall experience. Highly recommended, I will definitely return!

13/04/2025: Piadineria Bistro Riccione "Spectacular!" I'm always looking for originality and those hidden places where you can enjoy good food without being in a hurry to leave the place. While doing some research, I came across this beautiful place, with attention to the smallest details, in a country style. The piadina is very crumbly and tasty. As a connoisseur, you can clearly perceive that it is freshly made, with excellent ingredients, both in terms of the dough and the filling, which in my case was abundant and perfectly balanced with the chosen piadina. I will very happily return.

30/03/2025: Very good piadina, spectacular!!! Top management, great Alessia!!!!!

13/04/2025: We had the turning point when we decided to dine in this informal restaurant that took us by surprise, because the quality is excellent. The guys in the dining room and at the reception will make you feel at home but without ever lacking in professionalism while in the kitchen the chefs will surprise you with flavors that trust me are INSANE, vegan options EXAGGERATELY GOOD, while meat and fish dishes are served divinely and balanced in flavor in an excellent way, the hand and palate of the chef deserves all the compliments. The price serenely respects the quality of a group of professionals in the sector who work very well! ABSOLUTELY RECOMMENDED!! For us THE TURNING POINT! WELL DONE GUYS, WELL DONE REALLY! CONGRATULATIONS keep it up!

12/04/2025: A special restaurant, it offers some classics and some less usual proposals in a Bio key. Very kind and prepared staff

27/04/2025: The owner is kind and friendly, the staff is attentive and professional, the food and the bill are excellent, and the place is amazing, cared for in every detail, clean and beautiful. Entering for the first time was very exciting.

26/04/2025: Great ambiance with lots of details inspired by China and Japan delicious food and at the end they give you Chinese fortune cookies 🥠 Highly recommend

13/03/2025: An exceptional place! Very good and distinctive food. Super friendly and helpful staff. The possibility of being able to take a post-prandial nap in the private garden is an added bonus. Absolutely must try!

20/02/2025: Excellent value for money Excellent chestnut tagliatelle and croutons Good wine

26/04/2025: Strawberry and lemon ice cream were very good. I had to go back and buy some flaky ice cream. And to my surprise it was also delicious!

11/04/2025: Good ice cream and very kind and friendly staff :)

21/04/2025: My boyfriend and I stopped by by chance and found a cozy place with great staff. Super selected and excellent cocktails. We will definitely be back!

19/04/2025: Top place, I can't go on at length otherwise I'll write 82 lines, but a place so excellent in both drinks and food is rarely found, but not only in Riccione, in general, come on!!!!

04/05/2025: Cercavo con un amico un posto dove pranzare a Reggio Emilia e abbiamo trovato per caso questo locale dove siamo stati benissimo! Menu vegano/vegetariano ricco di eccellenti sfumature. Abbiamo provato un primo e un hamburger, entrambi vegani e la soddisfazione è stata al massimo. Un valore aggiunto è il locale molto carino e accogliente e soprattutto il personale gentilissimo e attento, veramente complimenti. Lo consiglio vivamente

12/04/2025: La presentazione del menu non è stata completa, i piatti comunque mancano di originalità e non erano un gran che. I Burger per niente saporiti. Servizio un po’ lungo, deludentissimo. Non ci torneremo.

22/04/2025: Good food, fast service, friendly staff. The rooms were just a little noisy as they were very crowded. a sign that the restaurant is appreciated. Very good tiramisu.

19/04/2025: Met thanks to the advice of a friend... excellent food... from first courses, meat and pizza

18/04/2025: Ottimo ristorante nel quale degustare della ottima carne. Solitamente scelgo il menù 1 con tagliata di manzo e verdure di contorno, ma ho provato anche il menù 3 con Fiorentina. Ottimo il servizio in ambiente famigliare. Prezzi onesti. Bravi!!!!

14/04/2025: La carne di manzo è servita perfettamente e molto buona prezzi giusti personale ottimo la nuova dehor perfetta per tutte le stagioni Consiglio vivamente.

06/04/2025: Friendly staff and everything very good

22/03/2025: We had a dinner with colleagues in this osteria with rustic and very welcoming furnishings, just outside the center of Cesena in an area with little traffic. It has a living room with a beautiful fireplace and a veranda heated by a wood stove which heats well. Truly delicious food at an excellent price, with a limited and very good menu. Romagna and homemade quality. Very good crostini, excellent handmade pasta and you can feel it, we had tagliatelle, strozzapreti and sweets, the second course of sliced ​​meat and rack of lamb was also perfect. I'm sorry I didn't try the desserts too but we were more than full😄 I recommend trying it both for the authenticity of the dishes and for the prices and above all for the kindness and friendliness of the owner and waiters. Reservations are recommended due to the influx of customers. Congratulations for everything 👍

05/04/2025: The Michelin guide would give the rating “this restaurant is worth taking a detour”. Lots of Italian regulars. Reservations are recommended. Tip: polenta strips as a starter.

02/04/2025: Traveling along the Via Emilia between Alseno (Pc) and Fidenza (Pr), you come across a sign indicating Fornio km 2, a small hamlet with a few houses, the church, the cemetery and the Fornio tavern. A building entirely in exposed brick. Inside there is a welcoming decor, with an ancient and rustic flavor and with the kitchen in plain sight. At table service, the young Lorenzo is the master, friendly and self-confident who recommends the best traditional Emilian dishes prepared in the kitchen by his mother, a chef of undoubted quality, ability and modernity in preparing the best dishes of the area which he renews from season to season. In this atmosphere that smells of home, we start with the appetizers, the typical local cured meats: pancetta, salami, raw ham, culatello and coppa, all accompanied by fried polenta sticks that take me back to a now distant past when my grandmother first prepared them for me exactly the same and then my mother. Subsequently we move on to the pasta first courses, all homemade, from tagliolini to mezze sleeves, true delights but not to overlook the others which all deserve a taste. You are spoiled for choice!! With notable variety and abundance, we approach the latter. All worthy of note, soft, tasty meats served with perfect cooking, you would be wrong not to enjoy them. And finally, if you're not full yet, you can't miss one of the desserts, also diligently prepared by the chef. True delights for the eyes and the palate. A binge of creams, ice creams and other delicacies. If you love flavours, peasant and local tastes of the past, this is your place, you will not be disappointed!!

26/04/2025: Exceptional food as well as the service and presence of the staff. BEAUTIFUL, MUST TRY.

25/04/2025: Excellent dishes Welcoming staff. Nice and kind. Fun environment