I migliori ristoranti in Emilia-romagna

27/09/2025: The best pizza in our life. The Owner is an amazing person, he put his whole heart into making pizza. ❤️❤️❤️

23/09/2025: The best pizza I've ever eaten. I've returned here for the third time. Even though I was in the south of Lake Garda, I decided to make a quick trip to Rimini and try Borgo Antico pizza 😀

11/10/2025: We often go there for breakfast because not only do we, but our child also loves the cream brioches, which are delicious here. They're also welcoming and have plenty of space to relax.

14/07/2025: Nice place, lovely outdoor seating in the summer. Good aperitifs and a good breakfast! Delicious croissants and a wide selection of savory items.

08/12/2025: A beautiful visit to this fortress, made perfect by the guide and his explanations! All it needs is a bar and everything would be perfect.

15/11/2025: Thanks to the guide's expertise and kindness, our experience was excellent. The stories and explanations perfectly complemented a truly interesting and stimulating tour (both inside and out). For what we saw and learned, the price (€5) was truly negligible.

28/11/2025: I can't comment on the food as I didn't eat it, but the atmosphere was pleasant and quiet.

11/10/2025: Very young, friendly, and helpful staff. Jucy Lucy is really good! Highly recommended! Furry friends are welcome!

18/11/2025: A true neighborhood bar in the center of Bologna.

04/11/2025: A typical bar in the historic center, excellent coffees and pastries, friendly bartenders, and an atmosphere reminiscent of times gone by...

20/11/2025: Excellent pizza and super efficient service.

07/11/2025: Very quick to serve and good pizza

17/05/2025: This isn't my first time visiting this place, and each time I'm even happier that my friend Fabio introduced me to it. A must-visit for lovers of authentic Romagna piadina, a true paradise of flavors, accompanied by genuine Romagna hospitality.

08/12/2025: Unique, family-friendly atmosphere. Excellent food and helpful staff. Recommended.

27/10/2025: Saturday lunch. Good food, but not in line with the prices. The atmosphere is like a tavern, but with little privacy. The seats are very close together, and the waitress is always standing behind you. We won't be returning.

19/10/2025: Always a relaxing place, whether for 5 minutes or hours... a landscape immersed in nature and good air.

17/08/2025: We wanted to visit the Castello di Montegibbio, but discovered that it was closed at the time of our visit due to Ferragosto. This was a bit disappointing, as we were looking forward to seeing the interior and taking guided tours. 📍 Location & Surroundings ✅ The castle is idyllically situated on a hill, surrounded by green forests and vineyards, with beautiful views of the surrounding area. ✅ Easily accessible by car, although the last few kilometers are a narrow country road. ✅ Parking is available, but sometimes limited when visitors are busy. 🏰 Buildings & Architecture ✅ From the outside, the castle appears impressively well-preserved, with historic walls and towers. ⚠️ Unfortunately, we couldn't visit anything inside because the castle was closed. ✅ The view and the outdoor area of the castle are still perfect for taking photos and strolling. 👥 Service & Information ✅ The staff on site were friendly and were able to provide information about opening hours. ⚠️ No access to tours or interior areas at the time of our visit. 🍽 Dining & Offers ⚠️ Due to the closure, no dining options were available. Conclusion: The Castello di Montegibbio is impressive both scenically and architecturally. However, our visit unfortunately fell on Ferragosto, so we were unable to experience the interior areas. Therefore, only 4 stars, otherwise it would have been a full score.

30/11/2025: Truly excellent piadinas with a wide selection of fillings. The more traditional piadinas are ready to eat just by heating them up, while the others require preparation, but they're quite quick. There's a few seats inside and a few tables outside. The staff is friendly.

27/11/2025: If you're looking to try a proper piadina in Ravenna, L'Ingrediente Segreto – Piadineria dal 1972, nestled in an alley near the cathedral, is a must-visit. As its name suggests, this long-standing piadina restaurant has been in business since 1972, making it a popular lunch spot for Ravenna locals. Ravenna, like the Emilia-Romagna region, is one of the birthplaces of piadina. To locals, piadina is as much a part of their daily lives as kimbap or coffee is in Korea. While it may look like a thin tortilla or crepe on the outside, it's actually more like an Italian sandwich, generously filled with jamón, cheese, arugula, and tomatoes. The interior is small and unassuming. During lunchtime, it's quite crowded with local office workers and students. Behind the counter, staff roll out the dough thinly, bake it, and then fill it with fillings. The savory aroma of baking flour wafted through the restaurant, giving me the impression, "This piadina will never disappoint." The piadina I ordered arrived wrapped in paper wrap. The outside was warm and crispy, but a bite revealed the bread to be surprisingly dense and dry. The ham and cheese inside were quite salty, and for Korean palates, it's more than adequate. However, the bitterness of the arugula balanced the texture, making the saltiness of the ham and cheese less overwhelming. The locals at the next table were enjoying a light lunch with their piadina and beer or wine, and I could sense that the flavors were carefully tailored to this combination. In terms of the food itself, this piadina is a "typical Italian lunch." It's quick and simple, yet packed with flavor. Rather than sitting down for a long, full meal, people enjoy a single piadina, either standing or sitting down, and then immediately return to their daily routine. Blending into this flow, you feel like you've been transported into the daily lives of Ravenna residents, not just tourists. The walls of the shop are adorned with timelines from 1972. Old black-and-white photos, local festival posters, and even the phrase "dal 1972" ("dal"). It's more than just a place selling a single piadina; it's a place steeped in memories, filled with everyday moments and memories of the city. In summary: Taste: Salty, dense bread + salty ham and cheese + the bitterness of arugula Ambience: A small, unpretentious local piadina restaurant with a high proportion of office workers and students Points: A great place to experience piadina in Ravenna "the way the locals eat it." While it might be a bit pricey for Koreans, if you're looking to experience the authentic taste of piadina and local lunch culture in Ravenna, this piadina restaurant is worth a visit. The memory of taking a bite of Italian piadina in a sunny Ravenna alley lingers for quite some time, independent of my taste buds.

28/11/2025: Amazing pizza with lots of mozzarella 😋🍕

12/11/2025: Nothing to say, excellent... only flaw... a little expensive 🫢

11/10/2025: Too bad, I would have liked to book to eat something good but the number is not active.

05/10/2025: Everyone is super friendly, and the food is amazing!

01/12/2025: It's not a gourmet restaurant. The dishes are generous, and you leave feeling full. The hot and cold appetizers are plentiful, and the grill is superb, with monkfish, skewers, sole, and more. The house wine, both still and sparkling, is delicious. I'll definitely be back.

29/11/2025: A restaurant where substance is key. Excellent grilled food. Generous portions. Good prices.

07/09/2025: Always a pleasure to return to, both the pizza and the service are excellent.

20/07/2025: EVERYTHING EXCEPTIONAL, with the owners who make you feel at home.

22/09/2025: Lisa is unbeatable!! She pampers every customer and has a smile for everyone. The quality and freshness of the products are top notch. One of the few places where you always feel at home.

09/08/2025: Great bakery where everything is fresh and baked with love. I especially love the no sugar cookies that taste amazing