I migliori ristoranti in Emilia-romagna

23/03/2025: Crescentine and sublime cold cuts. Amazing first courses. Friendly and prepared staff. Tasty and cheap Sunday. Advised

06/03/2025: Excellent cuisine, service and value for money

03/04/2025: Great little restaurant, fabulous Venetian food!

26/02/2025: Locale molto piccolo ma molto curato. Piatti della tradizione veneta molto buoni. Cucina espressa . Addetta alla sala molto cortese e preparata

24/03/2025: Beautiful restaurant where you eat very well

20/02/2025: Sometimes the dishes arrive late, but the food is delicious!

13/04/2025: Friendliness and excellent food.

05/04/2025: Really excellent set menu food!!! Very kind staff, equally excellent price, absolutely recommended!!!

11/04/2025: Good food, but even though we had taken lunch menus we were given a bill with full price menus

10/04/2025: Fantastic place, Isabeau couldn't drink the bitters because she's a model employee, but maybe next time she'll drink it with me, she deserves 5 stars (she recommended the fiordilatte and Nutella cup, very good).

09/03/2025: Posto molto curato, cameriere gentili e disponibili e sopratutto piatti ottimi e lista dei vini generosa. Consiglio fortemente i cappellacci e il crudo di pesce, ne valgono veramente la pena. Comodo il parcheggio annesso.

09/03/2025: Bell’ atmosfera, posto molto suggestivo, vicino al centro della magnifica Bobbio, tornerò sicuramente, cibo di qualità.

22/12/2024: Here between one bike ride and another, a simple menu, both for the piadinas and the watercress, but all in all good, too bad about the mosquitoes, but there it's a problem external to them.

19/09/2024: Found by chance on google. But a wonderful discovery. It's a kiosk, but with piadinas that are out of this world and with average prices. Highly recommended.

23/03/2025: I'm quite perplexed. The first, ravioli, pasta too thick, not enough filling and very al dente. The second, pork ribs, (off the menu) not much substance and very burnt. A sbrisolona worse than the packaged ones. Positive note the service: fast and courteous

11/03/2025: I think that I can count just a little more than a couple of perfect lunches in Piacenza, and L'Antica Sosta dei Cavalli is one of them. It's been a long time since a restaurant surprised me in such a positive way. The business card reads "typical Piacenza and revisited cuisine"; a perfect summary of what you can expect from this place: we, in fact, were able to taste both traditional dishes and experimental dishes, never seen before in other places. The tortelli with tail and the wild boar ravioli were simply amazing, as was the cold cuts platter with the fried gnocco. The side dish of onions, peppers and courgettes is also very popular. But above all, we welcomed with great pleasure the extreme attention of the staff not only in controlling the room, but also for the individual courses. I have rarely seen such meticulousness in the plating, as well as in the taste, in Piacenza. It has nothing to envy of certain sophisticated establishments recognized at a national level. The neutral colors of the walls, in addition to being expertly combined with the tablecloths and other furnishing components, also rest the eyes, for an experience that is particularly intimate and personal. For such quality, the prices are fair. But what I appreciated most, as the icing on the cake, were the desserts. It is very easy, in fact, for a restaurant to tend to overshadow desserts, risking taking away their value, while here they shine in all their delight. I don't think I've tried such a fresh and tasty millefeuille elsewhere, and the same goes for the sbrisolona with zabaglione (one of the best in the city, in my opinion). In short, lunch couldn't have ended better like this. I again congratulate all the staff, who gave us an unforgettable experience. We will definitely be back.

07/01/2025: Excellent rotisserie in the center of the country and a lifesaver for many customers. Wide choice of first courses, side dishes, second courses and desserts, all with a traditional Emilian flavour. Fresh pasta also made to order. The owner Cristina and the girls at the counter are very kind and quick in serving. Tortellini, lasagna, rosette and potato gnocchi are among my favorite dishes but I also don't disdain roasts, zampone and cutlets etc. Good prices, recommended

31/10/2024: I purchased tortelli and tortellini. Very good. The owner who served me was very kind, helpful and gave me excellent advice on the condiments to use on the tortellini. If I want, I can call you for home delivery.

11/04/2025: How to feel pampered in a simple but classy and high quality environment! Thank you

01/11/2024: Bel posticino, si mangia bene, porzioni giuste, prezzi leggermente alti ma piatti di buona qualità

23/03/2025: Very good ice cream Classic flavors but also special flavors, different from those you find in the usual ice cream shops One of the best ice creams The cakes are also amazing

23/02/2025: Excellent ones. Pizzas but also the. Delicatessen counter is of high quality. The days of. Mixed fruit are exceptional

08/02/2025: Io acquistavo cibo da asporto, pizze e a volte fritture. Le fritture non male a dire il vero. Le pizze le prendevo perche l'impasto è buono ma il condimento che non è mai stato generoso, è passato a scarsissimo, sebbene i prezzi siano aumentati, peccato..

11/04/2025: Large and very good pizza, bright room and friendly staff, recommended.

11/03/2025: Very good pizza, pumpkin tortelli too 👍🏻😄

22/03/2025: Excellent place, welcoming, impeccable service, delicious fish dishes and quality products

12/03/2025: Characteristic and welcoming place. Cold/hot appetizer not to be missed. Passatelli highly recommended. If you can make it to the end of dinner, don't miss the fried fish and vegetables.

31/03/2025: Great restaurant to eat traditional food

28/03/2025: Ci sono andato per scegliere il menù per la Comunione di mia figlia e vista l' ora e la cortesia della padrona di casa ne ho approfittato per una cena veloce. Tutto ottimo,come sempre.